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33 Popular Peach Cocktails to Try

Peach Cocktails

Peach cocktails are bright, juicy, and full of natural sweetness, making them a favorite for warm days or any time you want a drink that feels fresh and inviting. The flavor of ripe peaches pairs beautifully with many spirits, from vodka and rum to bourbon and tequila, creating endless possibilities. Whether blended into a frozen drink, shaken into a martini, or stirred into a sparkling spritzer, peach adds a smooth, fruity taste that is both refreshing and satisfying. These cocktails can be light and crisp or rich and sweet, making them perfect for parties, brunches, or simply relaxing at home.

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Peach Bourbon Arnold Palmer

Peach Bourbon Arnold Palmer

The first time I made this Peach Bourbon Arnold Palmer, I was sitting outside while the sun was starting to drop, and honestly, it tasted like something you’d order at a cozy Southern patio bar. The mix of sweet tea, lemonade, bourbon, and peach creates a drink that feels relaxed but still full of flavor. I love this recipe because it works for almost any occasion. It feels casual enough for backyard cookouts but polished enough for dinner parties. If you enjoy bourbon cocktails that are refreshing instead of heavy, this drink deserves a spot on your summer menu.

Peach Bourbon Arnold Palmer

Ingredients
  

  • 1 whiskey ball or crushed ice
  • 3 ounces lemonade
  • 3 ounces sweet tea
  • 2 ounce bourbon
  • ½ ounce peach liqueur
  • ½ of 1 peach sliced

Method
 

  1. Prepare the Glass:
  2. Place the whiskey ball or fill the glass with crushed ice. This helps to chill the drink while slowly diluting it for a smooth taste.
  3. Mix the Drinks:
  4. In a cocktail shaker, combine the lemonade, sweet tea, bourbon, and peach liqueur. Shake well to mix all the ingredients thoroughly.
  5. Add the Peach:
  6. Add the sliced peach to the prepared glass. These slices not only add flavor but also enhance the visual appeal of the drink.
  7. Pour the Mixture:
  8. Strain the mixture from the shaker over the ice and peach slices in the glass. The straining helps to keep the drink smooth by removing any unwanted ice shards or pulp.
  9. Garnish and Serve:
  10. Garnish with a peach slice or sprig of mint. This not only adds a touch of elegance but also a fresh aroma that complements the peach and bourbon flavors.
  11. Enjoy:
  12. Stir gently before sipping to mix the flavors from the peach slices into the drink.

Frozen Peach Bellini

Frozen Peach Bellini Pic 24

Brunch cocktails always seem to bring a little extra excitement to the table, and this Frozen Peach Bellini does exactly that. The first time I served it at a summer gathering, guests stopped mid-conversation to ask what was in the glasses. Between the peachy color, icy texture, and Aperol float, it looked just as impressive as it tasted. This frozen cocktail takes the classic Bellini and gives it a fun seasonal update. Frozen peaches, peach nectar, peach schnapps, vodka, and Prosecco blend into a smooth, scoopable drink that’s topped with more sparkling wine and a splash of Aperol. The result is fruity, refreshing, and surprisingly balanced. It delivers plenty of peach flavor without becoming overly sweet.

Frozen Peach Bellini

Ingredients
  

Frozen base:
To finish:
  • 4 oz prosecco for topping, 1 oz per glass
  • 1 oz Aperol ¼ oz per glass, for float

Method
 

  1. Add frozen peaches, peach nectar, 4 oz prosecco, peach schnapps, vodka, and lemon juice to a blender.
  2. Blend until completely smooth and creamy. For best consistency, place in the fridge for 1–3 hours to allow the mixture to thicken.
  3. If hosting or doubling the recipe, refrigerate overnight. The mixture will firm up and can be scooped into glasses using an ice cream scoop right before serving.
  4. Divide the cocktail evenly between 4 champagne flutes or coupe glasses (about 8 oz each).
  5. Top each glass with 1 oz prosecco.
  6. Gently float ¼ oz Aperol on top of each drink.
  7. Garnish with a fresh or frozen peach slice and a mint sprig.
  8. Serve immediately and enjoy!

