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20 Best Sangria Recipes to Try

Sangria Recipes

Sangria recipes offer a colorful and flavorful way to enjoy wine mixed with fresh fruit and other refreshing ingredients. Originating in Spain, sangria has become a favorite around the world for its versatility and easy preparation. Traditionally made with red wine, brandy, and sliced fruit, it can also be created with white, rosé, or sparkling wine for different flavor profiles. Citrus, berries, apples, and stone fruits are common additions, often paired with a splash of juice or soda for extra brightness. Served chilled in a pitcher, sangria is perfect for sharing at parties, picnics, or casual gatherings with family and friends.

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Strawberry Limoncello Mint Sangria

Strawberry Limoncello Mint Sangria

This Strawberry Limoncello Mint Sangria is a bright and refreshing drink that’s ideal for sunny afternoons or relaxed gatherings with friends. It blends sweet, juicy strawberries with crisp lemon slices, fresh mint, and the smooth citrus flavor of limoncello. Moscato wine adds a soft sweetness, while strawberry sparkling water gives it a light, bubbly finish.

The mix is easy to prepare in a pitcher, making it perfect for serving a group or enjoying a chilled glass on your own. Each sip is cool and flavorful, offering a simple way to bring a touch of fruit and freshness to any occasion.

Pineapple Tequila Sangria

Pineapple Tequila Sangria

Pineapple Tequila Sangria is a light and flavorful drink that blends crisp white wine with the smooth warmth of tequila. The pineapple juice adds a sweet tropical note, while a splash of lime juice gives a fresh, tangy kick. Orange liqueur ties everything together with a touch of citrus brightness, creating a balanced and easy-to-drink blend.

Served over ice, each glass is cool and refreshing, making it ideal for relaxing on a sunny day. Garnish with orange and lime wheels for a colorful finish that looks just as good as it tastes. Perfect for sharing with friends or enjoying on your own.

Chambord Bourbon Sangria

Chambord Bourbon Sangria

Chambord Bourbon Sangria is a bold and refreshing drink that combines deep berry notes with citrus, tea, and fresh herbs. The rich raspberry flavor from Chambord pairs beautifully with the smooth warmth of bourbon, creating a base that feels full and balanced.

Grapefruit juice brings a tangy, slightly bitter brightness that cuts through the sweetness, while chilled hibiscus tea adds a light floral layer. Fresh mint leaves lift the flavor and keep it tasting clean. Served over ice and garnished with grapefruit slices and mint sprigs, it’s a colorful, flavorful sangria that’s perfect for slow afternoons or easygoing gatherings with friends.

Strawberry Lemonade Sangria

Strawberry Lemonade Sangria

Strawberry Lemonade Sangria is a cheerful and refreshing pitcher drink that’s perfect for sunny days and relaxed gatherings. It starts with crisp white wine as the base, mixed with tangy lemonade for a bright citrus kick. Fresh strawberry purée adds natural sweetness and a burst of berry flavor, creating a balance of fruity and tart in every sip.

Diced strawberries and lemon slices not only enhance the taste but also add a colorful, inviting look to the pitcher. Easy to prepare in just minutes, this sangria is ideal for brunch, picnics, or casual afternoons with friends, making any occasion feel light and enjoyable.

Melon Mint Sangria

Melon Mint Sangria

Melon Mint Sangria is a fresh and easygoing drink that’s perfect for sharing with friends. Crisp dry white wine forms the base, while juicy chunks of honeydew and cantaloupe bring soft, sweet melon flavor to every sip. A touch of honey adds gentle sweetness without overpowering the fruit, and fresh mint leaves keep the flavor bright and cooling.

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Just before serving, club soda is added for a light fizz that makes the drink feel lively. Served over ice, it stays chilled and refreshing from the first pour to the last. This sangria is ideal for warm afternoons, picnics, or relaxed weekend gatherings.

Grapefruit Berry Rosé Sangria

Grapefruit Berry Rosé Sangria

Grapefruit Berry Rosé Sangria is a bright and refreshing drink that’s perfect for relaxed afternoons or casual get-togethers. It starts with crisp, chilled rosé wine, which pairs beautifully with the tart, zesty flavor of fresh grapefruit juice.

A generous mix of berries such as strawberries, blueberries, and raspberries adds natural sweetness and a pop of color, making each glass as pretty as it is tasty. The citrus gives a pleasant tang that balances the fruit, creating a drink that feels light and easy to enjoy. Simply combine everything in a pitcher, let it chill, and you have a crowd-pleasing sangria ready to serve.

