Fall Gin and Tonic

As the crisp air of autumn sets in, the Fall Gin and Tonic becomes a refreshing yet warming choice for cocktail lovers. This seasonal twist on the classic G&T uses apple-infused London gin, which brings a delicate fruitiness that complements the cool, botanical notes of the spirit. Topped with tonic water, it’s light and effervescent while still carrying the comforting depth of fall spices. The garnishes of cinnamon stick and star anise provide an aromatic warmth that enhances every sip, making this drink the perfect balance of fresh and cozy for the season.

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Tasting Notes

The Fall Gin and Tonic offers a refreshing twist on a classic cocktail, accented with seasonal warmth. The apple-infused gin brings crisp orchard flavors layered over the botanicals of London dry gin, giving the drink both freshness and depth. Tonic water balances with its clean, slightly bitter edge, keeping the drink lively. Garnishes of cinnamon stick and star anise contribute subtle spice aromas that complement the apple notes without overwhelming the palate. The result is a cocktail that feels light yet seasonal, making it just as fitting for casual evenings as it is for festive gatherings.

Equipment and Glassware

This Fall Gin and Tonic is simple to prepare and requires only minimal tools. A mixing spoon or bar spoon is useful for gently stirring the drink once assembled, ensuring even flavor without losing carbonation. A jigger keeps the proportions of gin and tonic balanced. For serving, a highball glass or a large balloon-style gin glass is ideal, as it provides room for ice, tonic, and garnish while allowing the aromatics of the cinnamon and star anise to shine. Having fresh, solid ice cubes is important for both presentation and maintaining the cocktail’s crisp temperature.

Ingredients

• 2 oz apple-infused London gin
• 4 oz tonic water
• Cinnamon sticks for garnish
• Star anise for garnish

Instructions

• Fill a glass with ice.
• Add 2 oz of apple-infused London gin to the glass.
• Top with 4 oz of tonic water.
• Stir gently to combine.
• Garnish with a cinnamon stick and a star anise.
• Cheers and enjoy!

Pro Tips

• Use premium tonic water for a cleaner, balanced finish.
• Freeze apple slices in ice cubes for a decorative touch.
• Try a cinnamon-infused tonic for an extra layer of seasonal spice.
• A balloon gin glass helps amplify aromas from the garnishes.
• Avoid over-stirring to preserve carbonation.
• If apple-infused gin isn’t available, muddle fresh apple slices in the glass before adding gin.
• Adjust garnish quantities depending on desired spice intensity.

When to Serve

The Fall Gin and Tonic works perfectly at seasonal gatherings, from crisp afternoon get-togethers to cozy evening dinners. Its refreshing profile makes it an excellent aperitif, while the warming spice garnishes tie it directly to autumn celebrations. It’s a great option for Thanksgiving pre-dinner drinks, small holiday parties, or casual evenings when you want a simple cocktail with a seasonal twist. Because it requires only a few ingredients, it’s easy to scale for entertaining larger groups. With its crisp apple character and aromatic garnish, this cocktail feels festive yet uncomplicated for any fall occasion.

Which Liquor Brands to Choose

• Gin: Sipsmith London Dry Gin, Beefeater, or Bombay Sapphire as a base for apple infusion.
• Apple-Infused Gin: Seek out boutique options like Malfy Gin Con Limone infused with apple, or infuse your own.
• Tonic Water: Fever-Tree Indian Tonic, Q Tonic, or Schweppes for reliable carbonation and flavor.
• Cinnamon Sticks: Simply Organic or McCormick for consistent spice.
• Star Anise: Frontier Co-op or Simply Organic for bold aroma and freshness.

Similar Cocktails

• Figgin’ Vanilla Gin Fizz
• Apple Bee’s Knees
• Gin Apple Pie Cocktail
• Autumn Apple
• Pomegranate Gin and Tonic