As soon as fall brings cool mornings, I look forward to making comforting big-batch drinks like this Harvest Punch. It always disappears quickly at gatherings. The blend of apple cider, Prosecco, and ginger beer keeps everyone returning for more.
I love this drink because it looks impressive but takes almost no effort. Pour everything into a bowl, add fruit, and it is ready. The sliced apples float beautifully, the oranges add color, and the cinnamon sticks give a warm scent that hits you the second you walk by. It feels like a fall celebration in the easiest way.
If you like holiday cocktails or simple punches, Harvest Punch fits right in. Use it for big dinners, Friendsgiving, Halloween, or cozy nights. It is refreshing, fizzy, and full of seasonal flavor, not too sweet.
Why You’ll Love This
The Harvest Punch offers three main benefits: it is easy to make, delivers warming fall flavors, and brings sparkle with every sip thanks to the combo of apple cider, cinnamon, Prosecco, and ginger beer.
Some of the best things about it
- Easy to mix, perfect for groups
- Seasonal fruit adds great flavor and color.
- Apple cider makes the drink feel warm and festive.
- Ginger beer brings a refreshing, fizzy finish.
- Prosecco adds bubbles that lift each sip.
- Cinnamon sugar rim makes each glass feel special.
Once you make it, you’ll see how easily it becomes part of fall hosting.
Ingredients
This punch uses a few key ingredients: apple cider for the base, vodka for a light kick, and Prosecco to keep it bright.
You will need
- 64 oz apple cider
- 25 oz Prosecco
- 12 oz vodka
- 24 oz ginger beer
- 3 apples sliced
- 2 oranges sliced into triangles, plus more for rimming
- 8 cinnamon sticks
- cinnamon sugar for rimming
Apple cider gives body and sweetness. Vodka blends in smoothly. Ginger beer adds spice and fizz. Prosecco brings lift. Oranges and apples soak up flavors, making each glass refreshing.
Suggested Liquor Brands and Substitutions
Choosing the right ingredients makes the Harvest Punch taste cleaner and more balanced. None of these needs to be expensive. You just want bottles that taste reliable.
Try these
- Tito’s Vodka is smooth and easy to mix.
- Smirnoff, budget-friendly and steady.
- La Marca Prosecco, crisp and bright
- Mionetto Prosecco, good bubbles, and light sweetness
- Fever Tree Ginger Beer, bold ginger flavor for a stronger kick
- Q Ginger Beer, lighter and slightly sweeter
If you want a softer punch, choose a sweeter Prosecco. If you want more spice, pick a ginger beer with a stronger ginger flavor.
Equipment and Glassware
You do not need special tools for this punch. Everything mixes in the bowl, and the glass rimming step adds a nice touch.
Helpful items
Any clear glass works well, since the fruit and bubbles look great when served.
How to Make It
Making Harvest Punch is as simple as pouring, stirring, and serving. Once everything is in the bowl, the flavors blend naturally, and the fruit becomes part of the drink.
- Fill a large punch bowl with ice.
- Pour in apple cider, Prosecco, vodka, and ginger beer.
- Add sliced apples, orange wedges, and cinnamon sticks.
- Moisten the rims of your glasses with an orange slice.
- Dip each rim into cinnamon sugar.
- Ladle the punch into the prepared glasses.
- Serve right away while the punch stays cold and bubbly.
If you want a stronger orange flavor, squeeze a bit of fresh orange juice into the bowl before serving.
Pro Tips
A few extra steps help bring out the best in this punch. These simple tweaks make the drink brighter and more flavorful.
Helpful tips
- Chill all liquids before mixing to keep the ice from melting.
- Slice the apples thin so they soak up flavor.
- Add Prosecco last so the bubbles stay strong.
- Mix gently so you do not break the fruit.
- Keep extra ginger beer cold to top off glasses.
- Add cinnamon sticks whole so the spice stays subtle.
- Rim the glasses right before serving.
- Prep the fruit earlier in the day for faster assembly.
Small changes can shift the punch to fit your taste or event.
Variations
This base recipe is flexible and easy to adapt. Whether you want a nonalcoholic version or something with a different twist, it is simple to adjust.
Ideas to try
- Swap vodka for spiced rum
- Use sparkling apple cider instead of Prosecco for a sweeter version.
- Replace ginger beer with club soda for a milder flavor.
- Add cranberries for a more festive look.
- Make it nonalcoholic by skipping vodka and Prosecco and using more cider.
Each version keeps the fall theme but brings something new.
When to Serve and Pairings
Harvest Punch is perfect wherever you want a large-batch drink that’s warm and festive. Its blend of cider, spice, and bubbles complements fall meals.
Serve it for
- Friendsgiving
- Fall movie nights
- Harvest dinners
- Halloween parties
- Thanksgiving gatherings
- Afternoon get-togethers
Pair it with
- Cheese boards
- Herb-roasted nuts
- Apple desserts
- Soft pretzels
- Pumpkin bread
You can pair it with almost anything cozy or seasonal.
Storage and Serving Notes
This punch is best served fresh. The bubbles from the Prosecco and ginger beer fade over time, so mix everything close to serving. If you need to prep ahead, you can combine the cider and vodka earlier in the day and chill the mixture. Add the Prosecco, ginger beer, fruit, and ice right before serving.
Leftovers will still taste pleasant but lose their fizz. To refresh the punch, add a splash of ginger beer to each glass.
FAQs
Here are a few common questions about the Harvest Punch.
Can I make this ahead of time?
Yes, but mix only the apple cider and vodka ahead of time. Add the Prosecco and ginger beer just before serving to keep the bubbles strong.
What type of vodka works best?
Any smooth vodka works. Tito’s and Smirnoff are both good options for mixed drinks.
Can I make this sweeter?
Add a splash of orange juice or a little extra cider. You can also use a sweeter Prosecco.
Can I skip the cinnamon sugar rim?
You can, but it adds a nice touch that makes each glass feel a little more festive.
More Cocktails to Try
If you enjoy the Harvest Punch, here are more recipes with similar fall flavor
- Apple Cider Mule, apple and ginger in a refreshing mix
- Honeycrisp Apple Sangria, crisp apple with a warm spice note
- Caramel Apple Martini, sweet apple with smooth caramel finish
- Spiced Apple Margarita, bright citrus with warm cinnamon

Ingredients
- 64 oz apple cider
- 25 oz Prosecco
- 12 oz vodka
- 24 oz ginger beer
- 3 apples sliced
- 2 oranges sliced into triangles, plus more for rimming
- 8 cinnamon sticks
- cinnamon sugar for rimming
Instructions
- Fill a large punch bowl with ice. Pour in the apple cider, Prosecco, vodka, and ginger beer.
- Add the sliced apples, oranges, and cinnamon sticks.
- Moisten the rims of your glasses with an orange slice, then dip them into cinnamon sugar to coat.
- Serve the punch in the prepared glasses.
Notes
- Use freshly pressed apple cider for the best flavor.
- Adjust the amount of Prosecco based on your preferred level of fizz.
- For an extra touch, garnish with a cinnamon stick or star anise in each glass.
- Chill the apple cider and ginger beer before mixing to keep the punch cold longer.



