Holiday gatherings are always better with a cocktail suited to the occasion, and the Merry Berry Bourbon Cocktail stands out. With cranberry, blackberry, and bourbon, it delivers a rich berry flavor that pairs well with colder weather. When I first made this drink at a holiday dinner, everyone wanted seconds for its bright, fruity, and smooth taste.
This holiday drink appeals to bourbon lovers looking for something lighter and more festive. Cranberry juice lends crisp tartness, while blackberry liqueur brings balanced sweetness. I like to serve it on cold nights, it’s comforting yet refreshing enough for an evening.
This cocktail is also simple to make. With just a few ingredients, most of which are on hand during the holidays, it comes together easily. A garnish adds color, and the flavor suits both bourbon fans and newcomers. If you want a festive new drink this Christmas, try the Merry Berry Bourbon Cocktail.
Why You’ll Love This
There is something special about cocktails that highlight berry flavors during the holidays. The Merry Berry Bourbon Cocktail brings together winter fruit, smooth bourbon, and just the right amount of sweetness.
It is simple to make and easy to sip, which makes it a go to choice when entertaining. I enjoy that it feels festive without being overwhelming.
Here are a few reasons this holiday recipe shines:
- The blend of cranberry and blackberry makes the drink bright and flavorful.
- Bourbon adds warmth and structure that pairs beautifully with winter fruit.
- The cocktail comes together quickly, so it is ideal for holiday hosting.
- The color is a deep berry red that looks great in photos or on a party table.
- It works well for both casual nights at home and larger gatherings.
- You can easily scale it up for a punch style batch.
With all these perks, it is a reliable and crowd pleasing drink to keep in your holiday rotation.
Ingredients
This holiday cocktail has a short ingredient list, but each part plays an important role in the overall flavor. The cranberry juice gives the drink a tart base that keeps it from being too sweet.
Bourbon adds warmth and a rich depth that pairs well with fruit. Blackberry liqueur brings sweetness and a darker berry note, while lemon juice brightens the drink. Simple syrup helps smooth out the flavors and ties everything together.
- 2 oz cranberry juice
- 1.5 oz bourbon
- 0.5 oz blackberry liqueur
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- blackberry for garnish
- lemon wedge, for garnish
Each ingredient works to create balance. The tart cranberry and citrus keep the sweetness under control. The bourbon adds character without overpowering the fruity notes.
The blackberry liqueur brings a bold berry flavor that gives the drink its signature taste. The garnish adds both fragrance and a polished, festive presentation.
Suggested Liquor Brands and Substitutions
Using a good bourbon can make this drink smoother, but you do not need anything top shelf to enjoy it. Look for a bourbon with mild spice and caramel notes, which pair well with berry flavors. The blackberry liqueur also gives you room to play because different brands vary in sweetness.
Try using:
- Bulleit Bourbon for a clean, slightly spicy backbone.
- Wild Turkey 101 if you want a stronger bourbon presence.
- Maker’s Mark for a sweeter bourbon that pairs well with fruit.
- Chambord as an elevated blackberry liqueur option.
- Black raspberry liqueur if blackberry is unavailable.
- Maple syrup as a fun swap for simple syrup if you want a holiday twist.
These options keep the flavor profile consistent while allowing you to customize the drink to your taste and available ingredients.
Equipment and Glassware
This recipe does not require anything fancy, which makes it great for home bartenders. A simple shaker and a glass of your choice are all you really need. A rocks glass is my favorite for serving because it highlights the color and leaves room for ice.
Tools that help include:
Chilling your glass ahead of time helps the drink stay cool and refreshing longer, especially when entertaining.
How to Make It
This Merry Berry Bourbon Cocktail comes together quickly, so it is perfect for holiday gatherings when timing matters. Shaking the ingredients brings everything together smoothly and helps chill the drink to the right temperature. Preparing your garnish ahead of time makes the final presentation look clean and intentional.
- Fill a cocktail shaker with ice cubes.
- Add bourbon, cranberry juice, blackberry liqueur, lemon juice, and simple syrup.
- Shake vigorously for fifteen to twenty seconds until the mixture is well chilled.
- Strain into a glass filled with fresh ice.
- Garnish with a fresh blackberry and a lemon wedge.
- Serve immediately and enjoy.
If you want a slightly stronger bourbon flavor, you can reduce the simple syrup. If you want the drink to be sweeter, increase the blackberry liqueur by a splash.