Peach Party Rita

Peach Party Rita Pic 15 1

Some cocktails instantly bring back memories, and this Peach Party Rita is one of those drinks. The first time I made it, I was thinking about those classic gummy peach ring candies. Bright, sweet, a little tangy, and impossible to eat just one. Turning that flavor into a cocktail felt like the perfect way to bring a bit of fun into a glass. This drink takes everything you love about margarita cocktails and gives it a playful twist. You get juicy peach flavor, a citrus kick from fresh lime, and just enough sweetness to balance it all out. I love this because it feels nostalgic but still grown up enough to serve at a gathering.

Peach Party Rita

Ingredients
  

Method
 

  1. Add the tequila, peach schnapps, orange juice, lime juice, peach syrup, and grenadine to a shaker with ice.
  2. Shake well until chilled, about 10 to 15 seconds.
  3. Strain into a margarita glass over fresh ice.
  4. Garnish with a peach ring candy and a lime wheel.

Peach Basil Gin and Tonic

Peach Basil Gin and Tonic

The Peach Basil Gin and Tonic brings a fresh, aromatic twist to a classic highball. Juicy peach and fragrant basil are muddled and shaken with gin, peach liqueur, and lemon juice, then topped with tonic water for a bubbly finish. This drink is light, herbaceous, and fruit-forward ideal for summer afternoons, garden parties, or any time you want something that feels crisp and refreshing without being too sweet. It’s a flavorful upgrade to the traditional gin and tonic, with a seasonal touch.

Peach Basil Gin and Tonic

Ingredients
  

  • 4 large basil leaves plus 1 sprig for garnish
  • 1 small peach pitted and sliced
  • 2 oz gin
  • 0.5 oz peach liqueur
  • 0.75 oz lemon juice
  • 3 oz tonic water
  • Garnish: basil sprig and peach slices

Method
 

  1. Add the basil leaves and peach slices to a cocktail shaker and muddle gently for 5–10 seconds to release their oils and juice.
  2. Pour in the gin, peach liqueur, and lemon juice.
  3. Add ice and shake until the mixture is well chilled.
  4. Fill a rocks glass with fresh ice and a few peach slices.
  5. Pour in the strained liquid and top with tonic water.
  6. Stir gently and garnish with a sprig of basil.

Peach Lemon Drop

Peach Lemon Drop

Sweet, tangy, and full of sunshine, the Peach Lemon Drop cocktail is the perfect balance of fruity and refreshing. This twist on the classic Lemon Drop swaps in juicy peach flavor for a drink that’s just as easy to make as it is to sip. With its hue and crisp citrus kick, this easy peach cocktail recipe is sure to turn heads at any gathering. Whether you’re mixing one up for a summer evening, brunch with friends, or a date night in, this peach martini-style drink brings bright flavor and plenty of charm to your glass.

Peach Lemon Drop

Ingredients
  

Method
 

Peach Puree Recipe:
  1. Boil a medium pot of water and place three peaches in the boiling water for a couple minutes. Take the peaches out of the water with a slotted spoon or tongs, and place the peaches in an ice bath. Once cooled, peel off the skin. You can also use already peeled frozen peaches that have been thawed (1 lb is about 3 peaches)
  2. Cut peeled peaches in half and remove the pits. Place in a blender or food processor and blend until you get a smooth puree. If you would like it sweeter, you can add a little sugar or honey and blend again
  3. Keep in the refrigerator for about a week, or freeze in an ice cube tray for longer storage. (Frozen peach puree ice cubes would go great in a glass of bubbly Prosecco)
For the Cocktail:
  1. Rim a cocktail glass with sugar. To do this, rub a lemon wedge around the rim of the glass, then dip the rim in sugar.
  2. In a cocktail shaker, combine lemon juice, peach vodka, peach puree, grenadine and simple syrup.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  4. Strain the mixture into the prepared cocktail glass.
  5. Garnish with a lemon wheel.
  6. Serve immediately and enjoy your Peach Lemon Drop.

