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22 Best Ginger Ale Cocktails to Try

Ginger Ale Cocktails

Ginger ale cocktails are crisp, refreshing, and full of flavor, making them a favorite for both casual sipping and special occasions. The light sweetness of ginger ale pairs perfectly with its gentle spice, creating a balanced base that works well with many spirits like whiskey, vodka, rum, or gin. These cocktails can be bright and citrusy, fruity and sweet, or warm and comforting, depending on the ingredients you choose. Whether served over ice on a sunny afternoon or mixed into a cozy winter drink, ginger ale cocktails are easy to enjoy and offer a versatile way to add sparkle to your glass.

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Jameson & Ginger Ale

jameson & ginger ale cocktail with lime

Jameson and Ginger Ale is a simple whiskey cocktail that has stayed popular for years because of how smooth and easy it is to drink. The rich character of Jameson Irish Whiskey pairs naturally with the crisp sweetness of ginger ale, creating a balanced mix that feels light without losing flavor. A squeeze of lime adds brightness and helps keep the drink refreshing from start to finish. Served over ice, it works well for casual evenings, game nights, or relaxed gatherings with friends. This cocktail is quick to make, requires only a few ingredients, and delivers a clean, reliable flavor that appeals to both whiskey fans and beginners.

Jameson & Ginger Ale

Ingredients
  

  • 1 ½ oz Jameson Irish Whiskey
  • 4 oz Ginger ale
  • Fresh lime

Method
 

  1. Fill a highball glass with ice.
  2. Add 1.5 oz of Jameson Irish Whiskey to the glass.
  3. Pour 4 oz of ginger ale into the glass.
  4. Squeeze a quarter of a lime wedge into the glass and drop it in.
  5. Gently stir the ingredients together with a bar spoon.
  6. Garnish with a large lime wedge.
  7. Serve and enjoy!

Crown Royal and Ginger Ale

crown royal ginger ale with lime

Crown Royal and Ginger Ale is a smooth and easy cocktail that highlights the mellow flavor of Canadian whisky in a simple, refreshing way. The soft spice and sweetness of ginger ale blend naturally with the rich notes of Crown Royal, creating a drink that feels balanced and light. Served over ice, it has a crisp finish that makes it easy to enjoy in almost any setting. This cocktail works well for casual evenings, backyard gatherings, or quiet nights at home when you want something uncomplicated but flavorful. With only a few ingredients, it is quick to prepare and always dependable for relaxed sipping.

Crown Royal and Ginger Ale

Ingredients
  

  • 1.5 oz Crown Royal
  • 4 oz Ginger ale
  • Lime wedge optional

Method
 

  1. Pour the Crown Royal into a rocks glass with ice
  2. Top with ginger ale to taste.
  3. Stir to combine.
  4. Garnish with a lime wedge (optional)

Pear Ginger Lemonade

Pear Ginger Lemonade

Pear Ginger Lemonade is a light and refreshing cocktail that combines fruity sweetness with citrus and spice in a smooth, balanced way. Pear vodka gives the drink a soft fruit flavor, while fresh lemon juice adds a crisp, tart edge that keeps everything bright. Ginger ale brings gentle bubbles and a touch of spice that ties the flavors together without overpowering them. Served over ice with a sugared rim, this cocktail feels clean, refreshing, and easy to enjoy. It works well for warm afternoons, brunch gatherings, or relaxed evenings when you want something fruity with a little sparkle and a fresh citrus finish.

Pear Ginger Lemonade

Ingredients
  

Method
 

  1. Wet the rim of a tall glass with a lemon wedge or water. Dip the rim into gold sugar to coat it evenly.
  2. Fill the glass with ice.
  3. Pour the pear vodka and lemon juice into the glass.
  4. Stir gently with a swizzle stick or spoon to combine the ingredients.
  5. Top with ginger ale to give the drink a sparkling, fizzy finish.
  6. Garnish with a lemon slice for a bright, citrusy touch.
  7. Serve immediately and enjoy the light, refreshing flavors of this Pear Ginger Lemonade.

