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12 Best Winter Aperol Cocktails to Try

Persimmon Aperol Spritz

Winter Aperol cocktails bring a bright and refreshing twist to the colder months. Known for its vibrant orange hue and slightly bitter flavor, Aperol pairs beautifully with citrus, sparkling wine, and warm spices to create drinks that feel both cozy and uplifting. Whether mixed into a spritz with a seasonal touch, combined with herbal liqueurs, or paired with fruits like cranberry and blood orange, Aperol adds a burst of flavor to any winter gathering. These cocktails are perfect for holiday parties, weekend brunches, or quiet evenings by the fire, bringing a little sunshine to even the chilliest days.

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Winter Tequila Sunset

Winter Tequila Sunset

The Winter Tequila Sunset is a cheerful and colorful cocktail that brings a burst of brightness to the colder months. It blends smooth tequila with Aperol and a mix of fresh citrus juices for a lively balance of sweet, tangy, and slightly bitter flavors.

A touch of sugar syrup adds gentle sweetness, while pomegranate arils and a sprig of rosemary give it a festive look and aroma. This cocktail is perfect for Christmas parties, New Year’s celebrations, or cozy winter nights at home. Each sip delivers refreshing flavor and a touch of holiday cheer, making it a seasonal favorite.

Pear Cider Aperol Spritz

Pear Cider Aperol Spritz

Bring a touch of class to your holiday gatherings with the Pear Cider Aperol Spritz. This refreshing drink blends the bright citrus taste of Aperol with the crisp, fruity flavor of pear cider and the lively bubbles of Prosecco.

Each sip feels light yet flavorful, making it perfect for parties or cozy nights by the fire. A sprig of rosemary adds a lovely aroma, while a thin pear slice gives it a clean, seasonal look. It’s simple to make, beautiful to serve, and just the right mix of sweet and slightly bitter for celebrating the season in style.

Persimmon Aperol Spritz

Persimmon Aperol Spritz

The Persimmon Aperol Spritz puts a cozy fall twist on the classic spritz. It blends the smooth sweetness of homemade persimmon syrup with the bright, slightly bitter flavor of Aperol for a drink that feels balanced and inviting.

See also  Clausmopolitan

A pour of Prosecco brings a light sparkle, while a splash of club soda keeps it crisp and easy to sip. This cocktail is perfect for autumn parties, brunch with friends, or quiet evenings when you want something special yet simple. Its warm color and gentle sweetness make it a cheerful choice for any fall celebration.

Winter Aperol Spritz

Winter Aperol Spritz

Warm up your winter celebrations with this cheerful Winter Aperol Spritz. It blends the familiar citrus flavor of Aperol with the tart taste of cranberry juice and a hint of lemon for a refreshing balance. Sparkling Prosecco adds a light, festive touch that makes every sip feel special. Fresh rosemary and bright cranberries make it look as good as it tastes, giving your glass a seasonal charm.

This simple yet eye-catching cocktail is perfect for holiday parties, family dinners, or cozy nights at home. It’s a fun way to bring color and flavor to any winter occasion.

Apple Cider Aperol Spritz

Apple Cider Aperol Spritz

The Apple Cider Aperol Spritz is a cozy and refreshing drink that brings a taste of fall to your glass. It mixes the crisp sweetness of apple cider with the bright, citrus flavor of Aperol and the bubbly charm of Champagne.

Each sip feels light and festive, making it perfect for gatherings, dinner parties, or relaxing by the fire. A cinnamon sugar rim adds a warm, spicy touch, while fresh apple slices or a cinnamon stick make a beautiful garnish. This simple yet flavorful cocktail is a great way to celebrate the season with friends and family.

Bubbly Paper Plane

Bubbly Paper Plane

The Bubbly Paper Plane is a fun and refreshing twist on the classic Paper Plane cocktail. It blends the smooth, rich flavor of Michter’s Whiskey with the bright and slightly bitter taste of Aperol and Amaro Nonino.