Peach Thyme Spritzer

Peach Thyme Spritzer

The Peach Thyme Spritzer is a cocktail that brings together the sweetness of summer fruit with the soft touch of fresh herbs. It has a light and bubbly feel that makes it perfect for warm afternoons or relaxed evenings. A homemade peach thyme syrup gives the drink gentle sweetness and a fragrant flavor that feels special but not complicated. White rum adds a smooth kick, while crisp seltzer keeps everything fresh and easy to sip. Garnished with peach slices and a sprig of thyme, this spritzer is as simple to make as it is enjoyable to drink.

Peach Thyme Spritzer

Ingredients
  

  • 2 oz peach thyme syrup
  • 1.5 oz white rum
  • 4 oz seltzer water
  • Light brown sugar for rimming
  • Peach slices and thyme sprigs for garnish

Method
 

  1. Rim the glass by running a peach slice around the edge, then dip into light brown sugar to coat.
  2. Add peach thyme syrup and white rum to the glass.
  3. Stir gently to combine.
  4. Add ice to fill the glass.
  5. Top with seltzer water.
  6. Garnish with fresh peach slices and a thyme sprig.

White Peach Vodka Fizz

White Peach Vodka Fizz

The White Peach Vodka Fizz is light, crisp, and fruit-forward. It brings together vodka, bright lime, and smooth white peach nectar with just enough sweetness to round it out. Fresh mint adds a cool herbal layer, and sparkling water gives it a soft fizz that keeps it feeling clean and easy. This is the kind of drink you want when it’s hot outside or when you want something refreshing but not too strong. It’s quick to build and looks great in the glass with mint leaves floating on top.

White Peach Vodka Fizz

Ingredients
  

Method
 

  1. In a shaker, muddle 4–5 fresh mint leaves with the lime juice and simple syrup.
  2. Add vodka, white peach nectar, and a handful of ice. Shake well.
  3. Strain into a glass filled with ice.
  4. Top with sparkling water and stir gently.
  5. Garnish with a few mint leaves and a lime wheel or peach slice.

Frozen Peach Fizz

Frozen Peach Fizz

The Frozen Peach Fizz is a fun and refreshing cocktail that brings together the sweetness of ripe peaches with the lively bubbles of champagne. Blended until smooth, it has a creamy texture that feels cooling and light, making it just right for warm days. Peach liqueur adds an extra layer of flavor, while a small splash of grenadine gives both a hint of richness and a pretty swirl of color in the glass. This drink is festive, fruity, and easy to enjoy at summer brunches, outdoor parties, or any moment that calls for something sparkling and special.

Frozen Peach Fizz

Method
 

  1. In a blender, combine peach liqueur, frozen peaches, simple syrup, and ice. Blend until smooth. If the mixture is too thick, add a splash of champagne to loosen.
  2. Gently stir in the remaining champagne.
  3. Add grenadine to the bottom of a rocks glass.
  4. Pour the peach mixture over the grenadine.
  5. Garnish with a peach slice and cherry.

Peach Ranch Water

Peach Ranch Water

Peach Ranch Water is a refreshing twist on the classic Texas favorite, perfect for anyone who enjoys a drink that is crisp and easy to sip. The natural sweetness of peach nectar softens the bold edge of tequila, giving the cocktail a fruity balance without being too heavy. Fresh lime juice adds a bright touch of tartness that keeps each sip lively, while sparkling water brings light bubbles that make the drink feel cool and clean. Simple to mix and even simpler to enjoy, this Peach Ranch Water is a great choice for warm afternoons or casual gatherings.

Peach Ranch Water

Ingredients
  

Method
 

  1. Run a lime wedge around the rim of your glass, then dip it into Tajín to coat the edge.
  2. Fill the glass with ice. Pour in tequila, peach nectar, and lime juice.
  3. Add sparkling water and gently stir to combine.
  4. Add a peach slice for garnish.