Ginger Pear Bourbon Cocktail

Ginger Pear Bourbon Cocktail

The Ginger Pear Bourbon Cocktail is a smooth and warming drink that blends bourbon with pear and ginger for a balanced seasonal flavor. Pear nectar adds a soft fruit sweetness that pairs naturally with the deeper notes of bourbon, while ginger honey syrup brings a gentle spice that lingers pleasantly. Fresh lemon juice keeps the drink bright and prevents it from feeling too heavy. Served over ice or slightly chilled, it works well for cool evenings, holiday gatherings, or relaxed nights at home. This cocktail feels comforting and flavorful without becoming overly sweet, making it a great choice for autumn and winter occasions.

Ginger Pear Bourbon

Ingredients
  

Method
 

  1. In a cocktail shaker, combine the bourbon, pear nectar, ginger honey simple syrup, and lemon juice. Fill the shaker halfway with ice.
  2. Secure the lid and shake vigorously until the mixture is well chilled and the shaker feels cold to the touch.
  3. Add a few ice cubes to two chilled rocks glass.
  4. Strain the cocktail into the prepared glass and top with a splash of ginger ale.
  5. Garnish with a slice of fresh pear, a cinnamon stick, and a ginger skewer if desired. Serve immediately.

Ginger Ale Highball

two highball cocktails

The Ginger Ale Highball is a classic whiskey cocktail that proves simple drinks can still deliver great flavor. Rye whiskey brings a smooth, slightly spicy character, while ginger ale adds sweetness and crisp bubbles that make the drink light and refreshing. Served over ice, it has a clean finish that makes it easy to sip from start to finish. The balance between whiskey and ginger keeps the cocktail approachable without losing depth. It works well for casual gatherings, dinners, or relaxed evenings when you want something quick and reliable. With only two main ingredients, this highball is easy to make and always satisfying.

Ginger Ale Highball

Ingredients
  

Method
 

  1. Fill the highball glass with ice cubes.
  2. Pour in the liquor.
  3. Top with ginger ale.
  4. Gently stir to combine.
  5. Garnish with a slice of lime or lemon, if you like.
  6. Enjoy your Ginger Ale Highball.

Transfusion

Transfusion Pic 3

Nothing beats cocktails that feel simple but still hit all the right notes, and the Transfusion is one of those drinks. The first time I had it, I remember thinking how unexpected the grape and ginger combo was. It sounded unusual at first, but once you try it, it just works. This cocktail has been around for a while, especially in golf settings, but it deserves way more attention. It blends smooth vodka with sweet Concord grape juice, fresh lime, and a fizzy finish from ginger ale. I love this because it is light, refreshing, and easy to sip without being overly sweet. It is the kind of drink you can make again and again without getting tired of it.

Transfusion

Method
 

  1. Fill a highball glass with ice cubes.
  2. Add vodka, Concord grape juice, and fresh lime juice to the glass.
  3. Stir the mixture well to combine the flavors.
  4. Top the glass with ginger ale to add carbonation and sweetness to the drink.
  5. Garnish the drink with frozen grapes and lime wedges for a refreshing touch (optional).

Copperhead

Copperhead

The Copperhead is a crisp, no-fuss cocktail built for warm days, laid-back nights, or anytime you want something refreshing without a lot of effort. It’s a simple mix of vodka, lime juice, and ginger ale that hits all the right notes cool, slightly citrusy, and just a touch spicy from the ginger ale. You don’t need any fancy gear, and it comes together in seconds. It’s also easy to batch for a crowd or tweak depending on how bold or light you want the flavor.

Copperhead

Ingredients
  

Method
 

  1. Fill a glass with ice.
  2. Add the vodka and lime juice.
  3. Pour in the ginger ale.
  4. Stir gently to combine.
  5. Add a lime wedge or wheel.

Mimosa Punch

Mimosa Punch

Mimosa Punch is a simple, crowd-friendly twist on the classic brunch favorite. It blends sparkling wine with orange juice, a splash of triple sec, and a little ginger ale for fizz and extra flavor. Fresh orange slices and raspberries give it a colorful, fruity touch that looks great in a pitcher or punch bowl. It’s easy to put together, not too strong, and perfect for brunches, showers, or any casual get-together where you want a light, refreshing drink that serves a group.

