Spiced Apple Prosecco

Spiced Apple Prosecco is one of those drinks that makes fall gatherings feel relaxed and easy. The warmth of spiced rum blends with crisp apple cider, and the bubbles of Prosecco keep everything light. I first made it during a casual weekend brunch, and everyone kept asking what was in it. It felt simple in the best way, the kind of holiday cocktail you reach for when you want something cozy without extra effort.

This easy spritz-style drink offers a clean blend of sweet apple and gentle spice. It’s great for day drinking, especially when you want something refreshing but still fitting for the season. I love it because it comes together fast, tastes steady from start to finish, and looks nice with almost no effort.

If you’re searching for a holiday cocktail that fits brunch, early gatherings, or any fall afternoon, Spiced Apple Prosecco is a good match. It’s laid-back, friendly, and something you’ll want to keep making through the season.

Why You’ll Love This

Spiced Apple Prosecco boasts a clean blend of sweet, warm, and bubbly notes. The recipe is concise, the steps are straightforward, and the flavor is perfect for fall. It works for hosts who want something easy, and for guests who want something light.

Here’s why it stands out

• Quick to mix with only a few ingredients
• Light fizz that keeps each sip refreshing
• Warm apple and spice notes that fit fall gatherings
• Easy to scale for a group
• Looks pretty with a simple apple slice garnish

Once you try it, you’ll probably save it for cozy afternoons or any time you want a simple holiday cocktail with minimal preparation.

Ingredients

This drink uses only a few ingredients, but each contributes significantly. The spiced rum gives it warmth, the cider adds sweetness, and the Prosecco finishes it with gentle bubbles. The apple slice makes the glass look inviting without extra work.

You will need

• 2 ounces spiced rum
• 2 ounces apple cider
• 2 ounces Prosecco
• apple slice, for garnish

Spiced rum builds the warm base, so choose a bottle with steady spice and not too much sweetness. Apple cider should taste fresh and crisp, not overly sugary. Prosecco keeps the drink light and helps balance the rum. A thin apple slice adds aroma and looks great in the glass.

Suggested Liquor Brands and Substitutions

This recipe works well with mid-range bottles, so you don’t need anything fancy. The rum has the greatest influence on flavor, so choose one with steady spice and a clean finish. The Prosecco should taste bright, since it lifts the drink.

Good choices

• Captain Morgan Spiced Rum, steady and familiar
• Sailor Jerry Spiced Rum, a little stronger with more spice
• La Marca Prosecco, crisp and light
• Mionetto Prosecco, slightly softer
• Apple juice, if cider isn’t available
• Ginger ale, as an option if you want more spice instead of Prosecco

If you prefer a lighter drink, consider substituting spiced rum for white rum and adding a touch of cinnamon syrup.

Equipment and Glassware

You don’t need much to make this cocktail. A simple glass and a spoon are all that’s needed. Since the drink is built directly in the glass, cleanup stays easy.

Helpful items

• Wine Glass or
• Coupe Glass
• Bar Spoon
• Jigger
• Small knife for slicing the apple

A wine glass works well because it gives the bubbles more room, but a rocks glass keeps it casual.

How to Make It

Spiced Apple Prosecco comes together fast. You chill the ingredients, combine the liquids, and top with bubbles. It’s perfect when you want a holiday cocktail without having to plan.

1. Ensure the rum, cider, and Prosecco are chilled.
2. Add spiced rum and apple cider to your glass.
3. Stir gently.
4. Top with Prosecco, pouring slowly so the bubbles stay strong.
5. Add an apple slice for garnish.
6. Serve right away.

Some people like adding a cinnamon stick for more aroma, but the classic version tastes great as is.

Pro Tips

A few minor tweaks can help the drink stay balanced and refreshing. These ideas make Spiced Apple Prosecco even more delicious.

Try these

• Use cold ingredients for the crispest taste
• Choose fresh cider instead of shelf-stable cider
• Pour Prosecco slowly to keep the bubbles high
• Add a splash of lemon juice if you want more brightness
• Use thin apple slices so they float
• Keep extra bottles chilled for refills
• Taste the cider first, since sweetness varies

Feel free to adjust the ratios if you want stronger fizz or more spice.

Variations

The base recipe is straightforward, making it easy to customize. You can adjust the spirit, sweetness, or add extra spice to suit your taste.

Ideas to try

• Use pear cider instead of apple
• Add cinnamon syrup for a sweeter version
• Switch spiced rum for bourbon for a deeper flavor
• Make a zero alcohol version with alcohol-free rum and sparkling apple juice
• Add a splash of ginger beer for more kick

Each version keeps the drink refreshing while adding a slight twist.

When to Serve and Pairings

Spiced Apple Prosecco fits many fall settings. It works well for brunch, casual day drinking, or holiday meal prep. Since it isn’t too strong, you can sip it slowly while hanging out with friends or family.

Serve it during

• Fall brunch
• Thanksgiving afternoon
• Cozy weekends
• Casual gatherings
• Friendsgiving potlucks

Pair it with

• Cinnamon pastries
• Light cheese boards
• Apple muffins
• Roasted nuts
• Sausage bites

For more pairing ideas, check out Apple Cider Mimosa, Pear Moscow Mule, or Holiday Sangria.

Storage and Serving Notes

This cocktail is best made fresh. Prosecco loses its bubbles if it sits too long. You can mix the rum and cider ahead of time and refrigerate it. When you’re ready to serve, pour it over ice and top with Prosecco.

If you want to serve a group, prepare a pitcher of rum and cider, then let guests top their own glass with Prosecco.

FAQs

Here are a few common questions people ask about Spiced Apple Prosecco.

Is this drink very sweet?
It depends on the cider. Fresh cider maintains a steady sweetness, but you can add lemon for a more balanced flavor.

Should I use Prosecco or Champagne?
Prosecco works better because it stays light and fruit-friendly.

Can I make it ahead?
You can mix the rum and cider early, but add the bubbles when serving.

What apples work for garnish?
Crisp apples like Honeycrisp or Gala hold their shape well.

Can I make it stronger?
Add more spiced rum, but increase slowly so the drink stays balanced.

More Cocktails to Try

If you like simple holiday cocktails with fruit and fizz, here are a few others worth making.

• Harvest Punch: fresh fruit with fall notes
• Autumn Sparkler Cocktail: crisp fruit with bubbles
• Brandy-Pecan Flip: smooth spice with gentle sweetness
• Pear Prosecco Cocktail: light pear with soft fizz
• Sparkling Spiced Pumpkin Punch: warm spice with bright bubbles