Apple Pear Spritz

The Apple Pear Spritz is a sparkling cocktail that highlights the natural sweetness and crispness of fall fruit in a refined way. Apple brandy lays the foundation with its smooth and fruity flavor, while pear liqueur adds a delicate, fragrant sweetness that complements it beautifully. Topped with chilled Champagne, the drink becomes bubbly and refreshing, adding a celebratory touch to every sip. Light yet flavorful, this spritz is elegant without being heavy, making it perfect for toasts, dinner parties, or festive gatherings. Garnished with a pear slice or apple wheel, it is as eye-catching as it is delicious.

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Tasting Notes

The Apple Pear Spritz is crisp, fruity, and refined, combining orchard flavors with sparkling effervescence. Apple brandy forms a smooth, warming base that provides richness, while pear liqueur adds sweetness and delicate floral notes. Champagne or sparkling wine lifts the drink with a refreshing sparkle, enhancing the fruit flavors without overpowering them. Garnished with an apple fan and an edible flower, the drink is visually stunning and aromatic, adding elegance to its presentation. Each sip balances fresh apple, ripe pear, and lively bubbles, making this spritz both refreshing and celebratory—perfect for toasts, aperitifs, or special occasions.

Equipment and Glassware

This Apple Pear Spritz is simple to prepare and requires minimal equipment. A jigger ensures precise measurement of the apple brandy and pear liqueur, helping maintain balance between richness and sweetness. A bar spoon allows for a gentle stir without disrupting the Champagne’s bubbles. A sharp knife is useful for creating the apple fan garnish, which adds elegance to the presentation. For serving, a large wine glass or stemmed goblet is ideal, leaving room for ice and sparkling wine while showing off the garnish. Optional garnish tweezers make placing the edible flower easier for a polished, professional finish.

Ingredients

• 1 ounce apple brandy
• 1 ounce pear liqueur
• 4 ounces Champagne sparkling wine
• Apple fan and edible flower for garnish

Instructions

• In a wine glass filled with ice, pour the pear liqueur.
• Top off the glass with Champagne (sparkling wine).
• Gently stir to mix the ingredients.
• Garnish with an apple fan and an edible flower.
• Enjoy!

Pro Tips

• Use well-chilled Champagne or sparkling wine for maximum fizz.
• A dry Champagne balances the sweetness of pear liqueur beautifully.
• Create an apple fan garnish with thin, evenly cut slices for a professional look.
• Edible flowers like pansies or violas add vibrant color and subtle aroma.
• Substitute Prosecco for a slightly sweeter, more accessible option.
• Pre-chill the glass to keep the drink colder longer.
• Stir gently to preserve carbonation.
• Experiment with spiced pear liqueur for a seasonal variation.

When to Serve

The Apple Pear Spritz is an ideal choice for celebratory occasions and festive gatherings. Its effervescent character and orchard flavors make it a natural fit for toasts, brunches, or aperitif service before dinner. With Champagne as its sparkling backbone, it’s perfectly suited for weddings, anniversaries, or holiday events where a refined cocktail is appropriate. Its fruit-forward profile also makes it approachable for casual entertaining, offering guests a refreshing alternative to plain sparkling wine. The Apple Pear Spritz combines visual elegance with balanced flavor, making it a versatile cocktail that works across seasons and settings.

Which Liquor Brands to Choose

• Apple Brandy: Laird’s Applejack, Christian Drouin, Copper & Kings
• Pear Liqueur: Mathilde Poire, Rothman & Winter, Belle de Brillet
• Champagne / Sparkling Wine: Moët & Chandon, Veuve Clicquot, La Marca Prosecco

Similar Cocktails

• Apple Brandy Rickey
• Apple Cider Mimosa
• Champaguaro
• Cherry Bomb Mimosa
• Strawberry Shortcake Mimosa