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Kringle Krusher

Kringle Krusher holiday cocktail in a tall glass with ice and a cherry garnish on a Christmas table with ornaments and a tree in the background.

There is something playful about the name Kringle Krusher. It sounds like a drink made for a lively holiday night with music in the background and people laughing at familiar stories. The drink itself fits that feeling. It’s sweet, fizzy, bright, and simple to shake up when December gets busy.

The first time I mixed a Kringle Krusher holiday cocktail was during a quiet afternoon while putting up lights in the living room. I wanted something easy that wouldn’t slow me down, and the mix of whipped vodka, ginger ale, and grenadine worked right away. It tasted like a holiday twist on a soda shop drink. Light, cheerful, and something you could sip while staying busy.

This simple holiday drink works for almost any winter gathering. It’s quick to mix, friendly for people who prefer sweeter drinks, and colorful enough to look fun on the table. If you like cocktails that feel relaxed and joyful, the Kringle Krusher fits right in.

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Why You’ll Love This

The Kringle Krusher is an easy holiday cocktail with a light and cheerful flavor. It takes only a minute or two to put together, and the layered colors look great in photos or on a party tray.

Here are some reasons it stands out

  • Ready in minutes
  • Simple ingredients you can find everywhere
  • Sweet and fizzy, great for casual drinkers
  • Pretty layered look when the grenadine settles
  • Fits holiday parties and winter gatherings
  • Easy to double or triple for pitchers

Once you make it, you’ll see why this ginger ale cocktail becomes a steady favorite during the holidays.

Ingredients

The Kringle Krusher stays simple. Each part adds something clear to the final taste and helps shape a bright, festive drink. You can pull these from almost any grocery store or liquor aisle, which makes this a helpful choice during busy weeks.

See also  Vampire Tequila

You will need

The whipped vodka adds a creamy vanilla touch. The ginger ale brings fizz and a small bite. The grenadine adds a soft red color and light sweetness as it settles at the bottom. The cherry completes the holiday look.

Suggested Liquor Brands and Substitutions

The flavor of this winter cocktail depends mostly on the whipped vodka. Choosing a bottle with clean vanilla notes helps keep the drink smooth.

  • Pinnacle Whipped Vodka for a steady vanilla taste
  • Smirnoff Whipped Cream Vodka for a sweeter finish
  • Bellion Whipped Cream Vodka, if you want something lighter
  • Canada Dry Ginger Ale for a classic fizzy base
  • Sprite or lemon lime soda if you run out of ginger ale
  • Pomegranate syrup if you don’t have grenadine

If you want a lighter taste, use diet ginger ale. The drink will stay crisp without becoming too sweet.

Equipment and Glassware

Most people already have everything needed to make this simple holiday drink.

Helpful tools

A highball glass works best because you get more space for ice and carbonation. The tall shape also highlights the grenadine as it settles at the bottom.

How to Make It

The Kringle Krusher is one of the easiest Christmas cocktails to mix. You layer the ingredients, let the grenadine settle, and add a cherry on top.

  1. Fill a highball or rocks glass with ice.
  2. Pour in the whipped vodka.
  3. Add the ginger ale and stir lightly to keep the fizz.
  4. Pour the grenadine slowly so it settles to the bottom.
  5. Add a maraschino cherry on top.

If you want a sweeter drink, add a bit more grenadine. If you want something lighter, top with more ginger ale.

Pro Tips

A few simple steps help your Kringle Krusher holiday cocktail taste crisp and look polished.

  • Use plenty of ice so the drink stays cold
  • Pour grenadine slowly for a clean layered effect
  • Stir only once or twice so you keep the bubbles
  • Try crushed ice for a softer texture
  • Taste the ginger ale; some brands vary in sweetness
  • Chill your glass for extra freshness
  • Drop the cherry first if you want a red swirl through the drink
See also  Copperhead

These easy habits keep the drink bright and playful.

Variations

The Kringle Krusher adapts easily if you want to change the flavor or try new twists.

  • Creamy version, add a splash of half and half
  • Citrus twist, use lemon lime soda instead of ginger ale
  • Spiced version, sprinkle a little cinnamon or nutmeg
  • Zero proof version, use whipped cream soda instead of vodka
  • Berry version, swap grenadine for raspberry syrup

Each option keeps the fun holiday feel.

When to Serve and Pairings

This cocktail fits holiday parties, relaxed winter nights, and moments when you want something cheerful and easy. It works for movie nights, cookie swaps, and simple family dinners.

Some pairing ideas

  • Sugar cookies
  • Vanilla cupcakes
  • Ham sliders
  • Soft pretzels
  • Sweet berry desserts

It pairs well with other simple Christmas cocktails and light holiday snacks.

Storage and Serving Notes

The Kringle Krusher tastes best when made fresh. Ginger ale loses fizz if it sits for too long. If you want to prep ahead, measure the vodka and grenadine in small containers and keep them cold. Add the ginger ale only when serving to keep the drink bubbly.

For larger gatherings, fill your glasses with ice in advance. Then pour vodka, ginger ale, and grenadine in that order. You can serve many people without rushing.

FAQs

Here are some common questions people have when mixing this cocktail for the first time.

Do I have to use whipped vodka?
It helps give the creamy vanilla note. Regular vodka works but tastes lighter.

Can I make it less sweet?
Use diet ginger ale or reduce the grenadine.

Can I serve it without ice?
Yes, but ice helps keep the ginger ale crisp. Chill all ingredients if serving without ice.

Is grenadine alcoholic?
No. It’s fruit syrup.

See also  Cider and Maple Old Fashioned

Can I batch this for a party?
Only the vodka and grenadine. Add ginger ale right before serving.

More Cocktails to Try

If you enjoy the Kringle Krusher holiday cocktail, here are more simple options with bright winter flavor.

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Kringle Krusher holiday cocktail in a tall glass with ice and a cherry garnish on a Christmas table with ornaments and a tree in the background.

Kringle Krusher

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas cocktails, christmas vodka cocktails, easy christmas cocktails, ginger ale cocktails, grenadine cocktails, holiday cocktails, New Years Cocktails, red cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a highball or rocks glass with ice to keep the drink refreshingly cold.
  • Pour the whipped vodka and ginger ale over the ice. Stir gently to combine the flavors without losing the ginger ale’s fizz.
  • Slowly pour the grenadine into the glass. Allow it to settle at the bottom for a layered effect, or stir lightly for an even color.
  • Top the drink with a maraschino cherry for a festive and decorative finishing touch.

Notes

Pro Tips
A few simple steps help your Kringle Krusher holiday cocktail taste crisp and look polished.
  • Use plenty of ice so the drink stays cold
  • Pour grenadine slowly for a clean layered effect
  • Stir only once or twice so you keep the bubbles
  • Try crushed ice for a softer texture
  • Taste the ginger ale; some brands vary in sweetness
  • Chill your glass for extra freshness
  • Drop the cherry first if you want a red swirl through the drink
These easy habits keep the drink bright and playful.
Tried this recipe?Leave a comment and let us know how it was!

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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