Paul Kushner
The Widow’s Kiss Cocktail is a classic drink known for its depth, warmth, and refined balance of flavors. At its heart is apple brandy, which provides a rich and fruity base. This is paired with yellow Chartreuse, adding layers of herbal complexity, and Bénédictine, which contributes a touch of sweetness with hints of spice. A couple of dashes of Angostura bitters bring the drink together, giving it structure and a slightly aromatic edge. Smooth and layered, the Widow’s Kiss is perfect for slow sipping on quiet evenings or serving at intimate gatherings where a timeless, thoughtful cocktail is appreciated.
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Tasting Notes
The Widow’s Kiss Cocktail is rich, layered, and herbal, with apple brandy as its smooth, fruity backbone. Yellow Chartreuse brings floral sweetness and a touch of spice, while Bénédictine adds honeyed depth with herbal complexity. Angostura bitters balance the sweetness with warm spice and subtle bitterness, tying the flavors together. The combination creates a cocktail that’s bold yet balanced, with orchard fruit lifted by herbal undertones and a lingering spiced finish. Garnished with a cherry or lemon twist, the Widow’s Kiss is elegant and aromatic, offering a drink that feels timeless, contemplative, and perfect for sipping slowly.
Equipment and Glassware
Making the Widow’s Kiss requires only a few essential bar tools. A mixing glass is used to stir the cocktail, allowing the flavors to integrate smoothly without aeration. A bar spoon ensures proper stirring technique, while a jigger keeps ingredient ratios consistent, ensuring balance between sweetness, herbal depth, and spice. A strainer provides a clean pour into the serving glass. Traditionally, this cocktail is served in a chilled coupe or Nick and Nora glass, which showcases the drink’s warm golden hue while maintaining its refined presentation. A garnish pick may also be used to elegantly display a cherry.
Ingredients
- 2 ounces apple brandy
- 1/4 ounce Yellow Chartreuse
- 1/4 ounce Bénédictine
- 2 dashes Angostura bitters
- Cherry for garnish
Instructions
- In a mixing glass filled with ice, combine the apple brandy, yellow Chartreuse, Bénédictine, and Angostura bitters.
- Stir the mixture thoroughly to chill and blend the ingredients.
- Strain the cocktail into a chilled glass.
- Garnish with a cherry or a twist of lemon peel for an added touch of elegance.
- Serve immediately and enjoy the rich, herbal flavors of this classic cocktail.
Pro Tips
- Use high-quality apple brandy for depth and smoothness.
- Stir gently to avoid over-dilution while ensuring proper chill.
- A chilled coupe glass enhances presentation and keeps the drink cold.
- Substitute green Chartreuse for a more intense herbal character.
- Use a brandied cherry for a sweeter garnish, or a lemon twist for added brightness.
- Try aging the cocktail briefly over large ice cubes for a mellower flavor.
- Pair with dark chocolate or spiced desserts to complement its herbal depth.
- Serve as a slow-sipping nightcap for full appreciation of its complexity.
When to Serve
The Widow’s Kiss Cocktail is best suited for cooler months or evening occasions when rich, layered drinks are most enjoyable. It works beautifully as a nightcap, with its orchard base and herbal undertones offering warmth and depth. The cocktail’s golden hue and sophisticated garnish also make it an elegant choice for formal gatherings or holiday celebrations. With its balance of sweetness, spice, and fruit, it pairs well with after-dinner desserts, especially those featuring chocolate, nuts, or dried fruit. Whether enjoyed by the fire or served at an upscale dinner, the Widow’s Kiss feels refined and timeless.
Which Liquor Brands to Choose
- Apple Brandy: Laird’s Applejack, Christian Drouin, Copper & Kings
- Yellow Chartreuse: Chartreuse (authentic French distillery)
- Bénédictine: Bénédictine D.O.M. (classic choice)
- Bitters: Angostura, Bitter Truth, Fee Brothers
Similar Cocktails
- Honeymoon Cocktail
- Caramel Apple Manhattan
- Autumn Rum Old Fashioned
- Thanksgiving Party Punch
- Pecan Pie Manhattan
Ingredients
- 2 ounces apple brandy
- 1/4 ounce Yellow Chartreuse
- 1/4 ounce Bénédictine
- 2 dashes Angostura bitters
- Cherry for garnish
Instructions
- In a mixing glass filled with ice, combine the apple brandy, yellow Chartreuse, Bénédictine, and Angostura bitters.
- Stir the mixture thoroughly to chill and blend the ingredients.
- Strain the cocktail into a chilled glass.
- Garnish with a cherry or a twist of lemon peel for an added touch of elegance.
- Serve immediately and enjoy the rich, herbal flavors of this classic cocktail.
Notes
Pro Tips
- For a slightly sweeter variation, adjust the amount of Bénédictine to taste.
- Garnish with a cherry or a lemon twist to add a hint of brightness to the cocktail.
- Use high-quality apple brandy to fully appreciate the depth of flavor in this sophisticated drink.
