Maple Cranberry Bourbon

The Maple Cranberry Bourbon is a seasonal cocktail that brings together warmth, tartness, and just the right amount of sweetness. Smooth bourbon forms the base, giving the drink depth and richness, while cranberry juice adds a bright and tangy flavor that feels perfect for fall. A touch of maple syrup ties everything together with natural sweetness, creating a balanced and inviting taste. Finished with a splash of club soda, it has a light fizz that keeps it refreshing. Ideal for Thanksgiving or any autumn gathering, this cocktail is festive, flavorful, and easy to share with family and friends.

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Tasting Notes

The Maple Cranberry Bourbon brings a rich balance of flavors where warmth meets brightness. Bourbon lays down a bold and slightly oaky foundation, accented by the tart punch of cranberry juice. Maple syrup adds gentle sweetness, smoothing the edges without overwhelming the drink. Club soda provides a crisp lift, keeping the cocktail refreshing rather than heavy. The rosemary garnish contributes a fresh, herbal note while the maple cranberries add a touch of charm and seasonal flair. Altogether, it’s a drink that feels both comforting and refreshing, perfect for cooler months yet light enough to enjoy year-round.

Equipment and Glassware

Making the Maple Cranberry Bourbon requires only a few essential tools, keeping the preparation simple but effective. A cocktail shaker is key for thoroughly mixing the bourbon, cranberry juice, and maple syrup while chilling the drink to the right temperature. A strainer ensures a smooth pour into the glass, free of ice chips. A rocks glass works best, as it provides the right balance of surface area and weight for a spirit-forward drink topped with club soda. A bar spoon can help gently add the soda to preserve carbonation, and garnish picks elevate the final presentation.

Ingredients

• 2 ounces bourbon
• 1.5 ounces cranberry juice
• 0.5 ounce maple syrup
• Club soda to top
• Maple cranberries for garnish
• Rosemary sprig for garnish

Instructions

• Fill a cocktail shaker with ice and add the bourbon, cranberry juice, and maple syrup.
• Shake vigorously until well-chilled.
• Strain the mixture into a rocks glass filled with fresh ice.
• Top with a splash of club soda for a refreshing finish.
• Garnish with maple cranberries and a sprig of rosemary to enhance the festive presentation.

Pro Tips

• Use 100% pure maple syrup for the best flavor balance.
• Fresh cranberry juice enhances tartness more than bottled options.
• Shake firmly for at least 15 seconds to achieve proper dilution.
• Add the club soda last to retain its fizz and light texture.
• Chill your glassware beforehand for a longer-lasting cold drink.
• Consider smoking the rosemary garnish slightly for extra depth.
• Adjust sweetness by varying the maple syrup to your taste.
• Clear ice cubes improve both presentation and slow down dilution.

When to Serve

The Maple Cranberry Bourbon is ideal for gatherings that call for something festive and comforting. It fits beautifully into autumn and winter settings, making it perfect for holiday dinners, Thanksgiving, or casual evenings around the fireplace. Its balance of tart cranberry and maple sweetness also makes it a great choice for seasonal parties, offering guests something unique that’s easy to enjoy. The touch of club soda keeps the drink refreshing, so it works equally well at afternoon get-togethers or more formal evening celebrations. Whether served as a signature drink or a casual cocktail, it leaves a lasting impression.

Which Liquor Brands to Choose

• Bourbon: Woodford Reserve, Buffalo Trace, or Maker’s Mark for reliable balance.
• Cranberry Juice: Fresh-pressed or brands like Lakewood Organic for natural tartness.
• Maple Syrup: Grade A Dark or producers such as Crown Maple for robust sweetness.
• Club Soda: Fever-Tree or Q Mixers for crisp bubbles and clean flavor.
• Garnishes: Fresh rosemary from a local market and maple cranberries made in advance for best results.

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