Milk N’ Cookies

Some drinks immediately take you back to childhood memories, and this Milk N’ Cookies cocktail does exactly that in the most grown up way. The first time I tried it, I was hosting a cozy winter movie night, and everyone stopped talking the moment they took their first sip. It tastes like the best parts of a dessert, a nightcap, and a nostalgic winter treat all blended into one creamy, chocolatey drink.

I love this cocktail because it manages to feel playful while still being rich and satisfying. The chocolate chip cookie infused vodka brings a fun twist that you do not see in many dessert cocktails, and it adds a soft cookie flavor that comes through in every sip. Paired with hazelnut syrup, white chocolate, condensed milk, and even more chocolate, it becomes the kind of drink that makes people smile before they even taste it.

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Why You’ll Love This

The Milk N’ Cookies cocktail combines indulgent dessert flavors with the fun of a childhood classic. It is smooth, creamy, and full of personality, which makes it a great signature drink for winter parties and holiday events. What makes it even better is how easy it is to customize or batch for large groups.

Here are a few reasons this drink becomes an instant favorite:

• Cookie infused vodka adds a unique, memorable flavor.
• The creamy texture makes it feel like a grown up milkshake.
• Perfect for dessert lovers or anyone who likes sweet cocktails.
• Decorative toppings make it look impressive with little effort.
• Easily scaled up for parties or special events.

This cocktail lands somewhere between comfort treat and show stopping dessert, which is why people love serving it year after year.

Ingredients

The ingredients in this drink work together to create a layered, sweet, and creamy dessert cocktail. Everything blends smoothly when shaken with ice, giving the drink a lush texture that feels almost like a milkshake. The cookie infused vodka is the star of the recipe, but every ingredient plays a role in building depth and sweetness.

For One Cocktail

• 1.5 oz chocolate chip cookie infused vodka
• .5 oz dark creme de cocoa
• .5 oz condensed milk
• .5 oz white chocolate sauce
• .75 oz hazelnut syrup
• 2.5 oz milk
• chocolate sauce
• whipped cream
• chocolate chip cookie
• For the Cookie Infused Vodka:

For the Cookie Infused Vodka:

• chocolate vodka we used Van Gogh 360 Double Chocolate vodka
• chocolate chip cookies we used Chips Ahoy chunky chocolate chip cookies

The infused vodka gives the drink a real cookie flavor without feeling artificial. Condensed milk adds richness, while hazelnut syrup brings a nutty sweetness that pairs naturally with chocolate. Milk lightens the texture so the drink stays creamy without becoming too heavy.

Suggested Liquor Brands and Substitutions

Since this cocktail relies on dessert flavors, the right base spirits and mixers can make a noticeable difference. Certain chocolate vodkas blend more smoothly and allow the cookie infusion to shine. You can also make simple substitutions if you want to adjust the sweetness or richness.

Here are a few helpful suggestions:

• Chocolate Vodka: Van Gogh 360 Double Chocolate works beautifully because it is smooth and creamy.
• Dark Crème de Cacao: Use Giffard or Tempus Fugit for richer chocolate depth.
• Hazelnut Syrup: Torani or Monin work well for this recipe.
• Milk Options: Whole milk creates the creamiest drink, but 2 percent still works.
• White Chocolate Sauce: Ghirardelli makes a smooth, easy mixing version.

If you do not have chocolate vodka, vanilla vodka can substitute, but the drink will taste less cookie forward.

Equipment and Glassware

You do not need special tools for this cocktail, but using the right equipment will help achieve the smooth, creamy texture it is known for. A solid shake blends the thick ingredients well, especially the condensed milk and chocolate sauces.

Helpful tools include:

• Cocktail shaker
• Jigger
• Mason jar
• Ice
• Small whisk for batch recipes

A clear glass works best because it lets the layers and garnishes shine through.

How to Make It

This drink comes together quickly once the cookie infused vodka is prepared. Shaking everything with ice ensures the chocolate, condensed milk, and syrups blend into a smooth, unified mixture. The toppings make the drink look festive and dessert ready.

