Apple Cider Manhattan

The Apple Cider Manhattan takes the timeless Manhattan cocktail and gives it a seasonal twist. Whiskey and sweet vermouth form the classic foundation, while apple cider adds crisp autumn flavor. A touch of lemon juice and simple syrup brighten and balance the drink, while Angostura bitters provide the familiar depth. Garnished with a cherry, this cocktail delivers a smooth, spirit-forward profile with a subtle orchard sweetness. It’s an excellent choice for fall evenings, whether enjoyed before dinner as an aperitif or served at festive gatherings where a refined yet seasonal drink feels right at home.

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Tasting Notes

The Apple Cider Manhattan offers a seasonal spin on the classic cocktail, blending whiskey’s bold character with the subtle sweetness of cider. The sweet vermouth adds depth and herbal complexity, while lemon juice brightens the profile with a refreshing tang. Simple syrup smooths the flavors without overpowering them, and Angostura bitters tie everything together with a gentle spiced finish. Garnished with a cherry, the drink has a balance of richness and freshness, making it approachable yet complex. Each sip highlights autumn flavors while staying true to the Manhattan’s timeless structure, perfect for sipping during cooler evenings.

Equipment and Glassware

This Apple Cider Manhattan requires a few key tools to achieve the right texture and chill. A mixing glass filled with ice is essential for stirring and properly blending the ingredients without over-diluting. A bar spoon ensures controlled stirring that preserves balance and clarity. A strainer is necessary to pour smoothly into the serving glass, keeping ice out of the final drink. For presentation, a coupe glass is the traditional choice, offering a sleek shape that showcases the cocktail’s warm golden hue. A small cocktail pick can be used to place the cherry garnish neatly for a polished finish.

Ingredients

• 1.5 ounces whiskey
• 0.75 ounce sweet vermouth
• 0.5 ounce apple cider
• 0.5 ounce lemon juice
• 0.5 ounce simple syrup
• 2 dashes Angostura bitters
• Cherry for garnish

Instructions

• Fill a mixing glass with ice.
• Add the whiskey, sweet vermouth, apple cider, lemon juice, simple syrup, and Angostura bitters.
• Stir the mixture well, to ensure it is thoroughly mixed and chilled.
• Strain the cocktail into your coupe glass and garnish with cherry.
• Serve immediately and enjoy the rich, balanced flavors of this autumn-inspired Manhattan.

Pro Tips

• Use fresh apple cider for the best flavor.
• Choose a high-quality whiskey that balances well with vermouth.
• Stir rather than shake to keep the cocktail smooth and clear.
• Adjust simple syrup depending on cider sweetness.
• Use large ice cubes in the mixing glass to reduce dilution.
• Chill the coupe glass beforehand for better presentation.
• Experiment with barrel-aged cherries for garnish.

When to Serve

The Apple Cider Manhattan is best suited for fall and winter gatherings, when cider flavors feel especially seasonal. It makes a refined option for Thanksgiving, holiday dinners, or intimate evenings where a cocktail with depth is appreciated. Its balance of warming whiskey and refreshing cider makes it equally fitting before or after dinner. This cocktail also works well for cocktail hours or small gatherings where you want to serve something classic with a twist. Whether you’re enjoying it alone or serving guests, it’s a versatile drink that bridges traditional Manhattan structure with festive autumn character.

Which Liquor Brands to Choose

• Whiskey: Bulleit Rye, Maker’s Mark, or Woodford Reserve.
• Sweet Vermouth: Carpano Antica Formula, Dolin Rouge, or Martini & Rossi.
• Apple Cider: Fresh orchard-pressed, Martinelli’s, or R.W. Knudsen.
• Bitters: Angostura Aromatic Bitters, a timeless choice.
• Cherry Garnish: Luxardo Maraschino, Amarena Fabbri, or store-bought cocktail cherries.

Similar Cocktails

• Autumn Old Fashioned
• Pecan Pie Manhattan
• Hennessey Lemon Drop
• Perfect Pear Cocktail
• Salted Caramel Manhattan