The Autumn Old Fashioned is a seasonal twist on a timeless classic, blending the bold character of rye whiskey with the comforting flavors of fall. Apple cider adds crisp fruitiness, while maple syrup brings smooth sweetness and depth. A couple of dashes of Angostura bitters tie it all together with warm spice. Served over ice, this cocktail is simple yet layered, offering both strength and seasonal charm. Perfect for sipping by the fire, pairing with hearty meals, or adding a touch of autumn spirit to your gatherings, it’s a cocktail that feels familiar while highlighting the flavors of the season.

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Tasting Notes

This Autumn Old Fashioned brings together the bold, spicy character of rye whiskey with the crisp sweetness of apple cider. The pairing creates a balanced flavor that is both warming and refreshing. Maple syrup deepens the drink with earthy sweetness, enhancing the whiskey’s oak notes while complementing the cider’s fruitiness. Angostura bitters round out the flavors with subtle spice and complexity, adding structure to the drink. Served over ice, the cocktail maintains a smooth, chilled texture that keeps it approachable. The result is a seasonal drink that feels hearty, flavorful, and perfectly suited for autumn evenings or holiday gatherings.

Equipment and Glassware

This Autumn Old Fashioned requires minimal tools, making it simple to prepare. A sturdy rocks glass or Old Fashioned glass is the ideal choice, giving plenty of room for ice and allowing the warm amber tones to shine through. A bar spoon is essential for stirring the drink evenly and ensuring that the whiskey, cider, bitters, and maple syrup meld smoothly. A jigger helps measure the ingredients accurately for consistency in flavor. Ice cubes or a large ice sphere can be used depending on preference, with larger cubes offering slower dilution. No shaker or strainer is needed for this cocktail.

Ingredients

2 ounces rye whiskey
1 ounce apple cider
2 dashes Angostura bitters
0.5 ounces Maple syrup

Instructions

Fill a glass with ice.
Add the rye whiskey, apple cider, Angostura bitters, and maple syrup to the glass.
Stir the mixture well to combine all the ingredients and ensure the drink is chilled.
Serve immediately and enjoy the rich, spiced flavors of this classic cocktail.

Pro Tips

Choose a bold rye whiskey for added spice and depth.
Use freshly pressed apple cider for the brightest flavor.
Adjust maple syrup to match your sweetness preference.
Large ice cubes work best to slow dilution.
Add a cinnamon stick or apple slice for a seasonal garnish.
Chill your glass beforehand for a colder serve.
Stir longer for a smoother texture and better integration.

When to Serve

This Autumn Old Fashioned is a great choice for cooler months when warming flavors are most appreciated. It’s perfect for fall gatherings, holiday parties, or quiet evenings by the fire. Its simplicity makes it a reliable choice for casual entertaining, while its depth of flavor ensures it feels special enough for festive occasions. It pairs nicely with hearty foods, roasted dishes, or autumn desserts like apple pie and spice cake. Whether served before dinner as a welcoming drink or afterward as a smooth closer, the Rye Whiskey Apple Cider Cocktail delivers seasonal character and balanced refreshment.

Which Liquor Brands to Choose

Rye Whiskey: Rittenhouse Rye, Bulleit Rye, or Sazerac Rye.
Apple Cider: Local orchard cider, Martinelli’s, or Red Jacket.
Maple Syrup: Crown Maple, Anderson’s, or Coombs Family Farms.
Bitters: Angostura Aromatic Bitters, the classic choice for this style.

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