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Top 15 Mother’s Day Cocktails to Try

I always recommend starting Mother’s Day with a bang, and these cocktails do just the trick. I love them because they’re simple to whip up, leaving more room for laughs and stories. We’ve got drinks for all tastes: the light and fruity ones cool you down, and the bold, boozy ones warm the heart. They’re perfect for brunch, dinner, or a casual hangout. Each recipe is a testament to the moms we’re toasting to: strong, sweet, and unforgettable. For a Mother’s Day she’ll remember, these cocktails are your go-to.

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An image of a Mother's Day cocktail, presented in a beautiful, ornate glass. The drink is a soft pink color, reminiscent of a spring bouquet, with a blend of floral and fruit flavors. It's garnished with edible flowers and a thin slice of strawberry, symbolizing love and appreciation for mothers. The setting is a sunny garden terrace with blooming flowers and greenery in the background, creating a serene and joyful atmosphere. The table is elegantly set with a vase of fresh flowers and delicate china, perfect for a Mother's Day celebration.

15 Mother’s Day Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: mother’s day cocktails
Servings: 1
Author: Paul Kushner
Treat your mom to a delightful Mother's Day with these creative and delicious cocktails.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a mother's day cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 15 Mother’s Day Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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A kumquat cocktail. The cocktail, in the foreground, is served in a stylish glass, showing a bright orange hue from the kumquat infusion. It's garnished with a skewer of fresh kumquats and a twist of orange peel. On the side, there's a small bowl with whole kumquats and a citrus zester. The background features an elegant outdoor terrace setting, with a sleek bar counter, potted plants, and a view of a lush garden with blooming flowers and greenery, under a soft evening sky.

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An image of a beginner cocktail, simple yet elegant, served in a classic highball glass. The drink is a combination of a clear spirit like vodka or gin, mixed with a splash of tonic water and a squeeze of lime, representing an easy-to-make yet refreshing choice for beginners. The glass is garnished with a lime wedge on the rim. The setting is a home kitchen or bar, with a relaxed and inviting atmosphere. In the background, there are basic bar tools and a few essential ingredients, like bottles of spirits and fresh limes, showcasing the simplicity of the setup needed for beginner mixologists.

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