Pear Cider Aperol Spritz

Cool weather always makes me crave something crisp and refreshing that still feels seasonal, and that is exactly how this Pear Cider Aperol Spritz found its way into my holiday rotation. The mix of pear cider, Aperol, and bubbly Prosecco creates a light drink that shines at winter gatherings without feeling too heavy. I first tested it on a night when I wanted something simple but special, and the result surprised me with how balanced and bright it tasted.

It also helps that the drink looks stunning in the glass. The warm orange hue from the Aperol paired with the pale pear slice and rosemary sprig makes it feel right at home among holiday decorations. It is easy to prepare, easy to sip, and fits neatly into any winter moment, from gift wrapping nights to full holiday dinners. If you enjoy sparkling cocktails with a fruity twist, this one deserves a spot on your list.

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Why You’ll Love This

The Pear Cider Aperol Spritz brings together seasonal fruit, bubbles, and citrus in a way that feels lively and refreshing.

It stands out as a lighter option during the holiday season, especially when so many cocktails lean sweet or creamy. I love serving it because it brightens the mood and gives guests something fun to sip without overwhelming their palate.

Here’s why this spritz will quickly become a holiday favorite:

• It takes only a few minutes to build, even for large groups.
• The pear cider adds a seasonal touch that feels perfect for winter cocktails.
• Aperol brings a slight bitterness that keeps the drink balanced and not overly sweet.
• The Prosecco adds sparkle and lifts the other flavors beautifully.
• The color and garnishes give it a festive, photo ready look.
• It works well before dinner, during parties, or as a refreshing alternative to heavier holiday drinks.

Once you try this recipe, you will find yourself turning to it whenever you want a simple drink that still feels thoughtful and seasonal.

Ingredients

This drink works because every ingredient contributes something fresh and bright. Pear cider gives a natural sweetness that is not too sugary, while Aperol anchors the drink with its citrus bitterness. Adding Prosecco keeps the spritz lively and sparkling, which is exactly what you want in a holiday cocktail.

• 2 oz Prosecco
• 2 oz pear cider
• 1 oz Aperol
• 1 oz apple juice
• 1 pear slice, for garnish
• 1 rosemary sprig for garnish

Each component is chosen for balance. The Prosecco adds bubbles that lighten the drink. Pear cider brings a mellow fruity note that complements the Aperol.

Apple juice adds softness and rounds out the flavor. The rosemary sprig gives a subtle aroma that plays nicely with the pear. Even the simple garnish creates a festive, winter ready presentation.

Suggested Liquor Brands and Substitutions

One of the best things about this holiday cocktail is that it works well with a wide range of brands. You can use whatever Prosecco or pear cider you already enjoy, but choosing options with clean, bright flavors helps the drink come together smoothly. The Aperol is essential, but even that has alternatives if you want something slightly different.

Some great choices include:

• La Marca Prosecco for a smooth, crisp sparkle that stays refreshing.
• Mionetto Prosecco if you prefer a slightly fruitier bubbly.
• Strongbow Pear Cider for a clean pear flavor that is not too sweet.
• Rekorderlig Pear Cider for a richer pear taste if you want more body.
• Aperol is the classic choice, but Select Aperitivo works if you want something a little deeper.
• White grape juice can replace apple juice if you want a lighter sweetness.

These choices let you adapt the drink to your taste or budget while keeping the core flavor intact.

Equipment and Glassware

A spritz is one of the easiest cocktails to make because it does not require much equipment. A large wine glass is ideal because it gives the drink space for ice, bubbles, and garnishes. The shape also helps highlight the citrus aroma from the Aperol.

Tools that help:

• Wine Glass
• Jigger
• Bar Spoon

A wine glass works best because it keeps the drink chilled while giving it that classic spritz look. If you prefer something smaller, a stemless wine glass or tall cocktail glass works too.

How to Make It

Building a Pear Cider Aperol Spritz is quick and simple, which makes it a great choice for holiday entertaining. The key is to add the ingredients in the right order to keep the bubbles lively and the flavor balanced. Preparing your garnishes before mixing helps the process go smoothly.

