Pumpkin Sazerac

The Pumpkin Sazerac is a seasonal reimagining of New Orleans’ iconic cocktail. Cognac provides a smooth, rich base, while pumpkin syrup adds a touch of autumnal sweetness that balances the boldness of Peychaud’s bitters. Absinthe contributes its signature herbal note with a light rinse, keeping the cocktail true to its roots. Served in a chilled old-fashioned glass, this variation maintains the strength and character of the classic Sazerac while weaving in festive pumpkin flavor. Elegant yet warming, the Pumpkin Sazerac is perfect for sipping slowly on cool fall evenings or as a refined addition to seasonal gatherings.

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Tasting Notes

The Pumpkin Sazerac offers a seasonal twist on a legendary New Orleans classic. Cognac provides depth with notes of dried fruit, oak, and subtle spice, while pumpkin syrup brings smooth sweetness and autumn flavor. Peychaud’s bitters add herbal, anise, and floral notes that balance the richness of the base spirit. The absinthe rinse introduces a faint licorice aroma that lingers lightly in the background, giving the cocktail complexity without overpowering it. Served in an old-fashioned glass, the drink is bold, layered, and aromatic, delivering both tradition and creativity in a polished seasonal expression.

Equipment and Glassware

To prepare the Pumpkin Sazerac, you’ll need a mixing glass for stirring the cognac, syrup, and bitters over ice. A bar spoon is necessary for controlled stirring, ensuring the mixture chills evenly without over-dilution. A strainer provides a clean pour into the serving glass. An atomizer or bar spoon helps apply the absinthe rinse, coating the glass lightly before discarding any excess. A bar jigger ensures precise measurements, crucial for balance in a spirit-forward drink. Serve in a chilled old-fashioned glass, which maintains the Sazerac’s traditional presentation while giving enough space for its bold character.

Ingredients

• 2 oz cognac
• 0.5 oz pumpkin syrup
• 3 dashes Peychaud’s bitters
• 0.25 oz absinthe

Instructions

• Add the cognac, pumpkin syrup, and Peychaud’s bitters into a mixing glass filled with ice.
• Stir the mixture until well-chilled.
• Rinse an old-fashioned glass with absinthe by swirling it around the inside, then discard any excess.
• Strain the stirred mixture into the prepared glass.
• Serve immediately and enjoy your seasonal twist on the Sazerac.

Pro Tips

• Use high-quality cognac for a smooth, layered base.
• Make pumpkin syrup from scratch for fresher flavor.
• Stir gently to avoid over-dilution while chilling.
• Coat the glass with just enough absinthe for aroma.
• For a classic touch, add a lemon twist garnish.
• Chill the old-fashioned glass before rinsing with absinthe.
• Balance syrup carefully—too much can mask the cocktail’s strength.

When to Serve

The Pumpkin Sazerac is best suited for cooler months and festive gatherings. It’s an excellent option for cocktail enthusiasts who appreciate strong, spirit-forward drinks but want a seasonal variation. Its richness and warming profile make it perfect for after-dinner sipping, especially alongside desserts like spiced cakes, pumpkin pie, or dark chocolate. The drink also shines at sophisticated holiday parties or small gatherings where classic cocktails are appreciated. With its balance of tradition and seasonal flair, the Pumpkin Sazerac offers a way to enjoy autumn flavors in a cocktail that remains bold and timeless.

Which Liquor Brands to Choose

• Hennessy VS
• Rémy Martin VSOP
• Pierre Ferrand 1840
• Martell VS
• Pernod Absinthe

Similar Cocktails

• Hennessey Lemon Drop
• Pumpkin Spice Hot Buttered Rum
• Autumn Sparkler Cocktail
• Pumpkin Pie Old Fashioned
• Cheeky Peach Cocktail