Apple Gin Fizz

The Apple Gin Fizz is a refreshing, lightly effervescent cocktail that blends the crispness of apple juice with the bright botanicals of gin. Balanced with lemon juice and simple syrup, this drink offers both tart and sweet notes. The optional egg white provides a silky texture and creamy foam, giving the cocktail a smooth finish. Club soda adds a lively sparkle, making it an uplifting choice for daytime sipping or early evening gatherings. Garnished with a thin apple slice or lemon twist, the Apple Gin Fizz is both visually appealing and satisfyingly crisp.

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Tasting Notes

The Apple Gin Fizz is light, refreshing, and layered with flavor. Gin provides a botanical backbone, with notes of juniper and herbs that complement the crispness of apple juice. Lemon juice brightens the drink with tart citrus, while simple syrup balances the acidity with gentle sweetness. The optional egg white creates a silky froth that softens the edges and adds texture. Topped with club soda, the cocktail finishes with a lively sparkle, making it feel both crisp and refreshing. Garnished with an apple slice or lemon twist, it’s equally attractive in presentation and taste.

Equipment and Glassware

You’ll need a cocktail shaker for mixing the base ingredients, especially if using egg white, as it requires a strong shake to create the frothy texture. A strainer ensures a smooth pour, while a bar jigger helps measure accurately. For serving, a highball glass works best, providing space for both ice and the club soda topping. A bar spoon is useful for giving a gentle stir after adding soda. A paring knife or peeler will help prepare a thin apple slice or lemon twist garnish, adding the final touch to this fresh, polished cocktail.

Ingredients

• 2 oz gin
• 1 oz apple juice
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 1 egg white optional
• 1 oz club soda

Instructions

• Shake the Ingredients: In a cocktail shaker, combine the gin, apple juice, lemon juice, simple syrup, and egg white (if using). Shake vigorously without ice to emulsify the egg white.
• Add Ice: Add ice to the shaker and shake again until well-chilled.
• Strain and Pour: Strain the mixture into a highball glass filled with ice.
• Top with Club Soda: Add the club soda and give it a gentle stir.
• Garnish: Garnish with a thin apple slice or a lemon twist.

Pro Tips

• Use freshly squeezed lemon juice for the brightest flavor.
• Dry shake first if using egg white, then shake again with ice.
• Opt for a high-quality, crisp apple juice for better balance.
• Pre-chill the glass to keep the drink cool longer.
• For more fizz, add club soda just before serving.
• Thin apple slices rest more neatly on the glass than thick wedges.
• If skipping egg white, shake extra firmly to ensure a smooth blend.

When to Serve

The Apple Gin Fizz is an excellent choice for warm-weather occasions, with its light body and sparkling finish. It works well for brunch, afternoon gatherings, or as a pre-dinner cocktail. The combination of apple and citrus gives it broad seasonal appeal, making it just as suitable for spring and summer as it is for early fall when apple flavors are popular. Its refreshing nature pairs well with lighter fare such as salads, seafood, or fresh cheeses. Whether casual or celebratory, the Apple Gin Fizz adds a crisp, lively option to any drinks menu.

Which Liquor Brands to Choose

• Bombay Sapphire
• Tanqueray
• Hendrick’s
• Beefeater
• Aviation

Similar Cocktails

• Blood Orange Gin Fizz
• Cherry Gin Fizz
• Cranberry Gin Fizz
• Apricot Gin Fizz
• Mango Gin Fizz