1. Fill a large wine glass with ice all the way to the top.
2. Pour in Aperol, pear cider, and apple juice.
3. Stir gently to blend the flavors.
4. Add the Prosecco slowly so the bubbles stay active.
5. Give it one light stir to combine without losing fizz.
6. Garnish with a thin pear slice and a rosemary sprig.

If you prefer a stronger spritz, increase the Aperol slightly. For a lighter drink, add more Prosecco or pear cider.

Pro Tips

A great spritz depends on careful balancing, and these tips help you get the best flavor and presentation every time. Small adjustments can change the entire experience, especially when working with sparkling ingredients.

• Use chilled Prosecco and cider to prevent the ice from melting too quickly.
• Choose a crisp pear cider so the drink stays refreshing instead of overly sweet.
• Add the Prosecco last to keep the bubbles strong.
• Do not overshake or stir too long or you may lose carbonation.
• Use thin pear slices so they float nicely and look clean in the glass.
• Fresh rosemary works best because it releases aroma each time you take a sip.
• Taste before serving to adjust sweetness or bitterness.

These small details help the drink stand out and make it feel more polished.

Variations

This spritz can be customized in several ways depending on the occasion. You can make it sweeter, more citrusy, or even turn it into a non alcoholic version. These options make it versatile for any holiday gathering.

Try these variations:

• Swap apple juice for pear nectar for a deeper fruit flavor.
• Add a splash of cranberry juice for a holiday red hue.
• Replace Aperol with Limoncello for a brighter citrus twist.
• Make a zero proof version with non alcohol sparkling wine and pear soda.
• Use ginger syrup instead of apple juice for a warm winter spice note.

Each variation gives the drink a different personality while keeping the festive feel.

When to Serve and Pairings

The Pear Cider Aperol Spritz works well for holiday brunches, winter appetizers, or early evening gatherings when you want something light and sparkling. It pairs beautifully with savory snacks because the bubbles cleanse the palate, and the fruit notes complement seasonal ingredients.

Serve it alongside:

• Cheese boards with goat cheese or brie
• Rosemary roasted nuts
• Light pastries or crostini
• Citrus salads
• Holiday drinks like a Christmas Collins or White Winter Margarita

These options bring out the fruity and herbal flavors of the spritz and create a balanced spread.

Storage and Serving Notes

This spritz is best prepared fresh because of the Prosecco’s bubbles, but you can batch the base ahead of time. Mix the Aperol, pear cider, and apple juice in a sealed container and refrigerate until ready to serve. Pour each serving over ice and top with Prosecco just before drinking.

If you are serving a crowd, prepare garnishes in advance. Thin pear slices and rosemary sprigs look best when added right before serving.

FAQs

Here are answers to some common questions about making this holiday spritz. These tips help you get the best possible result and adapt the drink to your preferences.

Can I make this drink less sweet?
Use a dry pear cider and reduce the apple juice for a more crisp finish.

Can I replace the Prosecco?
Yes. Any sparkling wine works, including cava or sparkling rosé, though the color may change.

Does the rosemary make the drink taste too herbal?
The rosemary is subtle, especially when used as a garnish. For a stronger flavor, add a small rosemary sprig directly into the drink before stirring.

Can I prepare this ahead of time?
You can mix the base ingredients ahead, but add Prosecco only when serving so it stays bubbly.

What if I cannot find pear cider?
Apple cider or sparkling pear soda both work, but the flavor will shift slightly.

More Cocktails to Try

If you enjoy festive Christmas cocktails with bubbles and citrus, you will love these other holiday drinks. Each one brings its own seasonal personality and pairs well with winter menus.

• Christmas Collins: A refreshing mix of gin, pomegranate, and rosemary with a sparkling finish.
• White Winter Margarita: A crisp citrus margarita with white cranberry juice and herbal notes.
• Pomegranate Margarita: A bold, fruity tequila drink perfect for holiday parties.
• Pomegranate Prosecco Winter Punch: A sparkling citrus punch that is great for groups.
• Cranberry Gin Fizz: A tart and bubbly cocktail that shines during winter gatherings.