Peachy Rum Sunset

Peachy Rum Sunset

The Peachy Rum Sunset is a cocktail that combines tropical flavor with a colorful presentation that feels perfect for warm weather. White rum creates a smooth base that pairs beautifully with the juicy taste of fresh peach purée and peach juice. The sweetness is gentle and not overpowering, while lime juice adds a hint of brightness that keeps the drink balanced. A final splash of grenadine settles into the glass to create the look of a glowing sunset. Refreshing and easy to prepare, this cocktail is great for poolside lounging, casual gatherings, or sharing with friends on a sunny afternoon.

Peachy Rum Sunset

Ingredients
  

Method
 

  1. Add the rum, peach purée, peach juice, and lime juice to a shaker with ice.
  2. Shake for about 10 seconds until chilled and well mixed.
  3. Strain into a glass filled with fresh ice.
  4. Slowly pour grenadine over the back of a spoon so it settles at the bottom.
  5. Garnish with peach slice.

Peach Blossom

Peach Blossom

The Peach Blossom is a light, refreshing cocktail with a soft fruity touch and a gentle kick of spice. It blends the smoothness of gin with the sweet flavor of crème de pêche and a snap of ginger for balance. The result is crisp and slightly sweet with just enough bite to keep things interesting. This drink is easy to enjoy on a sunny afternoon or as a light start to the evening. With its soft peach notes and hint of warmth, the Peach Blossom brings a calm, easygoing energy to any get-together or solo wind-down.

Peach Blossom

Ingredients
  

Method
 

  1. Add the ginger slices and honey syrup to a shaker and muddle well.
  2. Add gin, lemon juice, crème de pêche, and egg white.
  3. Shake without ice (dry shake) for about 15 seconds to build the foam.
  4. Add ice and shake again until chilled.
  5. Double strain into a chilled coupe glass.
  6. Garnish with an edible flower.

Peach Vodka Mojito

Peach Vodka Mojito

The Peach Vodka Mojito is a fruity, refreshing twist on the classic mojito. Juicy peach adds a soft sweetness that pairs perfectly with fresh mint and lime, while vodka takes the place of rum for a smooth, clean finish. A splash of soda water brings the fizz, making it light and easy to sip. It’s a great pick for warm days, casual get-togethers, or when you want something a little sweet without going overboard. With its balance of fruit, citrus, and herbs, the Peach Vodka Mojito keeps things fresh, crisp, and simple.

Peach Vodka Mojito

Ingredients
  

  • 2 oz vodka
  • 1 oz pineapple juice
  • 1 oz peach syrup
  • ½ lime cut into wedges
  • 5 –6 mint leaves
  • club soda to top
  • Garnish: mint sprig or peach slice optional

Method
 

  1. In a highball glass, muddle the lime wedges, mint leaves, and peach syrup to release the lime juice and mint oils.
  2. Add vodka and pineapple juice. Fill the glass with crushed ice.
  3. Pour in the club soda and stir gently to combine.
  4. Top with a mint sprig or peach slice for a summery finish.

Peach Ginger Mojito

Peach Ginger Mojito

The Peach Ginger Mojito brings a fresh twist to a classic. It’s light, cool, and just sweet enough to keep things interesting. The peach adds a soft fruitiness, while the ginger gives it a bit of fire. Add mint and lime, and you’ve got a drink that hits every note sweet, tart, crisp, and just the right amount of edge. It’s made for warm nights, weekend hangs, and sharing with friends who’ll want the recipe after the first sip. If you’re posting it, be ready this one looks as good as it tastes, and it won’t stay secret for long.

Peach Ginger Mojito

Ingredients
  

Method
 

  1. In a shaker, combine spiced rum, peach liqueur, peach purée, ginger syrup, and lime juice. Add ice and shake briefly to chill.
  2. Strain into a glass filled with fresh ice.
  3. Add ginger ale and stir gently.
  4. Top with a mint sprig and a fresh peach slice for an aromatic finish.

