The Cider and Maple Old Fashioned is a fall-inspired twist on the timeless classic. Bourbon serves as the strong foundation, while pure maple syrup adds rich sweetness and apple cider provides a seasonal note of freshness. Orange bitters bring balance with subtle citrus and spice, tying everything together. Garnished with a cinnamon stick, this cocktail is as comforting as it is flavorful, making it a perfect choice for autumn evenings, cozy gatherings, or holiday celebrations. It’s easy to prepare and delivers a warm, layered drinking experience that highlights the best flavors of the season.

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Tasting Notes

The Cider and Maple Old Fashioned offers a warming twist on the classic with rich seasonal notes. Bourbon provides a strong, oak-driven foundation with hints of caramel and vanilla. Maple syrup adds smooth sweetness that deepens the flavor without overpowering. Fresh apple cider brings crisp fruit character, pairing naturally with bourbon’s depth. Orange bitters brighten the mix with a subtle citrus layer, adding balance and complexity. Garnished with a cinnamon stick, the drink carries an inviting aroma and subtle spice. The result is a cocktail that feels layered, comforting, and perfectly suited for cooler weather gatherings.

Equipment and Glassware

To prepare the Cider and Maple Old Fashioned, you’ll need just a few basic tools. A cocktail shaker ensures the bourbon, maple syrup, cider, and bitters are fully combined and chilled. A jigger is important for accurate measurement, keeping the balance of flavors consistent. A strainer allows for a clean pour into the glass. Serving in rocks glasses is ideal, as their wide bowl and sturdy base showcase the cocktail while accommodating fresh ice and the cinnamon stick garnish. These tools together make preparation simple, giving you a reliable way to achieve a polished presentation.

Ingredients

2.5 ounces bourbon
0.5 ounce maple syrup
0.5 ounce apple cider
2-3 dashes of orange bitters
Cinnamon sticks for garnish

Instructions

In a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters.
Shake to combine the ingredients well.
Strain the mixture into two rocks glasses filled with ice.
Garnish each glass with a cinnamon stick.
Enjoy your Cider and Maple Old Fashioned!

Pro Tips

Use high-quality pure maple syrup for the richest flavor.
Fresh, unfiltered apple cider works best for added depth.
Large ice cubes will slow dilution and keep the drink well balanced.
Adjust the amount of maple syrup depending on your sweetness preference.
For a stronger citrus note, add an expressed orange peel as an additional garnish.
Pre-chill your rocks glasses for a smoother finish.
Consider stirring instead of shaking if you prefer a lighter texture.

When to Serve

The Cider and Maple Old Fashioned is especially fitting for autumn and winter, when apple and spice flavors are in season. It’s an excellent choice for holiday gatherings, cozy nights by the fire, or after-dinner drinks with friends. The warmth of the bourbon and the sweetness of maple make it feel celebratory, while the crisp cider keeps it refreshing. It works well for both casual evenings and more festive occasions, offering a drink that bridges traditional style with seasonal character. Whether at a holiday party or a quiet evening, it’s a cocktail that fits comfortably.

Which Liquor Brands to Choose

Bourbon: Woodford Reserve, Buffalo Trace, or Maker’s Mark all pair beautifully with maple.
Maple Syrup: Use 100% pure maple syrup such as Runamok or Crown Maple for best results.
Apple Cider: Local, fresh-pressed cider provides the most authentic flavor.
Bitters: Angostura Orange Bitters or Fee Brothers Orange Bitters are dependable options.
Garnish: Whole cinnamon sticks, preferably organic, for both presentation and aroma.

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