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Autumn Fizz

Autumn Fizz

The Autumn Fizz is a crisp and inviting cocktail that highlights the comforting flavors of the fall season. This drink starts with gin, which brings a smooth and herbal base, paired with fresh lemon juice for a bright and tangy balance. Sparkling apple cider is added for a lively fizz and a hint of natural sweetness that ties everything together. The rim, lightly dusted with lavender sugar or ginger sugar, gives an extra layer of aroma and flavor. Beautiful in presentation and refreshing to sip, the Autumn Fizz is an ideal choice for seasonal gatherings, cozy nights, or festive celebrations.

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Tasting Notes

The Autumn Fizz is a refreshing yet cozy cocktail that combines crisp fruit, subtle sweetness, and a touch of herbal aroma. Dry gin provides a botanical backbone, while lemon juice adds brightness that keeps the drink lively. Agave syrup softens the edges with smooth sweetness, balancing the citrus. Sparkling cider brings effervescence and a crisp apple character, tying the cocktail to the season. The lavender or ginger sugar rim adds both fragrance and flavor, creating a unique accent with each sip. Garnished with lavender and fresh apple, this cocktail is as aromatic as it is flavorful.

See also  Cinnamon Cream Martini

Equipment and Glassware

Making the Autumn Fizz requires only a few simple tools. A cocktail shaker is essential for blending the gin, lemon juice, and agave syrup into a chilled, cohesive base. A strainer ensures a clean pour into the glass, while a jigger allows accurate measurement to keep sweetness and acidity in balance. A shallow plate is helpful for preparing the rim with lavender or ginger sugar. The cocktail is served in a highball glass filled with ice, which leaves space for the sparkling cider topper and garnish. These tools make the drink approachable while ensuring a polished presentation.

Ingredients

  • 2 oz dry gin
  • 0.25 oz lemon juice
  • Agave syrup to taste
  • Sparkling cider
  • Lavender Sugar or Ginger Sugar
  • Garnish: fresh lavender and sliced apple

Instructions

  • Lightly rim your highball glass with agave syrup, then dip the rim into the lavender or ginger sugar to coat it.
  • Fill a cocktail shaker with ice and add the dry gin, lemon juice, and agave syrup.
  • Shake well to combine and chill the mixture.
  • Pour the mixture into the prepared highball glass filled with ice.
  • Top with sparkling cider.
  • Garnish with a sprig of fresh lavender and a slice of apple.
  • Enjoy your Autumn Fizz!

Pro Tips

  • Use a dry-style gin to let the cider’s flavor shine.
  • Freshly squeezed lemon juice adds brightness and balance.
  • Adjust agave syrup to match your sweetness preference.
  • Choose lavender sugar for floral notes or ginger sugar for spice.
  • Top with chilled sparkling cider to preserve bubbles.
  • Use large ice cubes to reduce dilution.
  • Pre-chill the glass before preparing for a crisper finish.
  • Garnish with both lavender and apple for layered aroma and appearance.
See also  Earl Grey Blackberry Bourbon

When to Serve

The Autumn Fizz is an ideal cocktail for seasonal gatherings, especially in fall when cider is at its peak. Its crisp apple flavor and aromatic garnishes make it a perfect choice for Thanksgiving dinners, harvest celebrations, or cozy evenings. With its refreshing sparkle, it also works well as a daytime drink for brunches or afternoon get-togethers. The herbal and citrus notes ensure it remains balanced and not overly sweet, appealing to a wide range of palates. Whether served casually among friends or as part of a festive holiday menu, the Autumn Fizz brings brightness and seasonal charm.

Which Liquor Brands to Choose

  • Gin: Bombay Sapphire, Tanqueray, Hendrick’s
  • Sparkling Cider: Strongbow, Crispin, Angry Orchard

Similar Cocktails

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Autumn Fizz

Autumn Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall cocktails, fall gin cocktails, lavender cocktails, lemon juice cocktails, thanksgiving cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz dry gin
  • 0.25 oz lemon juice
  • Agave syrup to taste
  • Sparkling cider
  • Lavender Sugar or Ginger Sugar
  • Garnish: fresh lavender and sliced apple

Instructions

  • Lightly rim your highball glass with agave syrup, then dip the rim into the lavender or ginger sugar to coat it.
  • Fill a cocktail shaker with ice and add the dry gin, lemon juice, and agave syrup.
  • Shake well to combine and chill the mixture.
  • Pour the mixture into the prepared highball glass filled with ice.
  • Top with sparkling cider.
  • Garnish with a sprig of fresh lavender and a slice of apple.
  • Enjoy your Autumn Fizz!

Notes

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of agave syrup to suit your sweetness preference.
  • For a more pronounced floral note, gently muddle the fresh lavender before garnishing.
  • Chill your glass in the freezer before prepping to keep your drink colder for longer.
See also  Empress Mango Spritz
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Autumn Fizz
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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