Mimosa Punch

Ingredients
  

Method
 

  1. In a large pitcher or punch bowl, combine orange juice, triple sec, and ginger ale.
  2. Add the orange slices and raspberries.
  3. Slowly pour in the sparkling wine.
  4. Stir gently to mix without flattening the bubbles.
  5. Serve in glasses as-is or over ice.

White Hpnotiq Martini

White Hpnotiq Martini

White Hypnotic Martini is light, fruity, and just a little bubbly. Hpnotiq brings in tropical flavors and that signature pale blue hue, while white wine smooths things out with a crisp finish. A splash of ginger ale gives it a touch of fizz and a mild kick to keep it lively. It’s an easy-drinking cocktail that feels fun without trying too hard great for brunch, happy hour, or whenever you want something cool and refreshing in your glass. Serve it chilled in a martini glass for a clean, simple look.

White Hpnotiq Martini

Ingredients
  

  • 2 oz Hpnotiq
  • 2 oz white wine
  • Splash of ginger ale

Method
 

  1. Add Hpnotiq and white wine to a mixing glass or shaker with ice.
  2. Stir or gently shake until chilled.
  3. Strain into a martini glass.
  4. Top with a splash of ginger ale.
  5. Serve and enjoy!

Peach Ginger Mojito

Peach Ginger Mojito

The Peach Ginger Mojito brings a fresh twist to a classic. It’s light, cool, and just sweet enough to keep things interesting. The peach adds a soft fruitiness, while the ginger gives it a bit of fire. Add mint and lime, and you’ve got a drink that hits every note sweet, tart, crisp, and just the right amount of edge. It’s made for warm nights, weekend hangs, and sharing with friends who’ll want the recipe after the first sip. If you’re posting it, be ready this one looks as good as it tastes, and it won’t stay secret for long.

Peach Ginger Mojito

Ingredients
  

Method
 

  1. In a shaker, combine spiced rum, peach liqueur, peach purée, ginger syrup, and lime juice. Add ice and shake briefly to chill.
  2. Strain into a glass filled with fresh ice.
  3. Add ginger ale and stir gently.
  4. Top with a mint sprig and a fresh peach slice for an aromatic finish.

Raspberry Tea Cocktail

Raspberry Tea Cocktail

Raspberry Tea Cocktail is a light and refreshing drink that feels easy to enjoy from the first sip. It blends smooth iced tea with fresh raspberry and a touch of citrus for a clean, balanced flavor. The raspberries add a soft sweetness, while the citrus keeps it bright and crisp. A splash of ginger ale brings a gentle fizz that lifts the drink without taking over. It is simple to make and uses ingredients you may already have on hand. Perfect for quiet afternoons, casual get-togethers, or warm days when you want something light and refreshing.

Raspberry Tea Cocktail

Ingredients
  

Method
 

  1. Build: Fill a glass with ice and add vodka, raspberry iced tea, and lime juice.
  2. Top: Pour in ginger ale and stir gently to combine.
  3. Garnish: Drop in a couple of fresh raspberries for a colorful finish.

Sour Cherry Gin Smash

Sour Cherry Gin Smash

The Sour Cherry Gin Smash is a bold and refreshing cocktail with a tart edge and a crisp finish. It brings together the sharp bite of sour cherries with the clean taste of gin, balanced by a bit of sweetness and fresh herbs, usually mint or basil. The result is bright, juicy, and slightly tangy, making it a great choice for warm weather or when you want something with a little more punch. It’s fruity without being too sweet and has just enough bite to keep things interesting. Great for sipping slow or serving at casual get-togethers.

Sour Cherry Gin Smash

Ingredients
  

Method
 

  1. Muddle the Cherries: In a cocktail shaker, combine sour cherries and simple syrup. Muddle until the cherries release their juices.
  2. Mix the Cocktail: Add lemon juice and gin to the shaker.
  3. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain and Serve: Strain into a glass filled with fresh ice.
  5. Top with Ginger Ale: Pour ginger ale over the cherry-gin mixture for a bubbly finish.
  6. Garnish: Add a lemon wedge to enhance the citrus aroma.

