Paul Kushner
The Spiced Cranberry Paloma is a cheerful and flavorful twist on the classic Paloma, making it a perfect cocktail for the holiday season. This drink blends tart cranberry juice with fresh citrus for a bright base, while a homemade spiced syrup adds cozy warmth and depth. Tequila gives it a smooth kick, and a splash of sparkling water adds a refreshing finish. Garnished with fresh rosemary, cranberries, and grapefruit slices, it looks as festive as it tastes. The Spiced Cranberry Paloma is easy to make, beautifully balanced, and ideal for Christmas parties or cozy evenings with friends and family.
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Tasting Notes
The Spiced Cranberry Paloma is a refreshing balance of tart fruit, citrus brightness, and gentle holiday spice. The tequila provides a smooth, earthy base that complements the tang of cranberry and the bittersweet notes of grapefruit. Lime juice adds a zesty lift, while the spiced simple syrup introduces cozy hints of cinnamon and clove that make the drink perfect for colder months. Topped with sparkling water, it’s light, effervescent, and full of layered flavor. Each sip is crisp and lively, rounded out by the aromatic garnish of rosemary and cranberries for a drink that’s both festive and refined.
Equipment and Glassware
To make the Spiced Cranberry Paloma, you’ll need a cocktail shaker to mix and chill the ingredients thoroughly. A jigger ensures precise measurements for a balanced flavor profile. Use a strainer to pour smoothly into your glass without excess ice or pulp. A highball or Collins glass works best, giving space for the sparkling water and garnishes. You’ll also need a small bar spoon for stirring after topping with soda. A paring knife and cutting board are handy for slicing grapefruit, while cocktail picks can be used to arrange cranberries neatly for garnish.
Ingredients
- 2 oz tequila
- 2 oz cranberry juice
- 1 oz grapefruit juice
- 1 oz lime juice
- ½ oz spiced simple syrup
- Sparkling water to top
- Rosemary sprig for garnish
- cranberries for garnish
- Grapefruit slice for garnish
Instructions
- In a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, spiced simple syrup, and tequila.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top with sparkling water, filling the remainder of the glass.
- Garnish with a sprig of rosemary, a few fresh cranberries, and a grapefruit slice for a festive presentation.
- Serve immediately and enjoy this holiday-inspired cocktail.
Pro Tips
- Use freshly squeezed citrus juices for the best flavor and brightness.
- Chill your glass before pouring to keep the cocktail extra crisp.
- Make spiced simple syrup by simmering sugar, water, cinnamon, and cloves for a few minutes.
- Adjust the syrup to taste for a sweeter or more subtle spice profile.
- Use blanco tequila for a clean, crisp base or reposado for a warmer depth.
- Add the sparkling water last to preserve carbonation.
- Garnish right before serving to keep herbs and fruit looking fresh.
- Use clear ice cubes to enhance presentation and slow dilution.
When to Serve
The Spiced Cranberry Paloma is perfect for fall and winter gatherings, especially Thanksgiving dinners, Christmas parties, or seasonal brunches. Its balance of citrus, spice, and bubbles makes it ideal as a festive welcome drink or a refreshing pairing for rich holiday dishes. The vibrant red hue and fragrant garnish make it visually stunning for cocktail hours or dinner parties. It’s also a great choice for anyone who prefers something lighter than traditional creamy or bourbon-based holiday drinks. Crisp, colorful, and full of cheer, it’s a true crowd-pleaser for any celebration.
Which Liquor Brands to Choose
- Tequila: Espolòn Blanco, Patrón Silver, or Don Julio Blanco for smooth, clean flavor.
- Cranberry Juice: Ocean Spray or Lakewood Organic for a bright, tart profile.
- Grapefruit Juice: Fresh-squeezed, or use Simply Grapefruit for convenience.
- Spiced Simple Syrup: Make your own or try Liber & Co. Spiced Demerara Syrup.
- Sparkling Water: Topo Chico, Fever-Tree, or Perrier for crisp carbonation.
- Garnishes: Use fresh rosemary, cranberries, and grapefruit slices for the perfect holiday finish.
Similar Cocktails
- Winter Tequila Sunset
- Red Christmas Gin Cocktail
- Merry Margarita
- Citrus Breeze Cocktail
- Santa Hat Martini
Ingredients
- 2 oz tequila
- 2 oz cranberry juice
- 1 oz grapefruit juice
- 1 oz lime juice
- ½ oz spiced simple syrup
- Sparkling water to top
- Rosemary sprig for garnish
- cranberries for garnish
- Grapefruit slice for garnish
Instructions
- In a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, spiced simple syrup, and tequila.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top with sparkling water, filling the remainder of the glass.
- Garnish with a sprig of rosemary, a few fresh cranberries, and a grapefruit slice for a festive presentation.
- Serve immediately and enjoy this holiday-inspired cocktail.
Notes
- For an extra touch of holiday cheer, lightly smack the rosemary sprig before garnishing to release its natural aroma.
- Use freshly squeezed juices for the brightest and freshest flavor.
- To add a hint of spice, rim the glass with a mix of cinnamon and sugar before pouring the drink.
