White Cranberry Christmas Mimosa

There is something cozy about a holiday cocktail that looks pretty without trying too hard. This White Cranberry Christmas Mimosa fits that mood. I first made it on a quiet Sunday morning while wrapping gifts, and it instantly became one of those drinks I look forward to bringing back each year.

It has the sparkle of a classic mimosa, but with a softer color that feels perfect for winter mornings, holiday brunch spreads, or those little moments when you want something fun without much effort. Since it is an easy spritz recipe with simple steps, it works well for last-minute guests or slow mornings with family.

If you enjoy light holiday cocktails without intense flavors, this one will hit the spot. It is crisp, fruity, and not too sweet, with the rosemary and cranberries adding a calming winter twist.

Why You Will Love This

The White Cranberry Christmas Mimosa feels simple, calm, and bright, making it an easy choice for busy holiday days. It suits both small and big moments with minimal effort and still looks pretty on the table.

• Ready in a few minutes
• Uses easy ingredients you can find fast
• Light taste that works for early brunch
• Pretty color that fits winter gatherings
• Great for both small glasses and tall flutes
• Easy to double or make for a group

You get a holiday cocktail that looks thoughtful but stays easy, which makes hosting a lot less stressful.

Ingredients

These ingredients keep the drink crisp and smooth while giving it a clean, winter taste that works for a holiday brunch or a relaxed night in.

• 3 ounces Prosecco
• 3 ounces white cranberry juice
• Sugar optional, for rimming
• Rosemary sprig for garnish (optional)
• Cranberries for garnish (optional)

The White Cranberry Christmas Mimosa stays light thanks to white cranberry juice, which keeps the drink pale and soft. Prosecco adds bubbles without a heavy taste. The sugar rim adds a slight sparkle that feels right for the season.

Suggested Liquor Brands and Substitutions

These brands offer a clean taste that matches the cocktail’s calm style, and all can be swapped for similar bottles if needed.

• La Marca Prosecco offers a steady stream of bubbles and a light taste that pairs nicely with the juice.
• Ruffino Prosecco works well if you want a dry base with a fresh finish.
• Any store-brand white cranberry juice works fine since the drink stays light.
• If you cannot find white cranberry juice, mix equal parts white grape juice and regular cranberry juice for a softer color.
• Try non alcoholic sparkling wine if you want a lighter option for kids or guests avoiding alcohol.

These swaps keep the White Cranberry Christmas Mimosa smooth and balanced. They make the drink easy to enjoy, so no one feels left out.

Equipment and Glassware

You only need a few ingredients for this recipe, making it simple to prepare at home or during a busy morning.

1. Champagne flute
2. Shallow dishes
3. Jigger
4. Bar Spoon

These items help keep the drink cold and bright without making extra dishes later.

How to Make It

The White Cranberry Christmas Mimosa comes together quickly and feels even better when everything is cold and ready. Chilled ingredients keep the drink fresh and balanced from the first sip.

1. Pour water into one shallow dish and sugar into another.
2. Dip the rim of your glass into water, then press it into the sugar.
3. Pour chilled Prosecco into the glass.
4. Add the white cranberry juice.
5. Add rosemary and cranberries for a festive look.

You can adjust the sweetness or the amount of juice to suit your preference, whether you prefer a firmer or softer taste.

Pro Tips

These tips help the drink stay crisp and pretty from the first pour to the last sip, especially when hosting guests.

• Chill both the juice and Prosecco
• Rim the glasses right before serving
• Use coarse sugar for extra sparkle
• Keep rosemary sprigs small so they do not overpower the drink
• Add cranberries gently so they float
• Do not stir since it removes the bubbles
• Pour slowly to keep the sugar rim neat

Try switching the juice ratio during your next batch if you like more bubbles or a slightly sweeter taste.

Variations

Small changes can give this drink a new flavor or color while keeping the easy spritz recipe style intact.

• Use pomegranate seeds instead of cranberries
• Add one splash of orange liqueur
• Make a non alcoholic version with sparkling water
• Add a tiny spoon of honey for a softer sweetness

When to Serve and Pairings

This holiday cocktail is perfect for a morning brunch, Christmas gatherings, gift-wrapping nights, or any calm winter moment when you want something light.

• Pastries or scones
• Fruit boards
• Soft cheese plates
• Light quiche
• Other drinks like Christmas Punch or Cranberry Spritz

Storage and Serving Notes

This drink works best when poured fresh. You can chill the juice earlier or keep the Prosecco on ice. Prepare your sugar rim just before serving to keep it crisp.

FAQs

This holiday mimosa stays simple, but a few common questions help you mix it with confidence.

Can I make this for a crowd?
Yes. Mix the juice in a pitcher and pour the Prosecco into each glass when serving.

Does regular cranberry juice work?
It works, but it will give the drink a darker color. White cranberry juice keeps it pale and calm.

Can I skip the sugar rim?
Yes. The drink will taste lighter without it.

Can I batch the full drink?
It is best to keep the Prosecco separate until serving, so the bubbles remain strong.

Can I use Champagne instead of Prosecco?
Yes. The flavor will be stronger but still smooth.

More Cocktails to Try

• Pomegranate Spritz: crisp drink with soft fruit notes that tastes great during winter dinners.
• Winter Citrus Bellini: smooth citrus blend that adds a sunny touch to cold mornings.
• Pear Prosecco Cocktail: boasts a soft, fruity flavor and light bubbles, making it easy to savor.
• Cranberry Orange Spritz: light citrus sparkle
• Apple Cider Mimosa: crisp apple bubbles