Paul Kushner
The Earl Grey Blackberry Bourbon cocktail is a creative mix of bold tea, rich whiskey, and dark fruit. Bourbon brings warmth and depth, while chilled Earl Grey tea adds a subtle bergamot note that pairs beautifully with the sweet, tart blackberry. Simple syrup smooths the drink, and the optional addition of spiced pear liqueur lends a gentle layer of spice and fruit complexity. Garnished with fresh blackberry and rosemary, this cocktail is aromatic, flavorful, and perfect for sipping when you want something both unique and comforting.
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Tasting Notes
The Earl Grey Blackberry Bourbon combines depth, fruit, and subtle spice in a cocktail that feels balanced and intriguing. Bourbon provides warmth with notes of caramel and oak, while chilled Earl Grey tea contributes tannins and a hint of bergamot citrus. Blackberry adds rich fruit character that blends seamlessly with the spirit. A touch of simple syrup brings sweetness, smoothing out the edges. When included, the spiced pear liqueur adds complexity and seasonal warmth. Garnished with rosemary and a blackberry, the drink carries a fragrant herbal note that enhances the layered flavors from first sip to finish.
Equipment and Glassware
Making this Earl Grey Blackberry Bourbon cocktail requires just a few basic bar tools. A cocktail shaker is needed for muddling and mixing, while a muddler helps release the blackberry’s juices and flavor. A jigger ensures accurate measurements for consistent results. To achieve a smooth texture, a fine mesh strainer is essential for removing pulp and seeds before pouring. A cocktail spoon can be useful for stirring when incorporating the ingredients over ice. The finished drink is best served in a coupe glass, which highlights its rich color and provides a refined presentation that enhances the garnish.
Ingredients
- 1½ oz bourbon
- 1½ oz chilled Earl Grey tea
- ½ oz simple syrup
- 1 blackberry
- ½ oz St. George Spiced Pear Liqueur optional
- Garnish: blackberry and a sprig of rosemary
Instructions
- In a cocktail shaker, muddle the blackberry with the simple syrup until well mashed.
- Add the bourbon, chilled Earl Grey tea, spiced pear liqueur (if using), and ice to the shaker.
- Stir the mixture until very cold.
- Strain the cocktail through a fine mesh strainer into a coupe glass to remove any pulp and seeds.
- Garnish with a blackberry and a sprig of rosemary. For a fancy touch, poke the rosemary sprig into the blackberry and lay it across the top of the glass.
- Enjoy your Earl Grey Blackberry Bourbon Cocktail!
Pro Tips
- Brew Earl Grey tea in advance and allow it to chill fully before mixing.
- Use fresh, ripe blackberries for the best flavor and color.
- Double-strain if you want an extra smooth texture.
- A large ice cube in the shaker chills the drink faster without excess dilution.
- Try smoked rosemary as a garnish for an aromatic twist.
- Adjust sweetness by varying the amount of simple syrup.
- Use a high-proof bourbon if you prefer a stronger, bolder drink.
When to Serve
The Earl Grey Blackberry Bourbon is an excellent choice for early evening gatherings or after-dinner drinks. Its balance of tea, fruit, and spirit makes it versatile, working as a refreshing cocktail in warmer months or as a spiced option in cooler seasons when paired with the optional pear liqueur. It pairs well with charcuterie boards, roasted nuts, or light desserts, making it a fitting choice for casual get-togethers or intimate dinners. Its striking color and aromatic garnish also make it a great conversation piece, offering a cocktail that feels refined without being overly complex.
Which Liquor Brands to Choose
- Bourbon: Bulleit, Buffalo Trace, or Woodford Reserve provide reliable richness.
- Spiced Pear Liqueur: St. George Spiced Pear is the standout option.
- Simple Syrup: Homemade syrup offers the freshest results; if store-bought, try Liquid Alchemist.
- Tea: Choose a quality Earl Grey, such as Twinings or Harney & Sons.
- Garnish: Fresh rosemary sprigs and plump blackberries add the final touch.
Similar Cocktails
- Kentucky Peach Bourbon and Vodka Cocktail
- Red Moon Over Manhattan
- Roasted Peach Bourbon
- Spiced Honey Bourbon Old Fashioned
- Pear Martini with Elderflower Liqueur
Ingredients
- 1½ oz bourbon
- 1½ oz chilled Earl Grey tea
- ½ oz simple syrup
- 1 blackberry
- ½ oz St. George Spiced Pear Liqueur optional
- Garnish: blackberry and a sprig of rosemary
Instructions
- In a cocktail shaker, muddle the blackberry with the simple syrup until well mashed.
- Add the bourbon, chilled Earl Grey tea, spiced pear liqueur (if using), and ice to the shaker.
- Stir the mixture until very cold.
- Strain the cocktail through a fine mesh strainer into a coupe glass to remove any pulp and seeds.
- Garnish with a blackberry and a sprig of rosemary. For a fancy touch, poke the rosemary sprig into the blackberry and lay it across the top of the glass.
- Enjoy your Earl Grey Blackberry Bourbon Cocktail!
Notes
Pro Tips
- Brew Earl Grey tea slightly stronger than usual to ensure its flavor stands out once chilled.
- If you prefer a sweeter drink, add a touch more simple syrup.
- A flavored honey syrup (like lavender or orange blossom) can be swapped in for extra depth.
