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Top 14 Midori Cocktails to Try

I’ve been working with Midori, a vibrant melon liqueur, and it’s absolutely fantastic in cocktails. I love how its bold melon flavor enhances every drink, making them stand out. Our roundup includes the top Midori cocktails that are not only easy to make but are also bursting with flavor. These cocktails are perfect for any event and are sure to be a hit with anyone who tries them. I highly recommend checking out our selection for your next cocktail adventure.

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Midori Sour

midori sour cocktail

A classic cocktail that combines the vibrant sweetness of Midori with the tartness of citrus, the Midori Sour is a well-balanced delight. Its bright green hue and tangy flavor make it a popular choice among cocktail enthusiasts. Embracing the coolness of ice and garnished with a maraschino cherry, it’s best enjoyed as a satisfying sip during social gatherings or as a pre-dinner cocktail.


The Japanese Slipper

Japanese Slipper

This elegant cocktail showcases the unique taste of Midori blended with the crispness of Cointreau and the zing of lemon juice. Its vibrant green color and citrusy profile create a harmonious balance that captivates the palate. Delivered in a chilled martini glass, it’s a sophisticated choice for special occasions or when you want to impress with a stylish and flavorful cocktail.


Melon Ball

melon ball cocktail

This playful and fruity concoction features the sweetness of Midori blended with vodka and orange juice. The result is a vibrant and hydrating cocktail with a melon-forward flavor profile. Braving the icy realm and often garnished with a melon ball or an orange slice, it’s a popular choice for casual gatherings and tropical-themed parties, providing a burst of fruity goodness with every sip.


Tokyo Tea

tokyo tea cocktail

Embrace the bold and spirited Tokyo Tea, a potent blend of Midori, vodka, rum, gin, tequila, and a splash of lemon-lime soda. Its vibrant green color and soothing taste offer a lively drinking experience. Presented in a tall glass with a lemon wedge or a cherry garnish, it’s a favorite among partygoers looking to kickstart their night with a vibrant and flavorful cocktail. Known for its high alcohol content, Tokyo Tea is best enjoyed in lively social settings like bars, clubs, or festive gatherings where the energy is high and the atmosphere is electric.


Scooby Snack Cocktail

scooby snack

The Scooby Snack Cocktail is a tropical blend of coconut rum, crème de bananas, Midori, and pineapple juice, finished with whipped cream and a cherry. Easy to make and perfect for parties, its creamy, fruity taste and festive presentation make it a favorite. I love it for its festive vibe and recommend you give it a try for your next celebration.


Tipsy Mermaid Cocktail

tipsy mermaid

The Tipsy Mermaid Cocktail combines Midori and white rum with pineapple juice and a splash of blue curacao. This drink offers a tropical, fruity flavor highlighted by a sweet melon taste. Lime slices and Maraschino cherries add a fun garnish. It’s perfect for gatherings due to its easy preparation and delightfully vibrant layers. If you enjoy colorful, refreshing cocktails, try the Tipsy Mermaid at your next party.


Midori Illusion

The Midori Illusion
Source: tipsybartender.com

Combining Midori, vodka, and a medley of fruity flavors, the Midori Illusion is a tropical escape in a glass. Its sweet and tropical taste, reminiscent of melons and pineapple, transports you to a sun-kissed island paradise. Accented by the chill of ice and often garnished with a slice of pineapple or a cherry, it’s a crowd-pleasing option for beach parties and summer soirées.


Midori Splice

The Midori Splice
Source: www.simplejoy.com

Indulge in the creamy decadence of the Midori Splice, where Midori mingles with coconut cream and pineapple juice. The result is a luscious and tropical flavor combination that evokes visions of white sandy beaches and swaying palm trees. Elevated by an ice foundation and garnished with a pineapple wedge, it’s a delightful choice for relaxing by the pool or unwinding after a long day.


Midori Martini

The Midori Martini
Source: www.crazyforcrust.com

A twist on the classic martini, the Midori Martini showcases the smoothness of Midori combined with vodka or gin. Its vibrant green color and quenching taste make it a stylish and sophisticated choice for cocktail enthusiasts. Draped in a chilled martini glass and garnished with a twist of lemon or a melon ball, it’s perfect for enjoying during a night out or when you’re in the mood for a glamorous drink.


Moss Head Cocktail

The Moss Head Cocktail
Source: vintageamericancocktails.com

The Moss Head Cocktail boasts a unique combination of Midori, gin, lemon juice, and a hint of mint. Its herbaceous and tangy flavor profile offers an enlivening and cooling experience. Set upon a bed of frozen crystals and garnished with a sprig of fresh mint, it’s a sophisticated choice for those seeking a distinctive and memorable cocktail, perfect for enjoying during garden parties or as a conversation starter at upscale events.


Greenhorn

The Greenhorn
Source: www.liquor.com

Infused with the bright flavors of Midori, rum, and pineapple juice, the Greenhorn cocktail is a tropical paradise in a glass. Its vibrant green color and tropical fruit notes make it a popular choice for beach vacations, poolside lounging, or simply when you want to add a touch of summer to your day. Adorned over ice and often garnished with a pineapple wedge or a cherry, it’s a crowd-pleasing option for those seeking an exhilarating and delightful drink.


Frozen Midori Sour

Frozen Midori Sour Cocktails
Source: tipsybartender.com

For those seeking a frosty and tangy treat, the Frozen Midori Sour is the ultimate choice. Blending the sweet melon flavors of Midori with the zing of citrus and the coolness of crushed ice, this slushy cocktail provides a delightful burst of flavor. Delivered in a chilled glass or a frozen margarita glass, it’s an excellent companion for hot summer days, poolside lounging, or whenever you crave a revitalizing and icy indulgence.


Midori Cranberry & Lime

The Midori Cranberry & Lime
Source: cocktailsdistilled.com

A delightful twist on the classic combination, the Midori Cranberry & Lime cocktail combines the sweetness of Midori with the tartness of cranberry juice and the zesty freshness of lime. The result is a harmonious balance of flavors that dance on the palate. Basking in the chill of ice and garnished with a lime wheel or cranberries, this cocktail is a versatile choice, suitable for casual get-togethers, holiday celebrations, or whenever you want to add a tangy and fruity touch to your drink selection.


Midori Spritz 

The Midori Spritz 
Source: agratefulmeal.com

Fizz and sparkle, the Midori Spritz is a sparkling delight that blends the vibrant flavors of Midori with the lightness of prosecco or sparkling wine. This bubbly concoction offers a pleasant and crisp taste, complemented by the subtle sweetness of the melon liqueur. Encased in a wine glass or a flute, it’s an elegant choice for brunches, outdoor gatherings, or any occasion that calls for a touch of sophistication and effervescence.


A Midori Cocktail in a chic martini glass, placed on a modern bar counter. The cocktail is a bright, luminous green color, characteristic of Midori melon liqueur, and is garnished with a twist of lemon on the rim. The glass has an elegant, slender stem, typical of martini glasses. The background features a contemporary bar ambiance with minimalist decor, sleek lighting, and shelves lined with various premium liqueurs.

14 Midori Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.8 from 4 votes
Course: Drinks
Cuisine: Japanese
Keyword: midori cocktails
Servings: 1
Author: Paul Kushner
Try our top Midori cocktail recipes for a refreshing twist on your drinks. Click for details.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a midori cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 14 Midori Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.75 from 4 votes (4 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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