Peach Vodka Sour

Peach Vodka Sour

The Peach Vodka Sour is smooth, sweet, and just the right amount of tart. Ripe peach flavor pairs up with fresh lemon juice for a drink that’s refreshing without being too sharp. Vodka keeps it clean, while a touch of simple syrup rounds everything out. Shake it until it’s icy, pour it over fresh ice, and top with a peach slice or lemon twist. It’s easy to make and even easier to drink. Whether you’re kicking back solo or mixing for friends, the Peach Vodka Sour hits that perfect sweet-and-sour balance every time.

Peach Vodka Sour

Ingredients
  

  • 2 oz vodka
  • 1 oz peach syrup
  • 1 oz lemon juice
  • 1 egg white
  • Lemon wedge or peach slice for garnish

Method
 

  1. Dry Shake: Add vodka, peach syrup, lemon juice, and egg white to a shaker. Shake without ice for about 15 seconds to build foam.
  2. Wet Shake: Add ice and shake again until well chilled.
  3. Strain: Double strain into a chilled coupe or rocks glass.
  4. Garnish: Top with a lemon wedge or peach slice for a colorful, fragrant finish.

Peach Collins

Peach Collins

The Peach Collins is crisp, light, and easygoing. Fresh peach flavor blends with lemon juice and a splash of soda for a drink that’s smooth, a little tart, and super refreshing. It’s got just enough sweetness to keep things fun without feeling heavy. Served over ice with a peach slice or lemon wheel, it looks clean and tastes even better. Whether you’re mixing one up for a lazy afternoon or passing it around at brunch, the Peach Collins keeps things chill and laid-back from the first sip to the last.

Peach Collins

Ingredients
  

Method
 

  1. Combine Ingredients: In a cocktail shaker, add the peach vodka, lemon juice, and simple syrup. Fill the shaker with ice.
  2. Shake: Shake vigorously for about 15 seconds until the mixture is well-chilled.
  3. Strain and Serve: Strain the mixture into a tall glass filled with ice.
  4. Add Soda Water: Top off with soda water, stirring gently to combine.
  5. Garnish: Garnish with a peach slice and a lemon wheel.

Bellini

Bellini champagne cocktail in crystal glass on blue wooden table

The Bellini is a timeless Italian cocktail that has charmed people for generations with its light and fruity taste. Made with sparkling wine and smooth peach purée, it is simple yet full of flavor. The sweetness of the peaches blends perfectly with the crisp bubbles of the wine, creating a drink that feels refreshing without being too heavy. It is often enjoyed at brunch, served at weddings, or poured during festive gatherings, but it is just as enjoyable on a quiet afternoon. With every sip, the Bellini brings a little taste of Italy and the spirit of celebration.

Bellini

Ingredients
  

  • Prosecco or sparkling wine chilled
  • Peach purée fresh or frozen peaches blended, peach nectar, or white peach purée
  • Peach slice for garnish (optional)

Method
 

  1. Take a champagne flute and pour chilled Prosecco or sparkling wine into it, filling the glass about halfway.
  2. Add a spoonful of peach purée gently into the glass.
  3. Using a spoon, stir the contents gently to ensure the peach purée mixes well with the sparkling wine.
  4. For an extra touch, if desired, garnish the Bellini with a slice of fresh peach.
  5. Adjust the amount of peach purée according to your taste preferences, allowing for variations in sweetness or fruitiness in your Bellini. You can also explore different types of sparkling wine or consider adding a splash of Aperol or seltzer to create unique twists on the classic Bellini recipe.

Peach Margarita

peach margarita

The Peach Margarita is a fresh take on the traditional margarita, bringing a fruity touch that feels just right for warm days. It combines smooth tequila with the sweetness of peach schnapps and the bright tang of citrus juices for a drink that is both refreshing and full of flavor. The balance of sweet and tart makes it easy to enjoy, whether you prefer it served on the rocks or blended into a cool frozen version. Great for summer parties, backyard cookouts, or poolside afternoons, the Peach Margarita always adds a cheerful and flavorful note to any occasion.

Peach Margarita

Method
 

  1. Fill your shaker with ice.
  2. Add the tequila, peach schnapps, lime juice, and triple sec to the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain the drink into your chilled glass.
  5. Garnish with a slice of peach. Enjoy your Peach Margarita!

