Paul Kushner
Coconut Mimosa blends tropical flavors with a classic brunch favorite. This refreshing drink mixes coconut water and orange juice with champagne, creating a perfect balance of light and sweet. The rimmed glass with shredded coconut adds a fun twist, and an orange slice garnish completes the look. It’s perfect for a sunny brunch or a laid-back afternoon with friends. Recommend giving this tropical twist a try for your next get-together.
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Servings: 1
Try a refreshing Coconut Mimosa, blending coconut and citrus flavors with champagne. Perfect for brunch.
Equipment
- Measuring Cup
Ingredients
- 2 oz coconut water
- 2 oz orange juice
- 4 oz champagne or sparkling wine
- Shredded coconut for garnish
- Orange slice for garnish
Instructions
- Prepare the Glass: Rim the glass with an orange slice and dip it into shredded coconut for a festive touch.
- Mix the Base: In a shaker, combine the coconut water and orange juice. Shake well to mix the ingredients thoroughly.
- Pour the Mix: Fill the glass halfway with the coconut mixture.
- Add the Sparkle: Slowly pour the champagne or sparkling wine into the glass. Be careful not to pour too quickly to avoid excessive foaming.
- Garnish and Serve: Add an orange slice to the rim of the glass for garnish. Serve immediately and enjoy your Coconut Mimosa
Tried this recipe?Leave a comment and let us know how it was!
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