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The S’mores Espresso Martini is a dessert cocktail that combines the cozy flavors of a campfire treat with the bold kick of coffee. Cold brew and coffee liqueurs provide depth and energy, while Baileys S’mores and chocolate liqueurs bring creamy sweetness. The toasted marshmallow syrup ties everything together with a nostalgic twist. Served in a graham cracker–rimmed coupe and topped with a toasted marshmallow garnish, this cocktail is as much a showpiece as it is a drink. Perfect for after-dinner sipping, it offers a balance of rich chocolate, roasted marshmallow, and smooth coffee notes.

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Tasting Notes

The S’mores Espresso Martini is a dessert-inspired cocktail that brings together rich coffee, sweet cream, and toasted flavors. Cold brew coffee forms the bold foundation, balanced by Baileys S’mores Irish Cream for smooth, sweet notes of marshmallow and chocolate. Infused vanilla vodka with coffee beans and hazelnut deepens the flavor, while toasted marshmallow syrup adds sweetness and nostalgia. Kapali coffee liqueur and dark crème de cacao enrich the drink with layers of chocolate and roasted coffee. Finished with a graham cracker rim and toasted marshmallow garnish, each sip blends sweetness, roasted depth, and creamy texture in perfect harmony.

Equipment and Glassware

To make this S’mores Espresso Martini, a few bar essentials are required. A cocktail shaker is necessary to chill the ingredients while creating the martini’s signature foamy top. A strainer ensures a smooth pour into the serving glass, while a jigger helps with accurate measurements to balance the bold and sweet flavors. A coupe glass is the ideal vessel, wide enough to showcase the foam and garnishes while adding a touch of classic martini presentation. For preparation, a small plate is needed for chocolate sauce and crushed graham crackers, creating the rim that completes the s’mores-inspired aesthetic.

Ingredients

1 oz cold brew coffee
1 oz Baileys S’mores Irish Cream Liqueur
1 oz chocolate hazelnut coffee bean infused vanilla vodka
.75 oz toasted marshmallow syrup
.25 oz Kapali coffee liqueur
.25 oz dark creme de cocoa
Chocolate sauce for rimming
Crushed graham cracker for rimming
Toasted marshmallow for garnish

Instructions

Add all ingredients to a shaker, add ice, and vigorously shake for 20 seconds to ensure the espresso martini has a good layer of foam.
Rim the coupe glass with chocolate sauce and crushed graham cracker. Strain the cocktail into the glass.
Garnish with a toasted marshmallow on a maple leaf cocktail pick
Serve immediately and enjoy your S’mores Espresso Martini

Pro Tips

Use freshly made cold brew for a smoother coffee base.
Shake vigorously to create a strong foam layer.
Toast the marshmallow with a kitchen torch for a warm, caramelized aroma.
Chill the coupe glass beforehand to keep the drink colder longer.
Make infused vodka in advance for more developed flavor.
Use finely crushed graham crackers for a clean rim.
Double strain for a silkier finish and better foam separation.
Serve immediately, as the foam and garnish look best fresh.

When to Serve

The S’mores Espresso Martini is a perfect after-dinner cocktail, doubling as both a drink and dessert. It works beautifully at dinner parties, holiday gatherings, or cozy nights where a rich, themed cocktail can serve as the centerpiece. Its combination of coffee and sweetness makes it an excellent option for pairing with desserts like brownies, cakes, or cookies. It’s also a fun cocktail for fall and winter, when s’mores flavors feel the most comforting. Whether you’re hosting friends or enjoying a special night in, this cocktail offers a playful, flavorful twist on a classic espresso martini.

Which Liquor Brands to Choose

Irish Cream: Baileys S’mores, Carolans, Five Farms (for standard Irish cream variations)
Coffee Liqueur: Kapali, Kahlúa, Tia Maria
Crème de Cacao: DeKuyper, Tempus Fugit, Marie Brizard
Vodka: Absolut Vanilla, Stolichnaya Vanil, Smirnoff Vanilla

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