Paul Kushner
The Honey Bee Pom Punch is a refreshing cocktail that combines the natural sweetness of honey with the tart brightness of pomegranate and citrus. Vodka provides a clean base, while fresh mint adds a subtle herbal note that ties the flavors together. Shaken until crisp and poured over ice, this drink is both fruity and smooth, with a golden-red hue that looks as good as it tastes. Garnished with mint, orange, and jewel-like pomegranate arils, it’s a drink that feels celebratory and fresh, perfect for entertaining or enjoying as a seasonal sip.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Honey Bee Pom Punch blends sweet, tart, and herbal flavors into a balanced cocktail. Honey simple syrup adds smooth sweetness that pairs beautifully with the sharp tang of pomegranate juice. Orange juice rounds it out with a mellow citrus note, while vodka provides a clean foundation that ties everything together. Fresh mint brings a refreshing herbal layer, both in the muddle and as a garnish. Pomegranate arils add bursts of fruity brightness, while orange slices contribute both aroma and color. The result is a cocktail that feels refreshing and layered, making it both approachable and lively.
Equipment and Glassware
The Honey Bee Pom Punch requires only a few essential tools. A sturdy cocktail shaker is necessary for muddling the mint and blending the juices with vodka. A muddler helps release the mint’s aromatic oils, enhancing the cocktail’s flavor. A strainer ensures a smooth pour into your serving glasses. Rocks glasses are ideal for this drink, giving enough space for ice and garnishes while keeping the pour approachable in size. Ice cubes, rather than crushed ice, work best to chill the cocktail without diluting it too quickly. These simple tools make preparation easy without requiring advanced bar equipment.
Ingredients
- 1/2 oz honey simple syrup
- 3 fresh mint leaves plus more for garnish
- 2 oz vodka
- 2 oz pomegranate juice
- 1 oz orange juice
- 1 slices of fresh oranges for garnish
- A handful of pomegranate arils for garnish
Instructions
- Place the honey simple syrup in a cocktail shaker.
- Add the fresh mint leaves and muddle until the mint is well crushed and the flavors are released.
- Add the vodka, pomegranate juice, and orange juice to the shaker.
- Fill the shaker with ice, put the lid on, and shake vigorously until well chilled.
- Fill two rocks glasses with ice.
- Strain the cocktail mixture into the prepared glasses.
- Garnish each glass with a fresh mint sprig, a slice of orange, and a sprinkle of pomegranate arils.
- Serve immediately and enjoy!
Pro Tips
- Use freshly squeezed orange juice for brighter flavor.
- Prepare honey simple syrup in advance (1:1 honey and water).
- Muddle mint gently to avoid bitterness from crushed stems.
- Use large ice cubes to slow dilution.
- Chill your rocks glasses ahead for longer-lasting freshness.
- Adjust the honey syrup to taste if using sweetened pomegranate juice.
- Clap the mint garnish lightly before adding to release aroma.
- For presentation, use a large orange wheel rather than a small wedge.
When to Serve
The Honey Bee Pom Punch is a versatile cocktail, perfect for gatherings where freshness and bright flavor are appreciated. Its balance of fruit and sweetness makes it an excellent choice for afternoon brunches, garden parties, or casual get-togethers. The red hue and vibrant garnishes also make it suitable for holiday tables or special events where presentation matters. Its approachable flavor profile allows it to appeal to a wide range of guests, whether they prefer lighter cocktails or more spirit-forward drinks. Serve this punch when you want a drink that feels festive, refreshing, and easy to enjoy.
Which Liquor Brands to Choose
- Vodka: Grey Goose, Tito’s, Ketel One
- Pomegranate Juice: POM Wonderful, Lakewood Organic, R.W. Knudsen
- Orange Juice: Simply Orange, Tropicana, Natalie’s Orchid Island
Similar Cocktails
- Kentucky Peach Bourbon and Vodka Cocktail
- Vodka Pear Spritz
- Pear Martini with Elderflower Liqueur
- Red Moon Over Manhattan
- Three Times Peachy
Ingredients
- 1/2 oz honey simple syrup
- 3 fresh mint leaves plus more for garnish
- 2 oz vodka
- 2 oz pomegranate juice
- 1 oz orange juice
- 1 slices of fresh oranges for garnish
- A handful of pomegranate arils for garnish
Instructions
- Place the honey simple syrup in a cocktail shaker.
- Add the fresh mint leaves and muddle until the mint is well crushed and the flavors are released.
- Add the vodka, pomegranate juice, and orange juice to the shaker.
- Fill the shaker with ice, put the lid on, and shake vigorously until well chilled.
- Fill two rocks glasses with ice.
- Strain the cocktail mixture into the prepared glasses.
- Garnish each glass with a fresh mint sprig, a slice of orange, and a sprinkle of pomegranate arils.
- Serve immediately and enjoy!
Notes
Pro Tips
- For stronger mint flavor, add more leaves during muddling or lightly clap a garnish sprig before adding.
- Use freshly squeezed orange juice for the brightest flavor.
- If you prefer a lighter drink, top with a splash of sparkling water.
