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Creamy Pumpkin Spice Martini

Creamy Pumpkin Spice Martini

The Creamy Pumpkin Spice Martini is a rich, dessert-style cocktail perfect for autumn and holiday celebrations. RumChata provides a creamy cinnamon base, while vanilla vodka adds warmth and smoothness. Pumpkin puree and pumpkin pie spice deliver seasonal flavor, making each sip taste like spiked pumpkin pie. Finished with a cinnamon-sugar rim, this martini is both festive and flavorful. It’s ideal as a holiday party showstopper or a cozy after-dinner treat. For anyone who loves pumpkin spice season, this cocktail is a must-try.

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Tasting Notes

The Creamy Pumpkin Spice Martini is a smooth, dessert-style cocktail that highlights the cozy flavors of fall. RumChata forms a creamy base with hints of cinnamon and vanilla, while vanilla vodka adds a warming kick and depth. Pumpkin puree enriches the body of the drink with a seasonal flavor, complemented by pumpkin pie spice for aromatic warmth. The cinnamon-sugar rim adds sweetness and texture, enhancing the cocktail with every sip. The result is rich yet balanced, offering a blend of cream, spice, and subtle sweetness. It’s a festive cocktail that doubles as both a treat and a seasonal centerpiece.

Equipment and Glassware

This Creamy Pumpkin Spice Martini requires a few straightforward tools. A cocktail shaker is necessary for mixing the RumChata, vodka, pumpkin puree, and spice thoroughly while chilling the drink with ice. A jigger ensures precise measurements, helping maintain the balance of creaminess, sweetness, and spirit. A strainer makes for a clean pour into the serving glass. To prepare the rim, use a shallow dish for the cinnamon-sugar mixture and a small brush or wedge of citrus to moisten the rim evenly. A martini glass is the perfect choice for presentation, showcasing the cocktail’s creamy appearance and polished rim.

See also  Maple Pumpkin Flip

Ingredients

  • 3 oz. RumChata
  • 2 oz. vanilla vodka
  • 1 Tbsp. pumpkin puree
  • 1/4 tsp. pumpkin pie spice
  • 1 1/2 Tbsp. cinnamon
  • 1 tsp. sugar

Instructions

  • Combine the cinnamon and sugar in a shallow bowl or dish. Moisten the rim of a martini glass with water and dip it into the cinnamon sugar mixture to coat evenly.
  • Fill a cocktail shaker with ice. Add the RumChata, vanilla vodka, pumpkin puree, and pumpkin pie spice.
  • Shake vigorously for 15-20 seconds to thoroughly mix and chill the ingredients.
  • Strain the cocktail into the prepared martini glass.
  • Enjoy your Creamy Pumpkin Spice Martini chilled.

Pro Tips

  • Use chilled RumChata for a creamier texture.
  • For smoother consistency, strain the pumpkin puree before mixing.
  • Add a dash of maple syrup if you prefer extra sweetness.
  • Try rimming with crushed graham crackers instead of cinnamon-sugar for variety.
  • Use freshly grated nutmeg on top for added aroma.
  • Pre-chill your martini glass to keep the drink cold longer.
  • For presentation, garnish with a cinnamon stick or a small dollop of whipped cream.

When to Serve

This Creamy Pumpkin Spice Martini is best enjoyed during fall celebrations and holiday gatherings. Its creamy texture and spiced profile make it an excellent after-dinner drink, pairing especially well with desserts such as pumpkin pie, apple crisp, or spiced cookies. It’s also a festive option for Thanksgiving or seasonal parties, offering both visual appeal and crowd-pleasing flavors. Because of its rich body, it works well as a standalone cocktail for smaller gatherings or as a sweet ending to a larger meal. Served chilled in a martini glass, it delivers both flavor and presentation in one seasonal sip.

Which Liquor Brands to Choose

  • Vanilla Vodka: Absolut Vanilia, Smirnoff Vanilla, or Stolichnaya Vanil.
  • RumChata: The original brand works best for consistency, though similar cream liqueurs can substitute.
  • Pumpkin Puree: Libby’s canned pumpkin for reliable quality, or fresh homemade puree.
  • Pumpkin Pie Spice: McCormick or Simply Organic blends for balanced flavor.
  • Cinnamon-Sugar Rim: Use organic cane sugar with freshly ground cinnamon for stronger aroma.
  • Optional Garnish: Freshly grated nutmeg, whipped cream, or a cinnamon stick for extra flair.
See also  Pumpkin Pie Punch

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Creamy Pumpkin Spice Martini

Creamy Pumpkin Spice Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, dessert cocktails, fall cocktails, martini variations, pumpkin cocktails, rumchata cocktails, sugar, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Combine the cinnamon and sugar in a shallow bowl or dish. Moisten the rim of a martini glass with water and dip it into the cinnamon sugar mixture to coat evenly.
  • Fill a cocktail shaker with ice. Add the RumChata, vanilla vodka, pumpkin puree, and pumpkin pie spice.
  • Shake vigorously for 15-20 seconds to thoroughly mix and chill the ingredients.
  • Strain the cocktail into the prepared martini glass.
  • Enjoy your Creamy Pumpkin Spice Martini chilled.

Notes

Pro Tips

  • Use chilled RumChata and vodka for an extra cold cocktail.
  • If you prefer a sweeter drink, add a dash of simple syrup before shaking.
  • For added garnish, sprinkle pumpkin pie spice lightly on top of the finished cocktail.
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Creamy Pumpkin Spice Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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