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Mrs. Claus Vodka Punch

Mrs. Claus Vodka Punch

The Mrs. Claus Vodka Punch is a bright and festive cocktail that brings cheer to any holiday celebration. It combines raspberry vodka, Cointreau, and pomegranate juice for a mix that’s fruity, refreshing, and full of seasonal color. The tartness of pomegranate balances perfectly with the sweetness of raspberry and orange flavors, creating a drink that’s both lively and smooth. Garnished with fresh pomegranate seeds, a sprig of rosemary, and a light dusting of powdered sugar, it looks as elegant as it tastes. This cocktail is simple to make, perfect for parties, and guaranteed to add sparkle to your holiday table.

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Tasting Notes

The Mrs. Claus Vodka Punch is a bright and festive cocktail that blends tart, citrus, and berry flavors in perfect harmony. Raspberry vodka adds a fruity sweetness that pairs beautifully with the depth of pomegranate juice. The Cointreau provides a touch of orange warmth, while the sweet and sour mix ties everything together with a balanced tang. Each sip is crisp and refreshing with just enough sweetness to feel celebratory. The garnish of pomegranate seeds and rosemary adds aroma and color, while a dusting of sugar gives it a wintry sparkle making this drink a cheerful toast to the season.

Equipment and Glassware

You only need a few basics for this punch. A standard shaker works well. A rocks glass gives the drink a rich color and enough room for ice. I’ve tried it in stemless wine glasses too, and that worked nicely for bigger batches.

See also  Holiday Moscow Mule

Tools that help

Simple tools keep the process smooth, which is great when you’re mixing drinks for guests.

Ingredients

Instructions

  • Add the raspberry vodka, cointreau, pomegranate juice, and sweet & sour mix to a cocktail shaker.
  • Fill the shaker with ice, secure the lid, and shake vigorously for 15–20 seconds until well-mixed and thoroughly chilled.
  • Strain the cocktail into a rocks glass filled with fresh ice.
  • Top with a few pomegranate seeds, a rosemary sprig, and lightly dust with powdered sugar to resemble a fresh snowfall.
  • Serve immediately and toast to a festive season!

Pro Tips

  • Chill all ingredients before mixing for the smoothest texture.
  • Use freshly made sweet and sour mix for a cleaner flavor.
  • For a sparkling variation, top with a splash of club soda or Prosecco.
  • Lightly wet the glass rim with lemon juice before dipping in sugar for a strong hold.
  • Add crushed ice instead of cubes for a frosty, snow-like presentation.
  • Use a fine mesh strainer for a silky texture with no ice shards.
  • Garnish just before serving to keep herbs and fruit looking fresh.
  • Powdered sugar dusting adds a delicate, snowy finish don’t skip it for holiday flair.

When to Serve

The Mrs. Claus Vodka Punch is the perfect holiday party drink bright, colorful, and easy to serve. It’s ideal for Christmas gatherings, winter celebrations, or festive brunches. The blend of tart fruit and citrus keeps it refreshing, while its bold red color and rosemary garnish make it visually striking for any seasonal spread. Serve it before dinner as a cheerful welcome drink or as a signature cocktail for a holiday toast. Whether you’re celebrating by the fire or around a lively table, this cocktail brings a touch of fun and sparkle to the season.

See also  Winter Wonderland

Which Liquor Brands to Choose

  • Raspberry Vodka: Choose Stolichnaya Razberi, Smirnoff Raspberry, or Absolut Raspberri for bright fruit flavor.
  • Cointreau: The classic choice for smooth orange notes, though Grand Marnier or Triple Sec also work well.
  • Pomegranate Juice: POM Wonderful provides deep color and balanced tartness.
  • Sweet & Sour Mix: Make your own with lemon juice, lime juice, sugar, and water for the freshest taste.

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Mrs. Claus Vodka Punch

Mrs. Claus Vodka Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: christmas vodka cocktails, Cointreau Cocktails, holiday cocktails, pomegranate cocktails, raspberry vodka cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the raspberry vodka, cointreau, pomegranate juice, and sweet & sour mix to a cocktail shaker.
  • Fill the shaker with ice, secure the lid, and shake vigorously for 15–20 seconds until well-mixed and thoroughly chilled.
  • Strain the cocktail into a rocks glass filled with fresh ice.
  • Top with a few pomegranate seeds, a rosemary sprig, and lightly dust with powdered sugar to resemble a fresh snowfall.
  • Serve immediately and toast to a festive season!

Notes

Pro Tips

  • Extra Chilling: Pre-chill your glassware in the freezer for 5–10 minutes to keep the drink cold longer.
  • Balanced Garnish: For a delicate snowy effect, use a small sifter to sprinkle powdered sugar evenly over the rosemary sprig.
  • Switch It Up: For a slightly different twist, replace sweet & sour mix with fresh lemon juice and a dash of simple syrup to enhance the pomegranate’s tartness.
See also  Spicy Coconut Margarita

 

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Mrs. Claus Vodka Punch
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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