Fresh lemon juice adds a pleasant tartness that ties everything together, while a splash of sparkling Prosecco gives it a lively finish. The result is a balanced drink that feels both familiar and festive. Its light fizz and deep flavor make it perfect for parties, toasts, or any moment worth celebrating with something special in hand.

Aperol Blood Orange Gin Mule

Aperol Blood Orange Gin Mule

The Aperol Blood Orange Gin Mule is a bright and refreshing cocktail that brings together layers of flavor in every sip. It starts with the crisp, herbal taste of gin, mixed with the bittersweet flavor of Aperol for a smooth and balanced base.

See also  Red Christmas Gin Cocktail

Fresh blood orange juice adds a burst of tart sweetness, while a touch of lime keeps it lively and fresh. The spicy kick of ginger beer finishes the drink with a little sparkle and warmth. It’s colorful, easy to make, and perfect for any occasion where you want something bold, flavorful, and a little unexpected.

Apple Spritz

Apple Spritz

The Apple Spritz is a light and refreshing cocktail that’s perfect when you want something fruity and simple. It blends the clean, crisp taste of apple juice with smooth vodka and sparkling water for a drink that feels cool and uplifting.

A small splash of simple syrup adds a gentle sweetness that balances the tart hint of lemon. This cocktail is easy to mix, making it great for casual get-togethers, picnics, or relaxing afternoons. Garnish it with an apple slice or lemon wheel for a fresh touch. The Apple Spritz is a smooth and tasty way to brighten any moment.

Aperol Spritz

aperol Spritz

The Aperol Spritz is a classic Italian cocktail that feels just as enjoyable in winter as it does in summer. Its mix of Aperol, Prosecco, and club soda creates a bright, bubbly drink that balances sweet and slightly bitter flavors.

The cheerful orange color brings a touch of warmth to cold days, while the sparkling texture keeps it light and refreshing. It’s perfect to serve before dinner or to share with friends during holiday gatherings. Simple to make and always festive, the Aperol Spritz adds a little sunshine to the season with every sparkling sip.

Aperol Negroni

Aperol Negroni recipe

The Aperol Negroni is a softer and slightly sweeter take on the classic Negroni, making it a great choice for winter gatherings. By replacing Campari with Aperol, this cocktail keeps the familiar bittersweet flavor but adds a smoother, citrusy touch.

See also  Winter Paloma

It’s made with gin, Aperol, and sweet vermouth, creating a rich balance of warmth and brightness in every sip. The deep orange color adds a cozy glow, perfect for cold evenings or a relaxed aperitif before dinner. Simple to stir and beautiful to serve, the Aperol Negroni is an easy way to bring a little comfort and style to winter.

Gin and Aperol Spritz

Gin and Aperol Spritz Cocktail

The Gin and Aperol Spritz is a cheerful winter cocktail that brings a bright pop of color and flavor to the season. It combines the smooth, botanical notes of gin with the crisp, citrusy taste of Aperol for a drink that feels lively and refreshing.

A splash of sparkling water or Prosecco adds gentle fizz, making each sip light and easy to enjoy. The balance of sweet and tangy flavors creates a pleasant warmth, perfect for cozy evenings or winter get-togethers. With its deep orange glow and crisp taste, this spritz adds a touch of sunshine to the cold months.

Cranberry Spritz

Cranberry Spritz

The Cranberry Spritz is a light, sparkling cocktail that’s perfect for any occasion, especially during the holidays. It blends the crisp flavor of Champagne or Prosecco with the tart sweetness of cranberry juice and the bright, citrusy notes of Aperol.

The result is a refreshing and beautifully balanced drink that’s both festive and easy to make. Served over ice in a wine glass and garnished with an orange slice, this cocktail not only looks stunning but also delivers a delightful burst of flavor. The Cranberry Spritz is ideal for brunches, celebrations, or toasting the season with friends and family.

12 Best Winter Aperol Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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