Botanical Blush

Botanical Blush

Botanical Blush is a smooth, floral cocktail with a pop of color and just the right balance of sweet and herbal. Made with blood orange juice, St. Germain elderflower liqueur, and gin, it’s crisp and slightly fruity with a clean finish. The blood orange brings a deep citrus note, while the elderflower adds a light floral touch that pairs well with the botanicals in the gin. It’s the kind of drink that feels polished without being too serious great for brunch, date night, or a relaxed evening in. Botanical Blush is bright, balanced, and easy to keep coming back to.

Botanical Blush

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add the gin, St. Germain, lime juice, and blood orange juice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with the chilled ginger ale.
  6. Stir gently to combine.
  7. Garnish with a slice of blood orange or a lime wheel, if desired.
  8. Serve immediately and enjoy.

Thanksgiving Bourbon Pear Spritz

Thanksgiving Bourbon Pear Spritz

Thanksgiving Bourbon Pear Spritz is a festive cocktail that blends warm bourbon with sweet pear and crisp seasonal flavors. Pear juice adds a soft fruit sweetness, while ginger brings a gentle spice that balances the drink perfectly. Fresh sage gives it an herbal touch that makes every sip feel cozy and refreshing at the same time. Sparkling wine or soda keeps the finish light and crisp, making it easy to enjoy throughout the evening. Garnished with pear slices and sage, this cocktail looks elegant without being difficult to make. It is perfect for Thanksgiving dinner, fall gatherings, or relaxed autumn evenings with friends and family.

Thanksgiving Bourbon Pear Spritz

Ingredients
  

Method
 

  1. Fill a glass with ice.
  2. Add the bourbon, pear juice, ginger ale, and ginger sage simple syrup.
  3. Stir gently to blend the flavors.
  4. Garnish with a pear slice and a few fresh sage leaves for a festive, aromatic finish.

Dracula’s Punch

Dracula's Punch

Dracula’s Punch Cocktail is a fruity and vibrant drink with a fun mix of sweet, tangy, and lightly spiced flavors. Berry vodka blends with fruit juices to create a smooth and refreshing base, while ginger ale adds a crisp fizz and gentle kick. The balance of berry sweetness and citrus brightness makes the drink easy to enjoy without feeling too heavy. A sprig of thyme adds an earthy aroma that gives the cocktail a unique finishing touch and a dramatic presentation. Perfect for Halloween parties, spooky gatherings, or themed celebrations, this cocktail brings bold color and flavor to any festive table.

Dracula’s Punch

Ingredients
  

Method
 

  1. In a cocktail shaker filled with ice, combine the apple juice, cranberry juice, berry vodka, orange liqueur, lime juice, and fruit punch.
  2. Shake well until thoroughly mixed and chilled.
  3. Strain the cocktail into a glass filled with fresh ice.
  4. Top with ginger ale for a touch of fizz.
  5. Garnish with a sprig of fresh thyme for an earthy aroma and spooky vibe.
  6. Serve and enjoy your Dracula's Punch, a deliciously fruity cocktail with a mystical twist!

Tipsy Texan Cocktail

Tipsy Texan Cocktail

The Tipsy Texan Cocktail is a bold and refreshing drink that perfectly balances sweet, tangy, and fizzy flavors. Gold tequila provides a smooth, robust base, while peach liqueur adds a touch of fruity sweetness. A splash of cranberry juice brings a tart contrast, and the ginger ale gives the drink a bubbly, invigorating finish. Served over ice and garnished with a lime wedge or fresh peach slice, this cocktail is perfect for warm afternoons, backyard gatherings, or any occasion that calls for a lively and flavorful sip. The Tipsy Texan is a fun, easy-to-make drink with a Southern twist!

Tipsy Texan Cocktail

Ingredients
  

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add the gold tequila, peach liqueur, ginger ale, and cranberry juice.
  3. Shake well until the ingredients are combined and chilled.
  4. Strain into a glass filled with ice.
  5. Garnish with a cranberries and a sprig of mint.
  6. Serve immediately and enjoy!