Peach Mojito

peach mojito cocktail on a bar

The Peach Mojito is a fruity twist on the classic Cuban cocktail, offering a refreshing mix that feels light and full of flavor. White rum sets a smooth base, while peach purée brings natural sweetness that pairs perfectly with the tang of fresh lime juice. Mint leaves add a cool, herbal note, and a touch of sugar rounds out the balance. Topped with fizzy club soda, it becomes a crisp drink that is both sweet and refreshing. Easy to prepare and always a crowd favorite, the Peach Mojito is a perfect choice for summer parties, casual get-togethers, or relaxing afternoons.

Peach Mojito

Ingredients
  

Method
 

  1. In your highball glass, combine the peach puree, lime wedges, and sugar.
  2. Use the muddler to gently crush them together to release the flavors.
  3. Add the mint leaves and lightly muddle again, careful not to break the leaves.
  4. Fill the glass with ice cubes.
  5. Pour the rum over the ice.
  6. Top off with club soda.
  7. Stir well and garnish with a peach slice and a mint sprig.

Peach Basil Margarita

peach basil margarita

The Peach Basil Margarita is a refreshing twist on a classic, combining sweet fruit with fresh herbs for a flavor that feels both bright and smooth. Ripe peach purée brings natural sweetness, while fragrant basil leaves add a subtle herbal note that makes each sip more interesting. Fresh lime juice balances the sweetness with a tart edge, and tequila provides the bold base that ties it all together. A touch of orange liqueur adds depth, making the drink taste well-rounded. Easy to prepare and always eye-catching, this cocktail is a great choice for parties, dinners, or relaxed summer evenings.

Peach Basil Margarita

Ingredients
  

Method
 

  1. In your shaker, gently muddle the basil leaves with the lime juice and simple syrup to release the basil's flavors.
  2. Add the orange liqueur, peach puree, tequila, and a handful of ice.
  3. Shake it well until it's cold.
  4. Strain the mixture into your chilled rocks glass filled with ice.
  5. Garnish with a peach slice and a basil leaf.

Peach Cosmopolitan

Peach Cosmopolitan cocktail in a martini glass, peach-pink drink topped with a fresh peach slice and mint, served chilled for a refreshing sip.

The Peach Cosmopolitan is a fun and flavorful spin on the well-loved classic, making it a great choice for both beginners and seasoned cocktail fans. It combines peach-flavored vodka with smooth peach nectar for a fruity base, while Triple Sec adds a touch of orange sweetness and lime juice brings a crisp, citrus edge. The balance of flavors creates a drink that is refreshing, slightly sweet, and easy to sip at any occasion. With its bright color and summery taste, the Peach Cosmopolitan is perfect for parties, dinners with friends, or simply enjoying a cheerful cocktail at home.

Peach Cosmopolitan

Ingredients
  

  • 1.5 oz Vodka preferably peach-flavored
  • 1 oz Peach Nectar or Peach Puree
  • 0.5 oz Triple Sec or Cointreau
  • 0.5 oz Lime Juice
  • Peach Slice for garnish
  • Mint Sprig for garnish

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add vodka, peach nectar, triple sec, and lime juice.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a peach slice and a mint sprig.
  6. Serve immediately and enjoy.

Georgia Peach

Georgia Peach

The Georgia Peach cocktail is a drink that truly reflects the flavors of the South, blending the sweetness of ripe peaches with the bold character of bourbon. The smooth, rich taste of the bourbon pairs beautifully with the juicy fruit, creating a balance that feels both comforting and refreshing. Each sip combines notes of sweetness with a touch of smokiness, making it an ideal choice for anyone who enjoys a flavorful cocktail with Southern charm. Whether served at a summer gathering, a casual dinner, or a festive celebration, the Georgia Peach cocktail always leaves a warm and inviting impression.

