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17 Must-Try Winter Bourbon Cocktails

I always look forward to the chill of winter because it’s the perfect time for warming up with Bourbon cocktails. These drinks bring a cozy warmth, ideal for cold evenings. I love mixing bourbon with seasonal flavors like cinnamon, nutmeg, maple syrup, and honey. They perfectly complement Bourbon’s rich, oaky essence, offering a variety of tastes. From hot toddies that soothe the soul to spicy bourbon ciders that kick the cold away, there’s a drink for every winter moment. Exploring these bourbon cocktail options is a great idea.

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A Winter Bourbon Cocktail set on a rustic wooden table. The cocktail is in a classic, elegant glass, filled with rich, amber-colored bourbon. Surrounding the glass are winter-themed decorations: pine cones, sprigs of holly, and a scattering of snowflakes. Soft, warm lighting highlights the golden hue of the bourbon, creating a cozy, inviting atmosphere. The background features a faint, snowy landscape through a window, adding to the winter ambiance.

17 Winter Bourbon Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Winter Bourbon Cocktails
Servings: 1
Author: Paul Kushner
Warm up your winter nights with these cozy and delicious bourbon cocktails.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a winter bourbon cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
17 Must-Try Winter Bourbon Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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