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Apple-Brandy Hot Toddies

The Apple-Brandy Hot Toddies is a warm, soothing cocktail perfect for chilly evenings. Combining the sweet richness of honey with the tartness of lemon and the smoothness of apple brandy, this drink is enhanced by the comforting warmth of a cinnamon stick. It’s the ideal drink for cozy gatherings or relaxing by the fire.

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Apple-Brandy Hot Toddies

Apple-Brandy Hot Toddies

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple brandy, apple brandy cocktails, fall, fall brandy cocktails, fall cocktails, hot toddy, hot toddy cocktails
Servings: 8
Author: Paul Kushner

Ingredients

  • 12 ounces water
  • 1.25 ounces honey
  • 4 ounces lemon juice
  • 16 ounces apple brandy
  • 8 cinnamon sticks or apple slices for garnish

Instructions

  • In a small saucepan, bring the water to a boil.
  • Remove the pan from heat and stir in the honey until it is fully dissolved.
  • Add the lemon juice and apple brandy, stirring to combine.
  • Place a cinnamon stick in each of the 8 mugs or heatproof glasses.
  • Pour the hot mixture evenly into the mugs, using the cinnamon stick as a garnish and stirrer.
  • Serve immediately and enjoy the warm, soothing flavors of this comforting hot toddy.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple-Brandy Hot Toddies is a comforting blend of sweet, tart, and spiced flavors. The apple brandy provides a warm, fruity base, while the honey adds a smooth sweetness that balances the tartness of the lemon juice. The cinnamon stick adds a subtle, warming spice, making this hot toddy perfect for sipping on cold nights.

Apple-Brandy Hot Toddies
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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