Red Headed Step Child

Red Headed Step Child

Red Headed Step Child Cocktail is a light and refreshing drink with a crisp mix of citrus, cranberry, and ginger flavor. It combines vodka and gin for a smooth base, while ginger ale adds a fizzy finish that keeps the drink bright and easy to sip. Cranberry juice brings a tart fruit flavor that balances the sweetness and gives the cocktail its vibrant color. Simple ingredients and quick preparation make this drink perfect for casual evenings or last-minute gatherings. It is easy to enjoy without feeling too strong or heavy, making it a great option for parties, happy hour, or relaxed nights with friends.

Red Headed Step Child

Ingredients
  

Method
 

  1. Fill a highball glass or tumbler with ice.
  2. Pour the vodka and gin over the ice.
  3. Fill the glass halfway with cranberry juice.
  4. Top off the drink with ginger ale.
  5. Stir gently to combine the ingredients.
  6. Garnish with cranberry. Serve immediately and enjoy!

Pumpkin Spice Highball

Pumpkin Spice Highball

Pumpkin Spice Highball Cocktail is a refreshing fall drink that blends warm spice with bright citrus flavor. Blood orange gin gives the cocktail a bold and slightly fruity base, while pumpkin syrup adds a smooth seasonal sweetness. Lime juice brings a fresh citrus edge that keeps the drink balanced and lively. Topped with ginger ale, it finishes with a crisp fizz and a gentle spice that makes each sip refreshing. Fresh ginger slices add aroma and extra flavor, giving the cocktail a cozy autumn feel. Perfect for fall gatherings, Thanksgiving dinners, or relaxed evenings when you want something festive and easy to enjoy.

Pumpkin Spice Highball

Ingredients
  

Method
 

  1. In a shaker, pour the blood orange gin, pumpkin syrup, lime juice, and ice.
  2. Shake well to combine the ingredients.
  3. Top off the drink with ginger ale, adding as much as desired to balance the flavors and achieve the right level of fizz.
  4. Garnish with a few slices of fresh ginger for an aromatic and visually appealing finish.
  5. Serve immediately and enjoy your Pumpkin Spice Highball!

Apple Cider Punch

Apple Cider Punch

Apple Cider Punch always feels like the start of the holiday season. The mix of apple cider, citrus, and ginger ale creates a cozy freshness that works for quiet nights and big gatherings alike. I first made this during a fall potluck when I needed something fast that still felt special. People kept refilling their glasses, which told me the recipe was worth keeping. Since then, it has become one of my steady choices for Thanksgiving, Christmas, and winter gatherings that call for a simple punch.

Apple Cider Punch

Method
 

  1. In a large pitcher or punch bowl, combine apple cider, orange juice, and lemon juice. Stir well to mix.
  2. If making spiked apple cider punch, add the rum and stir to combine.
  3. Add the sliced apples, oranges, and cinnamon sticks to the pitcher or punch bowl.
  4. Refrigerate the mixture for at least one hour to chill and allow the flavors to meld.
  5. When ready to serve, add the ginger ale to the mixture and stir gently.
  6. Pour the punch over glasses filled with ice.
  7. Enjoy your Apple Cider Punch!

Irish Gold

Irish Gold

Weekend cocktails do not always need to be complicated to feel special. The Irish Gold cocktail is a perfect example of how a few simple ingredients can create a drink that feels fresh, balanced, and easy to enjoy. If you like whiskey cocktails but want something lighter and refreshing, this one checks all the boxes. The first time I made an Irish Gold was during a casual gathering where we wanted cocktails that everyone could enjoy without a lot of fuss. A bottle of Irish whiskey, some peach schnapps, and orange juice were already on the counter, and ginger ale added the finishing touch. The result was a bright and bubbly drink that quickly disappeared from everyone’s glasses.

Irish Gold

Ingredients
  

  • 2 oz Irish whiskey
  • 1/2 oz peach schnapps
  • 2 oz orange juice
  • Ginger ale to top it off
  • Orange slice for garnish

Method
 

  1. Fill your highball glass with ice cubes to keep your drink cool.
  2. Pour in the Irish whiskey and peach schnapps.
  3. Add the orange juice, which brings a nice citrus kick.
  4. Top it off with ginger ale for that bubbly sparkle.
  5. Stir gently to mix all the flavors together.
  6. Garnish with a slice of orange for that extra touch.

