The Maple Whiskey Sour is a rich, frothy take on the classic sour that replaces simple syrup with maple syrup for an earthy sweetness. Whiskey provides a bold foundation, balanced by the tart brightness of lemon juice. Angostura bitters add subtle spice, while the optional egg white creates a silky texture and creamy head. This cocktail is equal parts comforting and refreshing, making it a perfect choice for fall gatherings, holiday celebrations, or any evening when you want a smooth, full-flavored drink. Simple to prepare yet layered in taste, it’s a seasonal upgrade to a timeless cocktail.

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Tasting Notes

The Maple Whiskey Sour is a rich and balanced cocktail that brings together sweet, tart, and aromatic elements in one glass. Whiskey forms the base, offering warm notes of oak, caramel, and spice. Maple syrup replaces traditional simple syrup, adding natural sweetness with depth and a subtle hint of earthiness. Fresh lemon juice provides bright acidity that sharpens the flavors and keeps the drink lively. The optional egg white creates a silky, frothy texture that softens the drink and makes it feel smooth on the palate. A few dashes of Angostura bitters complete the cocktail with spice and aroma.

Equipment and Glassware

Preparing the Maple Whiskey Sour requires a few simple tools. A cocktail shaker is essential, especially if you’re using egg white, as it creates the frothy texture that makes this version stand out. A jigger ensures accurate measurement of ingredients, balancing the whiskey’s strength with the tartness of lemon juice and the sweetness of maple syrup. A strainer helps achieve a smooth pour into the serving glass. If egg white is included, a dry shake followed by an ice shake is necessary, so having a sturdy shaker is important. Serve in a rocks or coupe glass for best presentation.

Ingredients

2 ounces whiskey
1 ounce lemon juice
1 egg white
2 dashes Angostura bitters
0.75 ounce maple syrup

Instructions

If using the egg white, begin by adding the whiskey and egg white to a cocktail shaker. Shake vigorously without ice (dry shake) until the egg white becomes very frothy.
Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker.
Shake for a few seconds to combine and chill the drink.
Strain the mixture into a glass over ice.
Serve immediately and enjoy the rich, frothy flavors of this delightful Maple Whiskey Sour.

Pro Tips

Always use freshly squeezed lemon juice for best flavor.
Opt for pure maple syrup to achieve the richest sweetness.
A dry shake is essential when using egg white; it creates proper froth.
Follow with a second shake over ice to chill and dilute correctly.
Use large ice cubes in the serving glass to slow dilution.
Experiment with different whiskeys—rye adds spice, while bourbon adds caramel depth.
Garnish with a lemon peel twist if you want added aroma.

When to Serve

The Maple Whiskey Sour is ideal for autumn and winter, when maple syrup complements seasonal flavors, but it can be enjoyed year-round as a smooth variation on the classic whiskey sour. Its balance of citrus, whiskey, and sweetness makes it an excellent choice before dinner, acting as an aperitif, or as a warming cocktail for after a meal. The frothy texture and layered flavors also make it fitting for holiday gatherings or cozy nights at home. Versatile and approachable, it’s a drink that bridges everyday enjoyment with festive occasions.

Which Liquor Brands to Choose

Whiskey: Bulleit Bourbon, Buffalo Trace, or Elijah Craig for balanced depth.
Maple Syrup: Runamok or Crown Maple for pure, rich sweetness.
Bitters: Angostura Aromatic Bitters for a spiced finish.
Eggs: Use fresh, organic eggs for the cleanest flavor and froth.
Lemon Juice: Always fresh-squeezed for bright acidity.

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