Starting with a warm afternoon craving, this Mango Mojito Mocktail quickly became one of my go to drinks when I want something refreshing without alcohol. I remember making the first glass during a family barbecue where not everyone wanted a cocktail, and it disappeared faster than anything else on the table. That was when I knew this one needed a permanent spot in my recipe notes.
This mocktail brings together juicy mango, bright lime, and cooling mint in a way that feels light and satisfying. Whether you are hosting friends, planning a brunch, or just taking a quiet break in the afternoon, this Mango Mojito Mocktail fits right in. It looks great in photos, feels festive in your hand, and keeps everyone included at the table.
Why You’ll Love This
This Mango Mojito Mocktail works because it balances fruit, citrus, and bubbles without being heavy or overly sweet. The mango purée adds body, the lime keeps things bright, and the mint brings that classic mojito feel people recognize right away.
Here are a few reasons this drink is a favorite:
- It comes together in just a few minutes with basic ingredients.
- The flavor feels refreshing but still full and smooth.
- It is perfect for guests who prefer non alcoholic drinks.
- The color makes it ideal for sharing on social media.
- You can easily scale it up for a pitcher.
Once you try it, you will see how easy it is to keep these ingredients on hand. It is one of those mango cocktails that everyone can enjoy, no matter the occasion.
Ingredients
The ingredients for this mocktail are simple, but they work together in a way that feels thoughtful. Each one plays a clear role, which helps the final drink taste balanced and clean instead of flat.
You’ll need:
- 2 oz mango purée
- 0.5 oz lime juice
- 5 fresh mint leaves
- Soda water to top
- Mint sprig and lime wheel for garnish
Ripe mango purée is key here, so use fresh mango blended smooth or a high quality store bought option. Fresh lime juice adds brightness, while mint gives that familiar mojito aroma. Soda water lifts everything and keeps the drink light.
Suggested Liquor Brands and Substitutions
Even though this is a mocktail, you still have options when it comes to flavor boosters and substitutions. If you want to add depth without alcohol, there are great alternatives that fit right in.
Here are a few ideas to customize or adjust:
- Non Alcoholic White Rum Alternatives: Brands like Ritual Zero Proof or Lyre’s White Cane Spirit add a classic mojito note without alcohol.
- Mango Nectar: If you do not have purée, mango nectar works well but may be slightly sweeter.
- Bottled Lime Juice: Fresh is best, but bottled can work in a pinch.
- Flavored Soda Water: Lime or plain works best, but mango flavored soda water can boost fruit flavor.
These swaps help you tailor the drink based on what you have at home or what flavors you prefer.
Equipment and Glassware
You do not need anything fancy to make this mocktail, which makes it perfect for casual days or last minute guests. Most kitchens already have everything required.
Helpful tools include:
A highball glass works especially well because it shows off the color and leaves room for ice and bubbles. If you are making several drinks, having a pitcher nearby makes refills easy.
How to Make It
This Mango Mojito Mocktail is all about gentle handling to keep the flavors fresh. Take your time with the mint so it releases aroma without turning bitter.
- In a sturdy glass, add the mint leaves and lime juice. Gently muddle just until the mint becomes fragrant.
- Stir in the mango purée until fully combined with the lime juice.
- Fill the glass with ice, then slowly top with soda water.
- Stir gently to combine and garnish with a mint sprig and lime wheel.
Once finished, give it a quick taste. You can add more soda water for a lighter drink or extra mango for a richer texture.
Pro Tips
Small adjustments can make a big difference with this mocktail. These tips help you get consistent results every time.
- Do not over muddle the mint or it may taste bitter.
- Use cold soda water to keep the drink crisp.
- Strain mango purée if it has fibrous bits.
- Add ice last to avoid watering down flavors early.
- Taste before serving and adjust lime or mango as needed.
- Chill your glass if serving outdoors on warm days.
Once you feel comfortable, try adjusting ratios slightly. That is the best way to make the drink your own.
Variations
This mocktail is easy to customize, which makes it fun to serve again and again. Small changes can give you a whole new experience.
Here are a few ideas to try:
- Spicy Mango Mojito Mocktail: Add a thin slice of jalapeño when muddling mint.
- Berry Mango Version: Add a splash of strawberry or raspberry purée.
- Coconut Mango Mocktail: Replace some soda water with coconut water.
- Frozen Style: Blend all ingredients with ice for a slushy texture.
These variations keep mango cocktails interesting and help match different tastes.
When to Serve and Pairings
This Mango Mojito Mocktail works well in almost any setting. It feels casual enough for everyday sipping and polished enough for parties.
Great times to serve it include:
- Brunches and baby showers
- Summer barbecues
- Family gatherings with mixed age groups
- Afternoon breaks or poolside lounging
For food pairings, try it with grilled vegetables, light salads, fish tacos, or fruit based desserts. The fresh flavors balance savory and sweet dishes nicely.
Storage and Serving Notes
This drink is best made fresh, but you can prep parts ahead of time. Mixing mango purée and lime juice in advance saves time when serving guests.
Store the mixture in the fridge for up to one day. Add mint, ice, and soda water right before serving to keep everything tasting fresh. Serve immediately for best texture and flavor.
FAQs
People often have questions when making mocktails at home. Here are a few common ones that come up with this recipe.
Can I make this ahead of time for a party?
You can prepare the mango and lime base ahead, but add soda water just before serving.
What if my mango purée is very thick?
Thin it with a bit of water or soda water before mixing.
Can I skip the mint?
You can, but the drink will lose its mojito style freshness.
Is this kid friendly?
Yes, it contains no alcohol and works well for all ages.
Can I turn this into a cocktail later?
Yes, adding white rum easily transforms it into a classic mango mojito.
More Cocktails to Try
If you enjoyed this mocktail, there are plenty of other mango cocktails and refreshing drinks worth trying next. These options keep things bright and easy.
- Apricot Lemonade Mocktail
- Lemon and Lavender Mocktail
- Grapefruit Paloma Mocktail
- Kiwi & Strawberry Smash Mocktail
- Strawberry Mimosas Mocktail

Equipment
Ingredients
- 2 oz mango purée
- 0.5 oz lime juice
- 5 fresh mint leaves
- Soda water to top
- Mint sprig and lime wheel for garnish
Instructions
- Muddle: In a glass, gently muddle the mint leaves with lime juice to release their oils.
- Add Mango Purée: Stir in the mango purée to combine.
- Add Ice and Top: Fill the glass with ice, then top with soda water.
- Stir and Garnish: Stir gently and garnish with a sprig of mint and a lime wheel.
Notes
Pro Tips
- Do not over muddle the mint or it may taste bitter.
- Use cold soda water to keep the drink crisp.
- Strain mango purée if it has fibrous bits.