Sunset Sangria

Sunset Sangria

Sunset Sangria is a simple yet striking drink that’s easy to prepare and beautiful to serve. Fresh orange juice creates a bright and tangy base, offering a burst of citrus flavor that feels fresh and lively. A slow pour of smooth red wine rests gently on top, adding rich depth and a bold color contrast that resembles a glowing sunset.

This layered look makes it as eye-catching as it is delicious. Light and easy to sip, it’s perfect for warm evenings, relaxed dinners, or casual gatherings with friends. Just pour the juice, layer the wine, and enjoy the colorful view in your glass.

Cranberry Pineapple Sangria

Cranberry Pineapple Sangria

Cranberry Pineapple Sangria is a fruity and refreshing twist on a classic, perfect for any occasion. It blends the tart flavor of cranberry juice with the tropical sweetness of pineapple, creating a balanced mix that’s both lively and smooth. The base of wine ties it all together, while fresh fruit adds natural flavor and a colorful touch.

This sangria is ideal for backyard gatherings, holiday dinners, or casual afternoons when you want something light but flavorful. Make it ahead so the flavors have time to blend, then serve it over ice. Garnish with orange slices, cranberries, or pineapple chunks for extra freshness.

Strawberry Mint Sangria

Strawberry Mint Sangria

Strawberry Mint Sangria is a crisp and refreshing version of white sangria with a gentle floral touch. It begins with Sauvignon Blanc, offering bright citrus and subtle herbal notes that set a lively tone. A splash of St. Germain adds smooth elderflower sweetness, giving the drink a delicate, fragrant layer.

Fresh strawberries bring juicy fruit flavor, while mint leaves provide a cool, clean finish. A squeeze of lemon juice adds a light tartness that balances everything perfectly. Served chilled over ice with slices of fruit and sprigs of mint, it’s ideal for warm afternoons, picnics, or relaxed gatherings with friends and family.

Pineapple Mango Colada Sangria

Pineapple Mango Colada Sangria

Pineapple Mango Colada Sangria is a tropical-inspired drink that’s fruity, smooth, and made for sharing. It combines the creamy coconut and sweet pineapple flavors of a classic colada with the bright, juicy taste of ripe mango. Chilled white wine forms the base, giving it a crisp, refreshing edge, while the tropical fruit adds a soft richness that makes each sip feel satisfying.

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Fresh pineapple and mango pieces add extra flavor and color, and a splash of rum can be included for a little extra kick. Perfect for summer gatherings, poolside lounging, or casual afternoons, this sangria brings a sunny, vacation-like vibe to any occasion.

Shamrock Sangria

shamrock sangria

Shamrock Sangria is a festive and flavorful drink that’s perfect for celebrating St. Patrick’s Day. Its bright green color makes it eye-catching, while the blend of crisp white wine and sweet Celtic Honey creates a smooth, well-balanced base. Melon liqueur adds a fruity, juicy twist that pairs beautifully with the wine, giving the sangria a fun and refreshing flavor.

Fresh lemon juice adds a light, tangy kick, and bubbly ginger ale tops it off with a lively sparkle. Garnished with slices of green apple for extra color and crunch, this easy-to-make sangria is ideal for parties, gatherings, or any holiday celebration.

Thanksgiving Sangria

Thanksgiving Sangria

Thanksgiving Sangria is a festive and flavorful twist on the classic, made to highlight the best flavors of the season. It starts with dry white wine and smooth brandy, which create a crisp, warming base. Fresh apple cider adds natural sweetness, while pumpkin, apple slices, and pomegranate seeds bring a colorful mix of fall flavors and textures.

Just before serving, ginger beer is added for a light fizz that keeps each sip refreshing. Served chilled in a large pitcher or punch bowl, this sangria is perfect for holiday dinners, Friendsgiving parties, or any autumn gathering where you want a crowd-pleasing drink.

Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria is a cozy, fall-inspired drink that blends warm spice with sweet autumn flavors. It starts with crisp white wine as the base, paired with Fireball whisky for a bold cinnamon kick. Pumpkin puree adds a smooth, seasonal richness, while apple cider and a touch of orange juice bring fruity balance.

Fresh apple slices, orange wedges, and cinnamon sticks make it colorful and aromatic, turning each glass into a festive treat. Perfect for chilly evenings, holiday dinners, or casual gatherings, this sangria is easy to make in a large batch and ideal for sharing with friends and family.