Cookie Infused Vodka

1. Add 19 oz chocolate vodka and 10 chocolate chip cookies to a blender.
2. Blend for about 30 seconds until well mixed.
3. Do not strain. Keeping the cookie pieces creates the signature texture and flavor.

Milk N’ Cookies Cocktail

1. Add cookie vodka, dark crème de cacao, condensed milk, white chocolate sauce, hazelnut syrup, and milk to a shaker.
2. Add ice and shake for about 10 seconds until well chilled and smooth.
3. Strain the mixture into a glass filled with fresh ice.
4. Add whipped cream on top.
5. Garnish with a chocolate chip cookie and a drizzle of chocolate sauce.

You can adjust the thickness by adding a splash more milk if you prefer a lighter drink.

Pro Tips

These tips help you elevate the Milk N’ Cookies cocktail and make sure it comes out creamy, smooth, and full of dessert flavor. Since the drink contains multiple heavy ingredients, balancing texture and sweetness makes a big difference.

• Use very cold milk for a smoother finish.
• Shake hard to blend the condensed milk and sauces evenly.
• Add a pinch of salt to boost the chocolate flavor.
• Chill the glass for a frosty effect.
• Use freshly opened cookies in the infusion for better texture.
• Add extra hazelnut syrup for a Nutella like flavor profile.
• Top with crushed cookies for more visual appeal.

Small adjustments can turn this cocktail into your signature holiday dessert drink.

Variations

This dessert cocktail is incredibly easy to customize. You can tweak the flavors, toppings, or texture to match your taste. Each variation brings a slightly different dessert experience while keeping the cozy milk and cookie theme.

• Make a mocha version by adding a shot of chilled espresso.
• Add peppermint syrup for a holiday twist.
• Substitute caramel syrup for hazelnut to create a caramel cookie style drink.
• Use oat milk for a slightly lighter texture.
• Blend the drink with ice for a frozen milkshake version.

These options help you enjoy the drink in different ways depending on the occasion.

When to Serve and Pairings

The Milk N’ Cookies cocktail is a natural choice for dessert, holiday celebrations, or winter movie nights. It also works well for themed parties, especially when you want something whimsical and comforting. Pair it with simple treats so the drink can shine.

Great pairings include:

• Chocolate chip cookies or cookie platters
• Brownies or chocolate fudge
• Biscotti or shortbread cookies
• Other dessert cocktails like a Mudslide or Chocolate Martini
• Light snacks such as candied nuts or caramel popcorn

These pairings bring out the cozy dessert flavors of the cocktail.

Storage and Serving Notes

The cookie infused vodka stores well and can be made several days in advance. Keep it refrigerated to maintain freshness. Once the cocktail is mixed, it should be served immediately because the milk and whipped cream can separate over time.

For parties, consider making the large batch version and letting guests add their own toppings such as whipped cream, sprinkles, or cookies. This makes serving easier and adds a fun interactive element to the experience.

FAQs

If you are making this cocktail for the first time, these common questions may help you get the best result. Dessert cocktails often require small adjustments to match your preferred flavor and texture.

Does the cookie infused vodka need to be strained?
No, keeping the cookie pieces adds flavor and texture that makes the drink special.

Can I make this cocktail without dairy?
Yes, use coconut condensed milk and oat milk, but the flavor will be slightly different.

Can I make the drink thicker?
Reduce the milk slightly or add a splash of heavy cream for extra richness.

Is this drink very sweet?
Yes, it is naturally sweet, but you can reduce the hazelnut syrup or chocolate sauce to tone it down.

Does the batch version taste the same as the single serving?
Yes, as long as you whisk well and chill before serving, the flavor remains consistent.

More Cocktails to Try

If you love dessert cocktails or cozy winter drinks, here are five more recipes you might enjoy. Each one offers a delicious sweet twist for entertaining or relaxing nights at home.

• Peppermint Mudslide: A creamy cocktail with chocolate and coffee notes.
• Dubai Chocolate Martini: A rich, elegant drink for chocolate lovers.
• Peppermint White Russian: A winter twist on a classic cream cocktail.
• Hazelnut Espresso Martini: A nutty, lightly caffeinated dessert drink.
• Salted Caramel White Russian: A sweet and salty option for holiday gatherings.