Paul Kushner
The Toasted Almond Espresso Martini is a rich and flavorful cocktail that combines the bold taste of espresso with the smooth sweetness of almond and coffee liqueurs. It blends vodka, Amaretto, and coffee liqueur with a splash of cream for a silky, balanced drink that’s both energizing and comforting. The toasted almond rim adds a nutty crunch that complements the espresso’s deep aroma, while coffee beans make a simple yet elegant garnish. Perfect as an after-dinner drink or a holiday treat, this martini offers a cozy mix of warmth and sophistication that’s sure to impress guests and coffee lovers alike.
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Tasting Notes
The Toasted Almond Espresso Martini is rich, nutty, and perfectly balanced between sweetness and bitterness. The bold espresso provides a deep coffee flavor, while the amaretto adds smooth almond warmth that lingers on the palate. Vodka gives it structure, and the coffee liqueur enhances the richness without overwhelming. The addition of cream softens the drink, giving it a silky texture and dessert-like quality. The toasted almond rim adds aroma and crunch, complementing the coffee’s intensity with a hint of nuttiness. Each sip is smooth, bold, and comforting—ideal for after-dinner sipping or a cozy evening treat.
Equipment and Glassware
To prepare this cocktail, you’ll need a cocktail shaker to chill and combine the ingredients thoroughly. A jigger ensures accurate measurements for consistent balance. A strainer helps achieve a smooth, frothy pour without ice shards. Use a martini or coupe glass to highlight the drink’s creamy color and elegant texture. You’ll also need a pan or oven-safe dish for toasting almonds, plus a shallow plate to rim the glass. A spoon or muddler can help press the almonds gently onto the rim. For the finishing touch, keep a few coffee beans handy for garnish.
Ingredients
- 1 1/2 oz Espresso or strong brewed coffee, cooled
- 1 oz Amaretto for almond liqueur
- 1 oz Vodka
- 1/2 oz Coffee liqueur you can use Kahlúa for coffee liqueur
- 1/2 oz Cream or milk
- Toasted almonds for garnish
- Coffee beans optional, for garnish
Instructions
- Chill the Martini Glass:
- Start by placing your martini glass in the freezer to chill. This will help keep your drink cold and add a nice touch to its presentation.
- Toast the Almonds:
- If you haven’t already, lightly toast some almonds in a pan or oven. Be careful not to burn them.
- Once cooled, finely chop a small amount to use as garnish.
- Mix the Drink:
- In a shaker, combine the espresso (or coffee), Amaretto, vodka, cream and coffee liqueur.
- Fill the shaker with ice, ensuring there’s enough to chill the mixture without diluting it too much.
- Shake Well:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while also creating a slight froth from the espresso.
- Prepare the Garnish:
- Take the chilled martini glass and rim it with the toasted almonds. You can do this by moistening the rim with a little espresso or liqueur, then dipping it into the chopped almonds.
- Serve:
- Strain the shaken mixture into the prepared martini glass. The drink should be smooth with a frothy top.
- Garnish:
- Add a few coffee beans on top for an extra coffee kick and an elegant look.
- Enjoy your drink!
Pro Tips
- Use freshly brewed espresso for the best crema and rich aroma.
- Toast almonds until lightly golden over-toasting can make them bitter.
- Shake firmly to create the signature frothy layer on top.
- Use heavy cream for a richer texture or milk for a lighter version.
- Chill all ingredients before mixing to keep the drink cold longer.
- Rim the glass right before serving so almonds stay crisp.
- For extra flavor, drizzle a bit of amaretto syrup on the almond rim.
- Garnish with both almonds and coffee beans for a polished finish.
When to Serve
The Toasted Almond Espresso Martini is a perfect after-dinner cocktail or late-night pick-me-up. It pairs beautifully with desserts like tiramisu, biscotti, or chocolate cake, and also works well as a holiday or wintertime treat. Its smooth, warming flavor makes it ideal for intimate dinners, festive gatherings, or any occasion where coffee cocktails shine. Serve it at brunches, cocktail parties, or as a sophisticated nightcap it’s equally elegant and comforting, offering a satisfying mix of caffeine, creaminess, and indulgence.
Which Liquor Brands to Choose
- Vodka: Choose Grey Goose, Absolut, or Ketel One for a clean, smooth base.
- Amaretto: Disaronno or Lazzaroni for authentic almond flavor.
- Coffee Liqueur: Kahlúa or Mr. Black for rich, balanced coffee depth.
- Espresso: Use freshly brewed espresso or strong dark roast coffee.
- Cream: Heavy cream for a dessert-like finish or half-and-half for lighter texture.
Similar Cocktails
- Salted Caramel Espresso Martini
- Mocha Espresso Martini
- Affogato Martini
- Chocolate Espresso Martini
- Baileys Espresso Martini
Ingredients
Instructions
- Chill the Martini Glass:
- Start by placing your martini glass in the freezer to chill. This will help keep your drink cold and add a nice touch to its presentation.
- Toast the Almonds:
- If you haven’t already, lightly toast some almonds in a pan or oven. Be careful not to burn them.
- Once cooled, finely chop a small amount to use as garnish.
- Mix the Drink:
- In a shaker, combine the espresso (or coffee), Amaretto, vodka, cream and coffee liqueur.
- Fill the shaker with ice, ensuring there’s enough to chill the mixture without diluting it too much.
- Shake Well:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while also creating a slight froth from the espresso.
- Prepare the Garnish:
- Take the chilled martini glass and rim it with the toasted almonds. You can do this by moistening the rim with a little espresso or liqueur, then dipping it into the chopped almonds.
- Serve:
- Strain the shaken mixture into the prepared martini glass. The drink should be smooth with a frothy top.
- Garnish:
- Add a few coffee beans on top for an extra coffee kick and an elegant look.
- Enjoy your drink!