Classic Red Sangria

classic red sangria in a pitcher with glasses

Classic Red Sangria is a timeless drink that combines the bold character of red wine with the fresh, juicy flavors of oranges, apples, and other seasonal fruits. A touch of sweetness ties the flavors together, creating a smooth and balanced taste that is both rich and refreshing.

The wine brings depth and warmth, while the fruit adds brightness and color, making it as beautiful to look at as it is to sip. Ideal for casual gatherings, barbecues, or dinner parties, this sangria is easy to prepare in large batches and always brings a lively, festive touch to any table.

Holiday Sangria

Holiday Sangria

Holiday Sangria is a festive and flavorful drink that brings cheer to any seasonal gathering. It starts with rich red wine, blended with cranberry and pomegranate juices for a mix of tart and sweet flavors. A splash of Grand Marnier adds smooth orange notes, while a hint of cinnamon gives it a warm, spiced touch that feels perfect for winter.

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Fresh orange slices, crisp apples, juicy cranberries, and bright pomegranate arils make it colorful and inviting. Served chilled in a pitcher or punch bowl, this sangria is easy to make in advance and is sure to be a favorite at holiday celebrations.

Cranberry Orange Sangria

Cranberry Orange Sangria

Cranberry Orange Sangria is a bright and citrusy drink that’s perfect for bringing a festive touch to any holiday gathering. Crisp white wine forms the base, while smooth tequila adds a subtle warmth that makes it stand out from traditional sangria.

Fresh cranberry and orange juices give it a tangy, refreshing flavor, balanced by the natural sweetness of the fruit. Slices of orange, lime, and a handful of cranberries make each glass colorful and inviting. Easy to prepare in a large pitcher, this sangria is ideal for sharing with friends and family during holiday dinners, parties, or cozy seasonal get-togethers.

Maple Pumpkin Red Sangria

maple cranberry sangria 1024x573 1

Maple Pumpkin Red Sangria is a cozy and flavorful drink that captures the essence of autumn in every sip. It starts with bold red wine, which provides a rich and warming base. Sweet maple syrup adds depth and a natural caramel-like sweetness, while pumpkin spice brings the comforting flavors of cinnamon, nutmeg, and cloves.

Fresh orange slices and crisp apple pieces add brightness and color, making each glass as inviting as it is delicious. Perfect for holiday gatherings, weekend get-togethers, or a relaxing night at home, this sangria is a seasonal treat that celebrates the warmth and beauty of fall.

Spiced Apple Sangria

Spiced Apple Sangria

Spiced Apple Sangria is a crisp and flavorful drink that brings the taste of autumn to your glass. It starts with the sweetness of fresh apple cider, balanced by the bright, clean notes of chilled white wine. Cinnamon sticks infuse the mix with a gentle warmth, while fresh apple slices add extra flavor and a pop of color.

Garnished with figs for a hint of rich sweetness and sprigs of thyme for an herbal touch, this sangria feels seasonal and inviting. Perfect for fall parties, holiday dinners, or a quiet night by the fire, it’s a refreshing yet cozy drink to share.

Olive Garden Green Apple Sangria

Olive Garden Green Apple Sangria

Olive Garden Green Apple Sangria is a sweet, fruity, and refreshing drink that’s perfect for any occasion. It starts with Moscato wine, which brings a light, smooth sweetness that pairs beautifully with the tangy flavor of green apple pucker.

Pineapple juice adds a tropical brightness, giving the sangria a lively and juicy taste. Fresh strawberries, orange slices, and crisp green apple slices add both flavor and color, making each glass visually appealing and full of fresh fruit. Easy to prepare and even easier to enjoy, this sangria is perfect for gatherings, casual afternoons, or whenever you want a fun, flavorful drink.

Black Sangria

Black Sangria

Black Sangria is a rich and flavorful twist on the classic, offering a deep, bold taste that’s perfect for special occasions or when you want something unique. It begins with dark red wine, which provides a full-bodied base, and is paired with smooth brandy for added warmth and complexity. Juicy black plums, sweet grapes, and fresh organic blackberries bring layers of natural sweetness and a touch of tartness. A bit of simple syrup enhances the fruit flavors, while a splash of sparkling water adds a light, refreshing finish. Beautifully dark in color, this sangria makes an eye-catching and delicious centerpiece for any gathering.

20 Best Sangria Recipes to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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