Georgia Peach

Ingredients
  

Method
 

  1. Fill a rocks Glass with ice.
  2. Add the peach schnapps, white rum, and orange juice to the glass.
  3. Stir the mixture gently to combine the flavors.
  4. Slowly pour the cranberry juice into the center of the glass, allowing it to create a layered effect.
  5. Garnish with a fresh peach slice and a sprig of mint if desired. Serve immediately.

Peach Basil Moscow Mule

Peach Basil Moscow Mule

The Peach Moscow Mule is a playful twist on the traditional mule, adding the bright flavor of ripe peaches to a well-loved classic. Vodka and ginger beer remain the foundation, bringing the crisp bite and fizzy kick the drink is known for, while peach juice softens the mix with a natural sweetness that feels refreshing and smooth. Served in a chilled copper mug, this cocktail not only looks inviting but also stays cold longer, making it especially enjoyable on hot days. Finished with a peach slice for garnish, the Peach Moscow Mule is perfect for parties, barbecues, or relaxed evenings.

Peach Basil Moscow Mule

Ingredients
  

  • Fresh basil leaves 5-6 leaves, plus more for garnish
  • 2 peach slices plus extra for garnish
  • 2 oz Vodka
  • 1 oz peach schnapps
  • 1/2 oz lime juice
  • 3 oz ginger beer

Method
 

Muddle:
  1. In a cocktail shaker, add the fresh basil leaves and peach slices. Muddle gently to release the flavors.
Mix:
  1. Add the Vodka, peach schnapps, and lime juice to the shaker. Fill the shaker with ice and shake well.
Strain:
  1. Strain the mixture into a copper mug filled with ice.
Top Up:
  1. Top off the drink with ginger beer. Stir gently to combine.
Garnish:
  1. Garnish with a sprig of fresh basil and an additional peach slice.
Serve:
  1. Serve immediately and enjoy your refreshing Peach Basil Moscow Mule.

Smoked Peach Maple Bourbon Smash

Smoked Peach Maple Bourbon Smash

The Smoked Peach Maple Bourbon Smash is a cocktail that brings together bold flavors in a way that feels both rich and memorable. Fresh peaches are lightly charred to add a smoky depth, which pairs beautifully with the natural sweetness of maple syrup. Smooth bourbon provides a strong yet balanced base, tying the flavors together into a drink that is warming, complex, and inviting. While it takes a little extra effort to prepare, the results are rewarding, offering a cocktail that is as aromatic as it is flavorful. It is an excellent choice for evenings, gatherings, or special occasions.

Smoked Peach Maple Bourbon Smash

Ingredients
  

  • 1 peach
  • 1/4 oz maple syrup
  • 2 oz smoked maple bourbon whiskey
  • 3 dashes Angostura bitters
  • 1 sprig fresh thyme
  • 2 oz non-alcoholic spicy ginger beer
  • 1/2 oz lemon juice
  • 3 dashes peach bitters
  • Grilled peach slice for garnish
  • Sprig of fresh thyme for garnish

Method
 

  1. Take one peach slice and one sprig of thyme. Set it on a wooden cutting board or fire safe surface. Torch the peach slice and thyme until they release smoke, and place your rocks glass overtop. Let the peach and thyme smoke the glass while you prepare the rest of the cocktail.
  2. In a shaker, add 3 slices of grilled peaches, a sprig of thyme, 3 dashes of Angostura bitters, 3 dashes of peach bitters, .5 oz lemon juice, and 1/4 oz maple syrup. Muddle all of those ingredients together.
  3. Add 2 oz of bourbon (or smoked bourbon) to the shaker tin. Add ice and gently shake all ingredients
  4. Double strain the cocktail over fresh ice cubes (or use one large ice cube)
  5. Top with 2 oz of ginger beer and stir
  6. Garnish with a peach slice and thyme
  7. Serve immediately and enjoy!

White Peach Sangria

White Peach Sangria

White Peach Sangria is a bright and refreshing cocktail that highlights the sweet flavor of ripe peaches paired with the crisp taste of white wine. Peach liqueur adds extra depth and fruitiness, while slices of fresh fruit bring both color and freshness to the glass. Light and smooth, this sangria is easy to sip and share, making it a great choice for summer afternoons, brunches, or casual gatherings with friends. Its balance of sweetness and crispness keeps it from feeling too heavy, creating a drink that is both festive and refreshing. Serve it chilled for the best flavor experience.

