Name: Fireball Thanksgiving Punch
Prep time: 10 min
Ingredients: 88 oz Apple cider; 12 oz Orange juice (concentrate); 25 oz Prosecco (chilled); 16 oz Fireball whiskey; 5 small Granny Smith apples (frozen); Ice rings or frozen apples; Optional garnishes: sliced apple halves (sliced orange halves, cinnamon sticks, star anise)

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The Fireball Thanksgiving Punch is a festive crowd-pleaser that combines apple cider, Prosecco, and Fireball whiskey for a spicy-sweet drink perfect for holiday gatherings. Orange juice concentrate adds a citrus boost, while frozen apples, decorative ice rings, and seasonal spices bring visual appeal and flavor. Easy to prepare in a large punch bowl or dispenser, this cocktail is designed for sharing, making it a holiday table centerpiece. The warm cinnamon spice of Fireball pairs beautifully with crisp apple and bubbly Prosecco, creating a punch that’s refreshing, cozy, and celebratory all at once.

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Tasting Notes

The Fireball Thanksgiving Punch is bold, festive, and perfectly suited for sharing. The warmth of cinnamon whiskey blends seamlessly with crisp apple cider, creating a spiced base that feels comforting and seasonal. Orange juice concentrate introduces citrus brightness, balancing sweetness and rounding out the flavors. Chilled prosecco brings a sparkling lift, lightening the drink and giving it a celebratory touch. Garnishes of apple, orange, cinnamon, and star anise add fragrance and visual flair. The result is a punch that’s refreshing yet warming, sweet yet spiced, making it a crowd-pleasing centerpiece for any holiday gathering.

Equipment and Glassware

To prepare this Fireball Thanksgiving Punch, you’ll need a few tools suitable for larger gatherings. A large punch bowl, beverage dispenser, or pitchers provide space to combine ingredients and serve easily. A long mixing spoon helps stir cider, whiskey, prosecco, and juice concentrate gently without losing carbonation. An ice ring mold or freezer-safe container is useful for preparing decorative ice rings in advance. For serving, a ladle ensures neat pours into glasses. Rocks glasses or stemless wine glasses are recommended for presentation, giving guests room for garnishes and chilled punch. A sharp knife is also handy for preparing apple and orange slices.

Ingredients

88 oz Apple cider
12 oz Orange juice concentrate
25 oz Prosecco chilled
16 oz Fireball whiskey
5 small Granny Smith apples frozen
Ice rings or frozen apples
Optional garnishes: sliced apple halves sliced orange halves, cinnamon sticks, star anise

Instructions

The night before your event, freeze an ice ring in a mold. Decorate the ice ring with orange slices, cinnamon sticks, or star anise for added visual appeal. Alternatively, freeze a few small apples to keep the punch chilled.
In a large punch bowl, pitchers, or a beverage dispenser, combine the chilled apple cider, Fireball whiskey, orange juice concentrate, and chilled prosecco. Stir gently to mix.
Add optional garnishes such as sliced apple halves, orange halves, cinnamon sticks, and star anise to the punch for extra flavor and a festive presentation.
Use a ladle to serve the punch into glasses. Add ice cubes, frozen apples, or the decorative ice ring to keep the punch cool.
Raise a glass and enjoy the spicy, fruity flavors of this Thanksgiving punch with your guests!

Pro Tips

Freeze the punch bowl itself before serving to keep the drink extra cold.
Use freshly pressed apple cider for deeper flavor.
Adjust Fireball whiskey amounts to suit your group’s preference for spice.
Add garnishes directly to the ice ring for visual appeal.
Stir gently to avoid flattening the prosecco.
For variety, replace prosecco with sparkling apple cider for a lower-alcohol version.
Prepare extra ice rings in advance to keep the punch cold throughout the event.

When to Serve

This Fireball Thanksgiving Punch is ideal for Thanksgiving gatherings, Friendsgiving dinners, or any festive fall event where a large-batch cocktail is needed. Its spiced apple base pairs well with classic holiday dishes like roasted turkey, stuffing, or sweet potatoes, while its effervescent finish makes it refreshing enough for pre-dinner sipping. Because it’s easy to prepare in advance, it’s a stress-free option for hosts looking to serve something seasonal and crowd-friendly. Whether placed at the center of a buffet table or offered in a dispenser at a casual party, this punch brings a warm, celebratory spirit to the occasion.

Which Liquor Brands to Choose

Whiskey: Fireball Cinnamon Whisky is the classic choice; for alternatives, try Jack Daniel’s Tennessee Fire or Jim Beam Kentucky Fire.
Apple Cider: Martinelli’s, R.W. Knudsen, or fresh orchard-pressed cider.
Prosecco: La Marca, Mionetto, or Ruffino for crisp and consistent sparkle.
Orange Juice Concentrate: Minute Maid or Tropicana for reliable citrus flavor.
Cinnamon Sticks: Simply Organic or McCormick for garnish quality.
Star Anise: Frontier Co-op or Spice House for strong aroma and flavor.
Apples: Granny Smith for tartness and firmness when frozen.

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