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Pumpkin Spice Moscow Mule

Pumpkin Spice Moscow Mule

The Pumpkin Spice Moscow Mule is a festive autumn twist on the classic mule, combining creamy pumpkin notes with warming spice and crisp ginger beer. Vanilla vodka creates a smooth base that pairs beautifully with pumpkin purée and a dash of pumpkin pie spice. Fresh lime juice brightens the flavors, while ginger beer adds a fizzy, spicy finish. Served in a traditional copper mule mug and topped with a sprinkle of pumpkin pie spice, this cocktail is refreshing yet cozy perfect for seasonal gatherings, Halloween parties, or simply enjoying the flavors of fall in a glass.

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Tasting Notes

The Pumpkin Spice Moscow Mule transforms the classic mule into a seasonal favorite. Vanilla vodka adds smooth sweetness, while pumpkin puree provides earthy depth and richness. Lime juice cuts through with bright acidity, balancing the warmth of pumpkin pie spice. Ginger beer finishes the drink with lively bubbles and a spicy kick, making the cocktail refreshing yet grounded in autumn flavors. Served in a chilled copper mug and topped with a sprinkle of pumpkin pie spice, it’s aromatic, flavorful, and festive perfect for those who enjoy a cocktail that blends crisp refreshment with cozy, seasonal character.

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Equipment and Glassware

To make the Pumpkin Spice Moscow Mule, you’ll need a cocktail shaker to blend and chill the base ingredients. A bar jigger ensures accurate measurements of the vodka, lime juice, and puree. A strainer helps achieve a smooth pour into the serving mug, while a bar spoon is handy for gently stirring after topping with ginger beer. For garnish, a small shaker or pinch spoon works best to sprinkle pumpkin pie spice evenly. Traditionally, this drink is served in a copper mule mug, which helps keep it icy cold and enhances both presentation and enjoyment.

Ingredients

Instructions

  • In a cocktail shaker filled with ice, add the vanilla vodka, pumpkin puree, pumpkin pie spice, and lime juice.
  • Shake well to combine the ingredients and chill the mixture.
  • Pour the shaken mixture into a copper mule mug filled with fresh ice.
  • Top off with ginger beer, stirring gently to combine.
  • Garnish with a sprinkle of pumpkin pie spice for an added touch of warmth and spice.
  • Serve immediately and enjoy the cozy, festive flavors of this fall-inspired cocktail.

Pro Tips

  • Use fresh lime juice for the cleanest, brightest flavor.
  • Choose a bold ginger beer to complement the pumpkin spice.
  • If the puree feels too thick, strain before pouring into the mug.
  • Pre-chill your copper mug to keep the drink frosty longer.
  • Adjust pumpkin pie spice to taste—start light and add more if needed.
  • Garnish with a cinnamon stick or lime wheel for extra aroma.
  • Shake thoroughly to ensure the puree integrates smoothly with the spirits.
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When to Serve

The Pumpkin Spice Moscow Mule is perfect for autumn gatherings, whether casual or festive. Its balance of refreshing ginger beer and cozy seasonal spices makes it versatile for both daytime and evening occasions. Serve it at Halloween parties, Thanksgiving dinners, or any fall get-together where guests want something unique but approachable. It pairs well with hearty appetizers, spiced desserts, or simply enjoyed on its own as a seasonal treat. Thanks to its easy preparation and familiar Moscow Mule base, it’s a crowd-pleasing choice that feels festive without being overly rich.

Which Liquor Brands to Choose

  • Smirnoff Vanilla
  • Absolut Vanilia
  • Stolichnaya Vanilla
  • Grey Goose La Vanille
  • Ciroc French Vanilla

Similar Cocktails

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Pumpkin Spice Moscow Mule

Pumpkin Spice Moscow Mule

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall cocktails, ginger beer cocktails, Moscow Mule Recipes, pumpkin cocktails, pumpkin puree, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, add the vanilla vodka, pumpkin puree, pumpkin pie spice, and lime juice.
  • Shake well to combine the ingredients and chill the mixture.
  • Pour the shaken mixture into a copper mule mug filled with fresh ice.
  • Top off with ginger beer, stirring gently to combine.
  • Garnish with a sprinkle of pumpkin pie spice for an added touch of warmth and spice.
  • Serve immediately and enjoy the cozy, festive flavors of this fall-inspired cocktail.
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Pumpkin Spice Moscow Mule
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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