Blackberry Sangria

blackberry sangria

Summer calls for refreshing drinks, and this Blackberry Sangria is a crowd-pleaser at every gathering. It blends the rich flavors of a dry red wine with the sweetness of homemade blackberry simple syrup and a hint of brandy. The added slices of lime and oranges, along with whole blackberries, soak up the sangria mix, creating a fruit-infused beverage that’s perfect for cooling down on a hot day. For a touch of fizz, a splash of ginger ale completes this refreshing drink. Give this easy-to-make Blackberry Sangria recipe a try.

Blackberry Sangria

Ingredients
  

For the Blackberry Simple Syrup:
  • ⅔ cup granulated white sugar
  • ⅓ cup water
  • 4 oz fresh blackberries sliced or slightly mushed
For the Sangria:
  • Blackberry Simple Syrup
  • 750 ml bottle of dry red wine a blended red wine works well
  • ½ cup brandy Christian Brothers or similar
  • 24 oz ginger ale
  • 1 lime thinly sliced
  • 2 medium oranges or 1 extra-large, sliced into rounds
  • 6 oz fresh blackberries

Method
 

Making the Blackberry Simple Syrup:
  1. Combine Ingredients: In a small saucepan, combine the sugar, water, and sliced blackberries.
  2. Simmer: Bring the mixture to a simmer over medium heat, stirring until the sugar has completely dissolved.
  3. Infuse: Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the blackberries to infuse the syrup.
  4. Strain: Remove from heat and pour the mixture through a cheesecloth or mesh strainer to remove the blackberry solids. Let the syrup cool to room temperature.
Assembling the Sangria:
  1. Mix Wine and Brandy: In a large pitcher, combine the cooled blackberry simple syrup, red wine, and brandy.
  2. Add Fruits: Add the sliced lime, oranges, and blackberries.
  3. Chill: Refrigerate the sangria for at least 4 hours, preferably overnight, to allow the flavors to meld.
  4. Add Ginger Ale: Just before serving, stir in the ginger ale for a refreshing fizz.
  5. Serve: Serve the sangria over ice, making sure to include some of the fruit in each glass.

Spiced Pineapple Rum Punch

spiced pineapple rum punch

Bright, fizzy, and just a little bold, this Spiced Pineapple Rum Punch is one of those cocktails that feels easy from the first sip. The mix of sweet pineapple juice and ginger ale gives it a light, refreshing base, while the spiced rum adds a deeper flavor that keeps it from feeling too simple. The first time I made this, it instantly became one of those drinks I keep in rotation for laid-back nights. What I really like about this cocktail is how balanced it feels without needing a long ingredient list. You get sweetness, a bit of spice, and a gentle fizz all working together. I love this because it comes together quickly but still tastes like you put some thought into it. This is a great option when you want cocktails that are easy to make, easy to drink, and easy to share.

Spiced Pineapple Rum Punch

Ingredients
  

Method
 

  1. For the best results, make sure your pineapple juice, ginger ale, and black spiced rum are chilled before you start making your cocktail.
Mix the Liquids:
  1. In a mixing glass or shaker, combine the 3 ounces of pineapple juice and 1 ounce of black spiced rum.
  2. Stir gently to mix the flavors together.
Add Ice:
  1. Fill a tall glass or a cocktail glass of your choice with ice to the brim.
Pour Over Ice:
  1. Gently pour the pineapple juice and rum mixture over the ice in your prepared glass.
Top with Ginger Ale:
  1. Slowly add the ginger ale to the glass, letting it mix naturally with the pineapple rum mixture. Avoid stirring vigorously after adding the ginger ale to maintain its effervescence.
Garnish:
  1. Add a maraschino cherry (or two, if you’re feeling indulgent) to the glass for garnish.
  2. You can also add a slice of pineapple or a lime wheel on the rim for an extra tropical touch.
Serve Immediately:
  1. Enjoy your Pineapple Rum Punch right away while it’s cold and fizzy.


22 Best Ginger Ale Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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