Paul Kushner
The Maple Pumpkin Red Sangria is a festive, autumn-inspired twist on the classic Spanish drink. Bold red wine forms the base, while pumpkin purée and maple syrup introduce seasonal richness and sweetness. Apple cider and brandy add depth, making the cocktail both cozy and complex. Fresh fruit and cinnamon sticks infuse additional layers of flavor, creating a balanced mix of fruity, spiced, and earthy notes. Served chilled over ice and optionally garnished with cranberries, this sangria is perfect for fall gatherings, Thanksgiving celebrations, or any occasion where you want to serve a drink that feels seasonal and crowd-pleasing.
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Tasting Notes
Maple Pumpkin Red Sangria is rich, spiced, and fruit-forward, offering a seasonal spin on the classic Spanish drink. Red wine provides depth with berry and oak notes, while pumpkin purée adds body and a subtle earthy sweetness. Maple syrup balances the wine’s acidity with smooth caramel tones, and apple cider brightens the mix with crisp freshness. Brandy deepens the flavor with warmth, while fresh fruit and cinnamon sticks infuse the drink with spice and aroma. Garnished with cranberries, the sangria looks festive and delivers a balanced profile of sweet, tart, and spiced flavors with every sip.
Equipment and Glassware
To prepare Maple Pumpkin Red Sangria, you’ll need a large pitcher or mixing bowl to combine and chill the ingredients. A whisk helps fully incorporate the pumpkin purée into the liquid base, ensuring a smooth texture. A sharp knife and cutting board are necessary for slicing oranges and dicing apples, while a bar spoon is ideal for stirring. For serving, stemless wine glasses or short tumblers filled with ice highlight the sangria’s vibrant colors and fruit pieces. Optional cocktail picks can hold garnishes like cranberries or orange slices for a polished presentation that enhances both look and feel.
Ingredients
- 1 bottle of red wine (750ml)
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 1 cup apple cider
- ¼ cup brandy
- 1 orange, sliced
- 2 cinnamon sticks
- 1 apple, diced
- Fresh cranberries (optional, for garnish)
Instructions
- In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
- Add the orange slices, diced apple, and cinnamon sticks.
- Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
- Before serving, give it a final stir, and garnish with fresh cranberries if desired.
- Pour over ice and enjoy!
Pro Tips
- Use a fruity, medium-bodied red wine such as Merlot or Garnacha.
- Whisk thoroughly to avoid pumpkin purée settling at the bottom.
- Chill for at least 4 hours, or overnight, for stronger infused flavors.
- Add a splash more brandy for a bolder kick.
- For smoother texture, strain before serving.
- Garnish with cranberries, pomegranate seeds, or extra citrus for presentation.
- Serve in a punch bowl for large gatherings to make it a centerpiece.
When to Serve
Maple Pumpkin Red Sangria is best served at fall and winter gatherings when seasonal flavors shine. It’s perfect for Thanksgiving, Friendsgiving, or holiday parties where guests can enjoy a drink that feels festive yet approachable. Because it can be prepared in advance, it’s a convenient choice for entertaining larger groups. Its balance of wine, fruit, spice, and pumpkin makes it versatile enough to pair with roasted meats, hearty sides, or spiced desserts. Chilled and served over ice, it works as both a pre-dinner refresher and a centerpiece cocktail for autumn celebrations.
Which Liquor Brands to Choose
- Torres Brandy
- Fundador Brandy
- Hennessy VS (as a variation)
- Remy Martin VSOP (as a variation)
- E&J Brandy
Similar Cocktails
- Moscato Summer Sangria
- Summer Rosé Sangria
- Peach Rosé Sangria
- Watermelon Sangria
- Summer Berry Sangria
Equipment
- Large Pitcher
- Mixing spoon
- Measuring cup or jigger
Ingredients
- 1 bottle of red wine 750ml
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 1 cup apple cider
- ¼ cup brandy
- 1 orange sliced
- 2 cinnamon sticks
- 1 apple diced
- Fresh cranberries optional, for garnish
Instructions
- In a large pitcher, combine the red wine, pumpkin puree, maple syrup, apple cider, and brandy. Stir until well mixed.
- Add the orange slices, diced apple, and cinnamon sticks.
- Chill the sangria in the fridge for at least 2-4 hours, allowing the flavors to meld together.
- Before serving, give it a final stir, and garnish with fresh cranberries if desired.
- Pour over ice and enjoy!
Notes
Pro Tips
- Choose a fruit-forward red wine like Merlot or Garnacha for the best balance.
- For a smoother texture, strain the pumpkin purée before adding it to the pitcher.
- Make a double batch in advance for holiday parties it tastes even better after resting overnight.
