Bourbon and Apple Cider Cocktail

This Bourbon and Apple Cider Cocktail is a seasonal favorite that blends the warmth of bourbon with the crisp sweetness of apple cider. Maple syrup can be added for a hint of richness, while ginger beer tops the drink with a refreshing sparkle and subtle spice. Served over ice and garnished with a fresh apple wedge, it’s a simple yet flavorful cocktail that brings the essence of autumn into every sip. Perfect for cool evenings, holiday dinners, or casual get-togethers, this drink is both comforting and refreshing with a balance of sweetness and depth.

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Tasting Notes

This Bourbon and Apple Cider Cocktail balances the natural sweetness of apple cider with the deep, warming character of bourbon. The maple syrup, when added, rounds out the flavor with a subtle richness that enhances the cider without overwhelming it. Ginger beer brings light fizz and a gentle spice, brightening the drink and keeping it crisp on the palate. The result is a refreshing yet warming cocktail that feels seasonal and satisfying. The apple garnish adds a touch of freshness while complementing the cider’s flavor, making every sip feel polished, flavorful, and perfectly suited for autumn gatherings or cozy evenings.

Equipment and Glassware

The Bourbon and Apple Cider Cocktail requires only a few basic tools, making it easy to prepare at home. A cocktail shaker is essential for chilling and blending the cider, bourbon, and optional maple syrup. A strainer ensures a smooth pour over fresh ice, preventing dilution from the shaker ice. Use a bar spoon for a gentle stir once the ginger beer is added, keeping the carbonation intact. For presentation, a rocks glass or short tumbler works best, showcasing the golden hue of the drink and providing enough space for garnish. A paring knife will help slice apple wedges.

Ingredients

• 2 ounces apple cider chilled
• 1 ounce bourbon
• 0.5 ounce maple syrup optional, to taste
• 2 ounces ginger beer chilled
• Apple wedges for garnish

Instructions

• Fill a cocktail shaker with ice.
• Add the chilled apple cider, bourbon, and maple syrup (if using) to the shaker.
• Shake vigorously until the mixture is well chilled.
• Strain the mixture into a glass filled with fresh ice.
• Top the cocktail with chilled ginger beer and stir gently to combine.
• Garnish with a fresh apple wedge for a touch of seasonal flair.
• Serve immediately and enjoy the crisp, spiced flavors of this autumn-inspired cocktail.

Pro Tips

• Use freshly pressed apple cider for a richer flavor.
• Choose a bold bourbon if you want stronger whiskey notes.
• Adjust maple syrup based on sweetness preference.
• Keep all ingredients well chilled for the freshest taste.
• Use ginger beer rather than ginger ale for spicier character.
• Garnish with thin apple slices to enhance aroma and appearance.
• Add a cinnamon stick for extra seasonal flair.

When to Serve

This Bourbon and Apple Cider Cocktail is perfect for autumn and winter occasions, from casual gatherings to festive celebrations. It works beautifully as a pre-dinner drink at Thanksgiving or holiday meals, offering a crisp yet warming balance of flavors. On chilly evenings, it’s a cozy choice to enjoy fireside, while its refreshing fizz also makes it suitable for afternoon gatherings. The Bourbon and Apple Cider Cocktail pairs nicely with hearty comfort foods, roasted dishes, or even spiced desserts. Whether hosting a group or enjoying a quiet night in, this cocktail feels right at home throughout the cooler months.

Which Liquor Brands to Choose

• Bourbon: Bulleit, Maker’s Mark, or Buffalo Trace for reliable quality.
• Apple Cider: Martinelli’s, Red Jacket, or local orchard-pressed cider.
• Maple Syrup: Crown Maple, Coombs Family Farms, or Anderson’s.
• Ginger Beer: Fever-Tree, Q Mixers, or Bundaberg for bold spice.

Similar Cocktails

• Apple Maple Dark and Stormy
• Bourbon Autumn Rickey
• Strawberry and Maple Brown Derby
• Pecan Bourbon Old Fashioned
• Maple-Bourbon Smash