Eggnog Mimosa

I’ve tried a lot of holiday drinks over the years, and some feel warm and traditional, while others add a fun twist to the day. The Eggnog Mimosa is one of those unexpected gems. I first tried it at a Christmas brunch, and people immediately commented on how cheerful and eye-catching it looked. The blend of smooth eggnog and crisp Champagne makes a drink that feels relaxed, bright, and perfect for celebrating with friends and family.

I love this recipe because it turns eggnog into something lighter and more playful without losing its holiday charm. The bubbles help balance the richness, so you get a smooth, creamy sip that still feels lively. It is the kind of Christmas cocktail that surprises people in the best way, and it makes a great conversation starter at brunches or holiday gatherings. Even friends who usually skip eggnog tend to enjoy this one because it has a softer texture and a sparkling finish.

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Why You’ll Love This

The Eggnog Mimosa blends two beloved holiday elements into one drink: creamy eggnog and bubbly Champagne. This mix creates a festive cocktail that feels celebratory but still comforting. It is also an eye catching drink that looks beautiful on a holiday brunch table.

Here are a few reasons this recipe stands out:

• Lightens traditional eggnog with sparkling Champagne.
• Easy to assemble with only a few ingredients.
• Perfect for Christmas brunches or holiday parties.
• Works for both casual and elegant gatherings.
• Customizable based on the eggnog or Champagne you use.

This drink gives you everything you love about eggnog with an extra dose of sparkle.

Ingredients

Even though this cocktail calls for only a handful of ingredients, each one contributes to the balance and flavor of the drink. The creamy eggnog softens the Champagne, while the spices bring warmth that fits perfectly with holiday celebrations.

• 2 oz eggnog
• 3 oz Champagne
• Ground nutmeg for garnish
• Cinnamon stick for garnish

You can adjust the ratio depending on how creamy or bubbly you want the drink. Freshly grated nutmeg always adds more aroma and flavor, so it is worth using if you have whole cloves on hand.

Suggested Liquor Brands and Substitutions

Champagne is the star spirit in this cocktail, but there are plenty of sparkling wines that work well if you want something more budget friendly or sweeter. The type of eggnog you choose also plays a big role in the flavor.

Here are some helpful recommendations:

• Champagne: Moët & Chandon or Veuve Clicquot give a classic dry finish that balances the eggnog.
• Prosecco: La Marca or Mionetto add a lighter, fruitier sweetness.
• Cava: Freixenet is a great affordable option with crisp bubbles.
• Eggnog: Use homemade for extra richness or store bought for convenience.
• Spice Adjustments: Ground cinnamon can replace nutmeg if preferred.

These swaps help you customize the Eggnog Mimosa so it suits your taste and your gathering.

Equipment and Glassware

This recipe keeps things simple, and you only need basic bar tools to assemble it. Since the drink is visually appealing, choosing the right glass helps highlight the creamy base and sparkling top.

Useful tools include:

• Champagne flute
• Bar spoon
• Grater for nutmeg
• Funnel (optional for clean pouring)

A Champagne flute is ideal because it showcases the bubbles and keeps the drink cold longer.

How to Make It

The Eggnog Mimosa is quick to prepare, which makes it ideal for hosting. The key is adding the Champagne slowly to preserve the bubbles and prevent overflowing. You can enjoy it layered or lightly stirred depending on your preference.

1. Pour eggnog into a Champagne flute, letting it settle at the bottom.
2. Slowly pour Champagne over the eggnog to keep the fizz active.
3. Stir gently with a spoon or leave the layers as they naturally blend.
4. Sprinkle a dash of ground nutmeg over the top.
5. Add a cinnamon stick for both garnish and aroma.

Some people like shaking the eggnog with a little Champagne before topping the glass, but the layered method keeps the texture lighter.

Pro Tips

A few small adjustments can help your Eggnog Mimosa come out perfectly smooth and festive. Since eggnog is thicker than most mixers, paying attention to the pour and temperature helps everything blend naturally.

• Chill both eggnog and Champagne before mixing.
• Use fresh eggnog for the smoothest consistency.
• Add Champagne slowly to prevent losing carbonation.
• Avoid over stirring so the bubbles stay active.
• Try using a flavored Champagne like almond sparkling wine.
• Garnish right before serving to preserve aroma.
• Serve in chilled flutes for the best texture.

These tips help you get the perfect bubbly and creamy balance.

Variations

There are many fun ways to customize this Christmas cocktail depending on your mood or your menu. You can make it sweeter, stronger, or even non alcoholic with just a few simple changes.

• Add 0.5 oz spiced rum for a boozy kick.
• Use Prosecco for a sweeter mimosa.
• Add a splash of vanilla syrup to deepen the dessert flavor.
• Make a non alcoholic version using sparkling cider.
• Add a cinnamon sugar rim for extra holiday flair.

These variations keep the drink versatile for different holiday gatherings.

When to Serve and Pairings

This Eggnog Mimosa shines anywhere you would serve traditional mimosas, especially holiday brunches and Christmas morning breakfasts. The creamy Champagne combo pairs nicely with both sweet and savory dishes, making it easy to fit into your menu.

Serve it with:

• Cinnamon rolls or monkey bread
• French toast casserole
• Holiday quiche or breakfast strata
• Sugar cookies or gingerbread
• Other Christmas cocktails like an Eggnog Martini or Peppermint Mimosa

The drink’s light sweetness makes it especially nice alongside brunch dishes.

Storage and Serving Notes

This cocktail is best served fresh because of the carbonation. You can prep garnishes ahead of time, but wait to combine the ingredients until just before serving. Since Champagne loses its bubbles quickly, avoid batching the drink.

• Keep eggnog chilled in the refrigerator.
• Do not shake the drink as it will flatten the Champagne.
• Pour Champagne at the moment of serving.
• Store leftover eggnog according to package instructions.

Because it is so simple, this cocktail works well for making drinks to order.

FAQs

Here are answers to questions people commonly ask when preparing an Eggnog Mimosa for the first time.

Does Champagne curdle eggnog?
No, Champagne does not curdle eggnog. The bubbles help lighten the texture instead.

Can I make a pitcher of this?
It is not recommended because Champagne goes flat quickly. Make it glass by glass.

Does the drink taste heavy?
Not at all. The Champagne lifts the eggnog and makes it feel lighter.

Can I use flavored sparkling wine?
Yes, almond, peach, or pear sparkling wines work beautifully.

Is it sweet?
The sweetness depends on your eggnog and Champagne choice. Dry Champagne creates a more balanced drink.

More Cocktails to Try

If you’re enjoying festive eggnog cocktails and holiday brunch drinks, here are a few more seasonal favorites you might love:

• Eggnog Martini: A creamy dessert cocktail with warm spice notes.
• Jingle Bell Rock Mimosa: A refreshing and bubbly Christmas twist.
• White Chocolate Eggnog Martini: A classic holiday cocktail with a cozy finish.
• White Chocolate Martini: Smooth, sweet, and perfect for dessert.
• Cinnamon Roll Espresso Martini: A fun mix of coffee and winter spices.