Pro Tips
Small adjustments can make this cocktail even more enjoyable and help you tailor the flavor to your liking. These tips also help with presentation, which is especially important for holiday cocktails.
- Use crushed ice if you prefer a quicker chill and lighter texture.
- Chill the cranberry juice ahead of time so the drink stays colder longer.
- Taste before shaking to adjust sweetness or acidity.
- Add a sugared rim if you want extra sparkle for holiday parties.
- Use fresh lemon juice for the best balance.
- Swap simple syrup for honey syrup if you want a warmer, deeper sweetness.
- Gently muddle a few blackberries in the shaker for stronger berry flavor.
- Serve in a stemmed glass if you want a more elegant presentation.
These tips give you flexibility while keeping the cocktail flavorful and festive.
Variations
The Merry Berry Bourbon Cocktail is easy to customize because the flavors work well with many different ingredients. Whether you want a lighter version, a sweeter twist, or something non alcoholic, there are plenty of ways to adapt this drink.
Try one of these variations:
- Swap bourbon for rye whiskey for a spicier finish.
- Use pomegranate juice instead of cranberry for a deeper fruit flavor.
- Add a splash of ginger beer for extra warmth and bubbles.
- Make it non alcoholic by replacing bourbon with NA whiskey.
- Add a cinnamon stick for a holiday spice twist.
Each variation builds on the berry flavor while giving the drink a fun new personality.
When to Serve and Pairings
This cocktail fits beautifully into the holiday season because of its deep berry color and warm bourbon notes. It works for Christmas parties, winter gatherings, or even a cozy evening at home. I especially like serving it with appetizers because the tart cranberry and lemon make it refreshing between bites.
Try pairing it with:
- Charcuterie boards
- Cranberry brie bites
- Herb-roasted nuts
- Chocolate desserts
- Citrus tarts
- Other cranberry cocktails, like a Cranberry Bourbon Punch
These pairings complement the drink’s berry flavor and help round out any holiday spread.
Storage and Serving Notes
This cocktail is best made fresh because the lemon juice and cranberry taste brightest when shaken right before serving. If you want to prepare a batch for a party, mix the bourbon, cranberry juice, blackberry liqueur, lemon juice, and syrup ahead of time and refrigerate for up to twenty-four hours. Shake individual portions with ice when you are ready to serve.
Avoid adding ice or garnishes until the moment you pour to keep everything crisp and flavorful.
FAQs
Here are some common questions to help you perfect this holiday cocktail.
Can I make this drink sweeter?
Yes, add a little more simple syrup or blackberry liqueur.
Can I use frozen berries instead of fresh?
Absolutely. Frozen berries work well for garnish or muddling.
Is this cocktail strong?
It is balanced, but you can reduce the bourbon if you prefer a lighter drink.
Can I serve it without ice?
Yes, but chilling the mixture well before straining is recommended.
Does bourbon have to be the base spirit?
No, you can use rye whiskey or even dark rum for a different flavor.
More Cocktails to Try
If you enjoy berry forward drinks and Christmas cocktails, here are more festive options to explore. Each one brings a fun seasonal twist and pairs nicely with holiday gatherings.
- Cranberry Bourbon Punch: A tart and refreshing bourbon based holiday cocktail.
- White Clausmopolitan: A light, bright winter take on the classic cosmopolitan.
- Strawberry Mimosas: A bubbly berry drink perfect for holiday brunch.
- Pomegranate Prosecco Winter Punch: A fruity and festive punch style holiday recipe.
- Blackberry Whiskey Smash: A berry and bourbon classic with a bold, fresh twist.

Ingredients
- 2 oz cranberry juice
- 1.5 oz bourbon
- 0.5 oz blackberry liqueur
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- blackberry for garnish
- lemon wedge, for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add blackberry liqueur, bourbon, cranberry juice, lemon juice, and simple syrup to the shaker.
- Shake vigorously for about 15–20 seconds until the mixture is well chilled.
- Strain into a glass filled with fresh ice.
- Garnish with a fresh blackberry and a lemon wedge before serving.
Notes
- For a stronger berry flavor, muddle a few blackberries in the shaker before adding the other ingredients.
- Use freshly squeezed lemon juice for the best balance of tartness.
- To elevate the presentation, freeze cranberries or blackberries in ice cubes for a festive touch.


