Paul Kushner
Summer is the perfect season for a refreshing drink, and the Moscato Summer Sangria is a favorite. This sangria blends sweet Moscato wine with a medley of fresh fruits like green apples, peaches, mangoes, and a variety of berries. The addition of citrus slices enhances the flavors, making it a refreshing choice for any warm day. It’s easy to prepare, and letting it chill overnight allows all the wonderful flavors to come together beautifully. You’ll love serving this at your next gathering.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Moscato Summer Sangria is a light, fruity, and effervescent cocktail, perfect for warm-weather sipping. The sweet and slightly bubbly Moscato pairs beautifully with juicy peaches, mango, and berries, creating a refreshing and well-balanced drink. The green apple and citrus slices provide a crisp, tangy contrast, keeping the sangria from being overly sweet. Every sip is bursting with fresh, natural fruit flavors, making it a delightfully easy-drinking summer favorite.
Equipment and Glassware
To prepare this vibrant sangria, you’ll need:
- A large pitcher or punch bowl to mix and chill the ingredients.
- A cutting board and sharp knife for dicing the fresh fruit.
- A muddler or wooden spoon to gently extract the citrus juices.
- Wine glasses or stemless tumblers for serving, allowing the beautiful colors of the fruit to shine through.
Ingredients
- 1 bottle Moscato wine 750ml
- 1 green apple diced into small pieces
- 1 peach peeled and sliced (fresh or frozen)
- 1 mango diced (fresh or frozen)
- 16 strawberries sliced
- 16 raspberries
- 20 blueberries
- 1 lemon sliced and cut into quarters
- 1 lime sliced and cut into quarters
Instructions
- Prepare the Fruit:
- Wash all the fresh fruit thoroughly.
- Dice the green apples, peel and slice the peaches, dice the mango, and slice the strawberries.
- Slice the lemons and limes into rounds, then quarter each round to release more flavor.
- Assemble the Sangria:
- In a large pitcher or bowl, combine the diced apples, sliced peaches, diced mango, and sliced strawberries.
- Add the raspberries and blueberries to the mix.
- Gently muddle the lemons and limes in the pitcher to release their juices, then add them to the fruit mix.
- Add the Moscato:
- Pour the Moscato wine over the fruit. The Moscato’s sweetness and light bubbles will complement the fresh fruit flavors beautifully.
- Chill and Serve:
- Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld together.
- Serve chilled, making sure to scoop some of the fruits into each glass.
- Optional: Add a Sparkling Touch (optional)
- For an extra refreshing touch, add a splash of soda water or lemon-lime soda to each glass just before serving for added sparkle.
Pro Tips
- Chill all ingredients beforehand for an extra crisp and refreshing sangria.
- Use ripe, fresh fruit for maximum flavor, but frozen fruit works well too and helps keep the sangria cold.
- For a stronger sangria, add a splash of peach schnapps or orange liqueur for added depth.
- Muddle the citrus gently—you want to release the juice without making the sangria bitter.
- Experiment with different fruits likepineapple or blackberries for a unique twist.
When to Serve
The Moscato Summer Sangria is a go-to drink for summer gatherings, poolside lounging, picnics, and BBQs. Its light and fruity nature makes it an ideal brunch cocktail or a refreshing afternoon sipper. It’s also perfect for bridal showers, garden parties, and casual get-togethers where a low-alcohol, fruit-forward drink is appreciated.
Which Liquor Brands to Choose
For the best sangria, select a high-quality Moscato with natural fruit notes and a hint of effervescence:
- Barefoot Moscato – A budget-friendly, sweet option.
- Ruffino Moscato d’Asti – Light, bubbly, and elegant.
- Cupcake Moscato – A semi-sweet, balanced choice with a citrusy finish.
Similar Cocktails
If you enjoy Moscato Summer Sangria, here are five similar cocktails to try:
- Tropical Summer Sangria
- Strawberry Mango Sangria
- Peach Strawberry Cherry Summer Sangria
- Watermelon Peach White Wine Summer Sangria
- Summer Berry Sangria
Equipment
- Large Pitcher
- Bowl
- Measuring cups
Ingredients
- 1 bottle Moscato wine 750ml
- 1 green apple diced into small pieces
- 1 peach peeled and sliced (fresh or frozen)
- 1 mango diced (fresh or frozen)
- 16 strawberries sliced
- 16 raspberries
- 20 blueberries
- 1 lemon sliced and cut into quarters
- 1 lime sliced and cut into quarters
Instructions
- Prepare the Fruit:
- Wash all the fresh fruit thoroughly.
- Dice the green apples, peel and slice the peaches, dice the mango, and slice the strawberries.
- Slice the lemons and limes into rounds, then quarter each round to release more flavor.
- Assemble the Sangria:
- In a large pitcher or bowl, combine the diced apples, sliced peaches, diced mango, and sliced strawberries.
- Add the raspberries and blueberries to the mix.
- Gently muddle the lemons and limes in the pitcher to release their juices, then add them to the fruit mix.
- Add the Moscato:
- Pour the Moscato wine over the fruit. The Moscato’s sweetness and light bubbles will complement the fresh fruit flavors beautifully.
- Chill and Serve:
- Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld together.
- Serve chilled, making sure to scoop some of the fruits into each glass.
- Optional: Add a Sparkling Touch (optional)
- For an extra refreshing touch, add a splash of soda water or lemon-lime soda to each glass just before serving for added sparkle.
