Paul Kushner
The Gin Apple Pie Cocktail is a cozy and flavorful drink that captures the taste of a classic dessert in liquid form. This cocktail combines the crisp freshness of apple cider with the earthy botanicals of gin, creating a balanced and refreshing base. A touch of cinnamon adds warmth and spice, giving the drink that familiar apple pie comfort while still keeping it light and smooth. Served over ice and garnished with an apple slice or cinnamon stick, it’s as inviting to look at as it is to sip. Perfect for fall evenings, cozy gatherings, or festive holiday celebrations.
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Tasting Notes
The Gin Apple Pie Cocktail combines crisp botanicals with the cozy flavor of spiced apple. Gin forms a clean, herbaceous base, while apple cider brings mellow fruit sweetness and body. Cinnamon simple syrup adds warming spice, transforming the drink into a dessert-inspired treat without overwhelming the balance. The cinnamon-sugar rim enhances both aroma and taste, delivering a sweet-spiced accent with each sip. Large ice cubes keep the drink chilled while minimizing dilution, ensuring the cocktail remains full-flavored. The result is a cocktail that is both refreshing and comforting, perfect for seasonal gatherings or evenings by the fire.
Equipment and Glassware
This Gin Apple Pie cocktail requires only a few simple tools. A cocktail shaker is key for blending the gin, apple cider, and cinnamon syrup thoroughly while chilling the drink. A strainer ensures a smooth pour over the serving ice. A jigger keeps measurements precise, balancing the cocktail’s fruit, spice, and botanicals. A small plate is useful for preparing the cinnamon-sugar rim, while a lemon wedge provides the moisture to help it adhere. For serving, use a rocks glass filled with large ice cubes, which showcase the rim and keep the drink cold. These straightforward tools make preparation quick and effective.
Ingredients
- 2 oz gin
- 3 oz apple cider
- 3/4 oz cinnamon simple syrup
- Lemon wedge
- Cinnamon-sugar mixture
Instructions
- Run a lemon wedge over the rim of the glass you plan to use, then dip the rim into the cinnamon-sugar mixture. Set the glass aside.
- In a cocktail shaker, combine gin, apple cider, and cinnamon simple syrup.
- Add ice to the shaker and shake vigorously until the mixture is well combined and chilled.
- Pour the mixture over large ice cubes in the prepared glass.
- Serve immediately and enjoy your Gin Apple Pie Cocktail!
Pro Tips
- Use freshly pressed apple cider for the most authentic flavor.
- Choose a gin with bright citrus notes to complement the cider.
- Shake firmly to blend the syrup evenly with the other ingredients.
- Rim the glass just before serving to keep the sugar crisp.
- Large ice cubes help minimize dilution.
- Garnish with a cinnamon stick or apple slice for added presentation.
- Adjust syrup to taste depending on sweetness preference.
- For a stronger spice profile, add a pinch of ground cinnamon to the shaker.
When to Serve
The Gin Apple Pie Cocktail is best suited for autumn and winter, when spiced drinks feel especially fitting. Its balance of apple sweetness, cinnamon warmth, and gin botanicals makes it a great choice for Thanksgiving gatherings, holiday parties, or cozy nights at home. Its festive rim and approachable flavor profile also make it ideal for seasonal brunches or pre-dinner drinks. The combination of freshness and spice allows it to complement both savory dishes and desserts, making it versatile at the table. Whether for casual evenings or celebratory occasions, this cocktail delivers comfort and refreshment in equal measure.
Which Liquor Brands to Choose
- Gin: Bombay Sapphire, Tanqueray, Hendrick’s
Similar Cocktails
- Autumn Apple
- Sparkling Spiced Pumpkin Punch
- Autumn Spiced Rum Punch
- Harvest Punch
- Figgin’ Vanilla Gin Fizz
Ingredients
- 2 oz gin
- 3 oz apple cider
- 3/4 oz cinnamon simple syrup
- Lemon wedge
- Cinnamon-sugar mixture
Instructions
- Run a lemon wedge over the rim of the glass you plan to use, then dip the rim into the cinnamon-sugar mixture. Set the glass aside.
- In a cocktail shaker, combine gin, apple cider, and cinnamon simple syrup.
- Add ice to the shaker and shake vigorously until the mixture is well combined and chilled.
- Pour the mixture over large ice cubes in the prepared glass.
- Serve immediately and enjoy your Gin Apple Pie Cocktail!
Notes
Pro Tips
- Use freshly pressed apple cider for the best flavor.
- To make cinnamon simple syrup, simmer equal parts water and sugar with a few cinnamon sticks until the sugar dissolves, then cool and strain.
- Garnish with an apple slice or a cinnamon stick for an extra festive touch.
