Paul Kushner
The Bad Santa cocktail is a fun and spirited twist on classic eggnog, perfect for anyone who enjoys a rich holiday drink with a little extra kick. It combines creamy eggnog with smooth bourbon, creating a balance of sweetness and warmth in every sip. The bourbon adds depth and a touch of spice that makes the drink feel cozy and bold at the same time. Garnished with freshly grated nutmeg and a cinnamon stick, it looks as festive as it tastes. The Bad Santa is ideal for Christmas parties or relaxing by the fire on a cold winter evening.
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Tasting Notes
The Bad Santa cocktail combines the warmth of bourbon with the creamy richness of classic eggnog, creating a drink that’s smooth, spiced, and comforting. The bourbon adds depth with notes of vanilla, oak, and caramel, while the eggnog provides a velvety, dessert-like texture. A dusting of nutmeg enhances the drink’s seasonal character, and the optional cinnamon stick adds a hint of aromatic spice. Each sip feels cozy and balanced, offering the perfect blend of boozy warmth and holiday sweetness. Whether served chilled or slightly warmed, this cocktail delivers a nostalgic, fireside flavor ideal for festive gatherings or quiet winter evenings.
Equipment and Glassware
To prepare the Bad Santa cocktail, you’ll need only a few simple tools. A cocktail shaker is essential for blending the bourbon and eggnog smoothly, especially if you’re serving it cold. A jigger helps measure the exact ratio of ingredients for balanced flavor. For serving, a rocks glass or a festive holiday mug works best depending on your temperature preference. A fine grater or microplane allows you to freshly grate nutmeg for garnish, adding both aroma and presentation. If desired, a cinnamon stick stirrer doubles as a garnish and subtle spice infuser. Simple, classic tools make this drink effortless.
Ingredients
- 2 oz bourbon
- 4 oz eggnog
- Freshly grated nutmeg for garnish
- Cinnamon stick optional, for garnish
Instructions
- In a shaker, combine the bourbon and eggnog. If you prefer a chilled version, add ice and shake gently to mix.
- Pour the mixture into a rocks glass or festive mug. Serve over ice for a cold cocktail or skip the ice for a warm, cozy option.
- Sprinkle freshly grated nutmeg over the top. Optionally, add a cinnamon stick for an extra festive touch.
Pro Tips
- Use high-quality eggnog for the best texture and flavor.
- Chill the ingredients before mixing if you plan to serve it cold.
- Don’t over-shake the eggnog can become frothy if shaken too hard.
- Warm the eggnog gently over low heat for a cozy variation.
- Freshly grated nutmeg offers far more aroma than pre-ground.
- For added sweetness, stir in a small dash of maple syrup or vanilla extract.
- A cinnamon stick not only looks festive but adds subtle spice as it steeps.
- Serve immediately to maintain the ideal consistency and temperature.
When to Serve
The Bad Santa is a natural choice for holiday parties, Christmas Eve gatherings, or cold winter nights spent by the fire. Its creamy richness and bourbon warmth make it a perfect after-dinner drink or dessert cocktail. It pairs beautifully with cookies, pie, or spiced cakes, complementing the cozy flavors of the season. Serve it during family get-togethers, festive brunches, or relaxed evenings with friends. Whether served cold or warm, this cocktail captures the comforting atmosphere of the holidays, offering an easy yet memorable way to toast the season in true festive fashion.
Which Liquor Brands to Choose
- Bourbon: Maker’s Mark, Woodford Reserve, or Buffalo Trace provide smooth, rich character.
- Eggnog: Try Southern Comfort Traditional Eggnog or a homemade version for extra creaminess.
- Nutmeg: Fresh whole nutmeg grated just before serving adds the best aroma.
- Cinnamon Sticks: Choose Ceylon cinnamon for a softer, naturally sweet flavor.
Similar Cocktails
- Persimmon Old Fashioned
- Spiced Orange Gin Punch
- Cherry Bourbon Chocolate
- Snow Miser Cocktail
- Santa Hat Martini
Equipment
- Grater
Ingredients
- 2 oz bourbon
- 4 oz eggnog
- Freshly grated nutmeg for garnish
- Cinnamon stick optional, for garnish
Instructions
- In a shaker, combine the bourbon and eggnog. If you prefer a chilled version, add ice and shake gently to mix.
- Pour the mixture into a rocks glass or festive mug. Serve over ice for a cold cocktail or skip the ice for a warm, cozy option.
- Sprinkle freshly grated nutmeg over the top. Optionally, add a cinnamon stick for an extra festive touch.
Notes
Pro Tips
- Eggnog choice: Use high-quality store-bought or homemade eggnog for the best flavor.
- Warm variation: Gently warm the eggnog on the stove before mixing with bourbon for a cozy winter treat.
- Nutmeg freshness: Freshly grated nutmeg enhances the flavor and aroma—don’t skip this step!
