White Pumpkin Cocktail

The White Pumpkin Cocktail is a creamy, seasonal drink that brings together spiced warmth and smooth sweetness in a simple, elegant serve. White rum provides a subtle kick, while RumChata adds a rich blend of cinnamon and cream. Unsweetened vanilla almond milk lightens the texture and enhances the drink’s delicate flavor balance. Topped with a dusting of pumpkin spice and optionally garnished with a wispy flower sprig, this cocktail feels festive yet refined. Served in a frosted coupe glass, it’s a beautiful choice for fall gatherings, cozy nights in, or as a signature drink during the holiday season.

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Tasting Notes

The White Pumpkin Cocktail offers a creamy, spiced profile that feels smooth and seasonal. White rum provides a clean base with subtle sweetness, while RumChata brings richness and hints of cinnamon and vanilla. Unsweetened vanilla almond milk lightens the drink, balancing the creaminess and adding a gentle nutty note. Topped with a sprinkle of pumpkin spice, the cocktail has a warm aroma that pairs beautifully with the chilled, frothy texture. The optional flower garnish adds a graceful finish, making this cocktail as visually appealing as it is flavorful. It’s comforting, balanced, and perfect for autumn evenings.

Equipment and Glassware

To prepare this White Pumpkin Cocktail, you’ll need a cocktail shaker to blend and chill the ingredients thoroughly. A bar jigger ensures precise measurements, while a strainer gives a smooth pour without excess ice. Using a frosted coupe glass elevates the presentation and keeps the drink cold longer. A small sifter or pinch spoon is handy for evenly sprinkling pumpkin spice across the top of the cocktail. If using a flower sprig garnish, a paring knife or scissors may help trim it neatly for presentation. With only a few simple tools, this cocktail can be prepared quickly and beautifully.

Ingredients

• 1 oz. white rum
• 2 oz. RumChata
• 2 oz. unsweetened vanilla almond milk
• Pumpkin spice for garnish
• Delicate wispy flower sprig for garnish, optional

Instructions

• In a cocktail shaker, combine the white rum, RumChata, and unsweetened vanilla almond milk.
• Add ice to the shaker and shake vigorously until the mixture is well chilled and frothy.
• Strain the cocktail into a frosted coupe glass.
• Lightly sprinkle the top of the drink with a teeny bit of pumpkin spice to add a warm, seasonal aroma.
• Garnish with a delicate, wispy flower sprig for an elegant touch.
• Serve immediately and enjoy your White Pumpkin Cocktail.

Pro Tips

• Frost the coupe glass in advance for longer-lasting chill.
• Use unsweetened almond milk to prevent the cocktail from becoming overly sweet.
• Shake firmly to create a smooth, frothy consistency.
• A microplane or fine sifter distributes pumpkin spice evenly on top.
• Choose a light white rum that won’t overpower the creamy flavors.
• For extra spice, add a cinnamon stick on the side of the glass.
• Keep garnishes minimal to let the drink’s frothy surface remain clean and attractive.

When to Serve

The White Pumpkin Cocktail is a versatile seasonal drink suited for both intimate gatherings and festive occasions. Its creamy profile makes it perfect for cool autumn evenings, while its lightness allows it to work well at brunches or cocktail parties. It can be served as a dessert-inspired option after dinner or offered alongside holiday desserts like pumpkin pie or spiced cookies. Its frothy texture and gentle spice notes ensure it appeals to guests who enjoy cream-based cocktails but prefer something not overly heavy. Elegant and seasonal, it’s a refined choice for fall entertaining.

Which Liquor Brands to Choose

• Bacardi Superior
• Malibu White Rum
• Captain Morgan White Rum
• Don Q Cristal
• RumChata

Similar Cocktails

• Pumpkin Spiced Apple Cider
• Pumpkin Spice Hot Buttered Rum
• Vegan Pumpkin Pie Mocktail
• Pumpkin Orange Saffron Cocktail
• Spiced Pumpkin Punch