Make your Valentine’s brunch extra special with romantic cocktails you’ll fall in love with! These drinks mix bubbly champagne, fruity juices, and elegant flavors for the ultimate celebration. Whether it’s a cozy breakfast or a festive gathering, these cocktails add a touch of romance to your table. Try these easy and beautiful recipes for a Valentine’s Day to remember.
The Blueberry Lavender Vodka Cooler is a refreshing and creamy cocktail that combines the sweet-tart flavor of fresh blueberries with the floral notes of lavender simple syrup. Vodka and half-and-half add a smooth and rich base, making this a delightful and unique drink perfect for any occasion.
Gin & Vodka Mimosa is a light, citrus-forward cocktail, combining the juicy sweetness of oranges with the crisp, refreshing bubbles of Cava. The vodka and gin provide a subtle yet robust backbone, while the simple syrup softens the tartness for a perfectly balanced, celebratory drink.
Honey Lavender Gin Lemonade is a recommendation for those who enjoy a refreshing twist on classic drinks. This cocktail combines the sweet floral hints of homemade honey lavender simple syrup with the tartness of fresh lemonade and the unique hue of Empress Gin. It’s chilled, vibrant, and just the right mix for a warm day or a chill evening. The lavender adds a subtle, soothing touch that complements the gin beautifully. Give this Honey Lavender Gin Lemonade recipe a try.
The Pomegranate Champagne Spritz combines the bright flavors of pomegranate and orange juice with bubbly champagne, creating a beautifully festive drink. This spritz is an easy, elegant choice, topped with a fragrant rosemary sprig and fresh fruit garnish to add a touch of sophistication to any gathering.
The Ruby Vermouth Spritz is a vibrant, refreshing cocktail that combines red vermouth with the bright, citrusy taste of ruby red grapefruit juice and a hint of Angostura bitters. Topped with seltzer and garnished with fresh grapefruit and rosemary, this spritz is a light, aromatic drink that’s perfect for any occasion.
The Cherry Blossom Spritz is a sophisticated and refreshing cocktail that marries the botanical notes of gin with the tangy sweetness of a cherry shrub. A splash of soda water gives it a light, effervescent finish, making it a delightful drink for any occasion.
The Cranberry Campari Spritz is a bittersweet, sparkling cocktail that’s perfect for festive occasions. With vibrant cranberry juice, effervescent Prosecco, and the bold flavor of Campari, this spritz is as visually stunning as it is delicious.
The Rosemary Gimlet is a refreshing twist on the classic gimlet, featuring the herbal notes of rosemary paired with gin and lime. The rosemary simple syrup adds a subtle depth and a touch of sweetness, making this cocktail a perfect blend of earthy and zesty flavors for any season.
This Strawberry Limoncello Prosecco is a refreshing summer cocktail. The blend of Limoncello, and fresh strawberry puree offers a sweet and tangy taste that pairs perfectly with bubbly Prosecco. The light and fruity flavor is ideal for warm days or casual gatherings. Garnish with fresh strawberries for a bright finish. Try making this simple yet delicious cocktail at home and impress your friends.
Elevate your brunch game with a Raspberry Mimosa, a sparkling twist on the classic. Blending bright raspberry puree with sparkling wine, this drink adds a splash of color and flavor to any celebration, making mornings and afternoons a little more flavorful.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.