I always recommend starting Mother’s Day with a bang, and these cocktails do just the trick. I love them because they’re simple to whip up, leaving more room for laughs and stories. We’ve got drinks for all tastes: the light and fruity ones cool you down, and the bold, boozy ones warm the heart. They’re perfect for brunch, dinner, or a casual hangout. Each recipe is a testament to the moms we’re toasting to: strong, sweet, and unforgettable. For a Mother’s Day she’ll remember, these cocktails are your go-to.
This recipe combines the refreshing zest of lemon with the subtle, sweet floral notes of lavender, creating a sophisticated, refreshing cocktail perfect for summer evenings or special occasions.
The French 75 has simple ingredients but a fresh and zesty taste that will have your guests asking for another! The drink has a lightness from the bubbles and sweetness from the lemon juice and simple syrup combination. The gin is perfect for that extra punch. Serve this cocktail over ice for the best taste!
The Cucumber Mint Margarita is like a cool breeze on a warm day. You'll first notice the crisp taste of cucumber, followed by the bright, refreshing flavor of mint.
Discover the secret on how to make a great Blackberry Spritz with our simple recipe. A bubbly mix of prosecco, ripe blackberries, sugar and lemon juice
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.