Paul Kushner
The Tinseltini is a creamy and festive cocktail that perfectly captures the joy of the holiday season. This rich, dessert-style drink combines the nutty sweetness of amaretto, the smooth taste of Baileys Irish Cream, and the chocolate flavor of crème de cacao for a blend that feels cozy and celebratory. Served in a sprinkle-rimmed glass, it’s as eye-catching as it is delicious. You can top it with whipped cream for an extra touch of sweetness and texture. The Tinseltini is ideal for Christmas parties, after-dinner drinks, or anytime you want to add a little sparkle to your holiday celebrations.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Tinseltini is rich, creamy, and full of cozy sweetness everything you want in a festive dessert cocktail. The Baileys Irish Cream provides a smooth base with notes of chocolate and vanilla, while amaretto adds nutty warmth that pairs beautifully with the cocoa flavor of crème de cacao. Together, they create a silky, indulgent drink that’s perfectly balanced and not overly heavy. The sprinkle-rimmed glass adds a fun, playful touch and a hint of sweetness in every sip. Optional whipped cream adds even more creaminess, turning this cocktail into a holiday treat that feels both comforting and celebratory.
Equipment and Glassware
To make the Tinseltini, you’ll need a few simple tools. A cocktail shaker is key for chilling and blending the creamy ingredients until smooth. A jigger ensures accurate measurements for perfect balance between the liqueurs. A strainer helps you pour a clean, velvety drink into the serving glass. Use a chilled martini or coupe glass to enhance presentation and keep the cocktail cold longer. Two small plates or saucers are useful for creating the sprinkle rim one for simple syrup or Baileys, and one for the sprinkles. A small whisk or spoon helps add whipped cream neatly if desired.
Ingredients
- 1.5 oz Baileys Irish Cream
- 1 oz amaretto
- 1 oz crème de cacao
- 1 tsp sprinkles for garnish
- Optional: whipped cream for garnish
Instructions
- Rim a chilled martini glass with sprinkles by first dipping the rim into a small plate of simple syrup or Baileys, then rolling it in sprinkles until evenly coated. Set aside.
- In a cocktail shaker filled with ice, combine the amaretto, Baileys Irish Cream, and crème de cacao.
- Shake the mixture vigorously until well chilled, then strain it into the prepared martini glass.
- For a festive touch, top with a dollop of whipped cream and a sprinkle of additional sprinkles. Serve immediately and enjoy!
Pro Tips
- Chill the martini glass in advance for a frosty, smooth finish.
- Use finely colored sprinkles or sanding sugar for an even rim.
- Shake well to blend the creamy liqueurs into a uniform texture.
- For a lighter version, use half Baileys and half milk or cream.
- Substitute white crème de cacao for a milder chocolate flavor.
- Add a pinch of nutmeg or cinnamon on top for a warm, festive aroma.
- If using whipped cream, pipe it gently to avoid melting into the drink.
- Serve immediately to keep the rim and whipped topping fresh.
When to Serve
The Tinseltini is made for the holiday season perfect for Christmas parties, festive dinners, or New Year’s Eve celebrations. Its creamy sweetness and nutty flavor make it an ideal dessert cocktail or nightcap. Serve it after dinner with cookies or chocolates, or as part of a holiday cocktail bar where guests can enjoy something smooth and fun. It’s also a charming choice for winter weddings or cozy gatherings by the fire. Whether you’re celebrating with friends or winding down after a long day, this cocktail delivers a cheerful taste of the holidays in every sip.
Which Liquor Brands to Choose
- Baileys Irish Cream: The classic choice, though Saint Brendan’s or Carolans are good alternatives.
- Amaretto: Use Disaronno for a rich almond profile or Lazzaroni for a slightly drier taste.
- Crème de Cacao: Try Godiva, Tempus Fugit, or Marie Brizard for deep cocoa flavor.
Similar Cocktails
Equipment
- Small plates
Ingredients
- 1.5 oz Baileys Irish Cream
- 1 oz amaretto
- 1 oz crème de cacao
- 1 tsp sprinkles for garnish
- Optional: whipped cream for garnish
Instructions
- Rim a chilled martini glass with sprinkles by first dipping the rim into a small plate of simple syrup or Baileys, then rolling it in sprinkles until evenly coated. Set aside.
- In a cocktail shaker filled with ice, combine the amaretto, Baileys Irish Cream, and crème de cacao.
- Shake the mixture vigorously until well chilled, then strain it into the prepared martini glass.
- For a festive touch, top with a dollop of whipped cream and a sprinkle of additional sprinkles. Serve immediately and enjoy!
Notes
Pro Tips
- For an extra decadent presentation, drizzle chocolate syrup inside the martini glass before pouring the cocktail.
- Chill your martini glass in the freezer for 10 minutes before preparing the drink to keep it cool longer.
- Swap the sprinkles for crushed candy canes for a peppermint-inspired garnish.