White Peach Sangria

Ingredients
  

  • 1 750 milliliter bottles Moscato wine
  • 1 12 fluid ounce cans or bottles lemon-lime soda (such as Sprite)
  • 2 oz brandy
  • 2 oz peach schnapps
  • 1 peach pitted and sliced
  • 4 strawberries sliced
  • 1/2 mango peeled, seeded, and sliced
  • 1/4 pineapple peeled, cored, and cut into chunks
  • 6 fresh raspberries

Method
 

  1. In a large container, mix together the Moscato wine, lemon-lime soda, brandy, and peach schnapps.
  2. Add the sliced peaches, strawberries, mangos, pineapple chunks, and raspberries to the mixture.
  3. Stir everything together until well combined.
  4. Chill the sangria in the refrigerator for at least 8 hours or overnight to allow the flavors to meld together.
  5. Serve chilled and enjoy your refreshing White Peach Sangria!

The Peach Princess

The Peach Princess Cocktail

The Peach Princess Cocktail is a light and flavorful drink that brings together the sweetness of peach liqueur, the smoothness of vodka, and the tart kick of cranberry juice. The result is a balanced cocktail that feels fruity, refreshing, and easy to enjoy. Served in a martini glass with a sugared rim, it has a polished look that makes it as eye-catching as it is tasty. This cocktail is a great choice for parties, girls’ nights, or any moment when you want something playful yet elegant. With every sip, the Peach Princess Cocktail adds a fun sparkle to the occasion.

The Peach Princess Cocktail

Ingredients
  

  • 1 oz orange vodka
  • 0.5 oz peach schnapps
  • 0.5 oz crème de banana
  • 3 oz peach mango juice
  • 1 splash lemon-lime soda
  • Red sugar for rimming
  • Yellow sugar for rimming
  • Candy peach rings for garnish

Method
 

  1. Start by rimming the edge of your cocktail glass. On a shallow plate, mix red and yellow sugar together. Moisten the rim of the glass with a slice of citrus or water, then dip it into the sugar mixture, coating the edge evenly.
  2. Fill the glass with ice to the top.
  3. Pour in 1 oz of orange vodka.
  4. Add 0.5 oz of peach schnapps, followed by 0.5 oz of crème de banana.
  5. Pour in 3 oz of peach mango juice to bring in the fruity flavors.
  6. Top off the drink with a splash of lemon-lime soda for a bit of fizz.
  7. For a fun and decorative touch, insert candy peach rings throughout the drink.
  8. Serve immediately and enjoy the sweet and fruity delight of The Peach Princess Cocktail.

Peach Martini

Peach Martini

The Peach Martini is a fruity twist on a classic cocktail, offering a smooth and flavorful drink that feels both refreshing and stylish. It blends the clean taste of vodka with the juicy sweetness of ripe peaches, creating a cocktail that is light yet full of character. The balance of fruit and spirit makes it easy to enjoy, while its bright flavor adds a touch of charm to any occasion. Served in a chilled martini glass, it looks just as inviting as it tastes. The Peach Martini is perfect for dinner parties, celebrations, or relaxing evenings with friends.

Peach Martini

Method
 

Prepare Your Tools:
  1. Gather a cocktail shaker, a jigger, a strainer, and a martini glass.
Mix the Ingredients:
  1. Fill the cocktail shaker with ice.
  2. Add 2 oz of vodka to the shaker.
  3. Pour in 1 oz of peach schnapps.
  4. Add 1 oz of peach nectar for a rich, fruity flavor.
  5. Squeeze in 1/2 oz of fresh lemon juice to add a bit of tartness.
  6. Pour in 1/2 oz of simple syrup for a touch of sweetness.
Shake and Strain:
  1. Shake the mixture vigorously for about 15 seconds to chill and blend the ingredients.
  2. Strain the mixture into a chilled martini glass.
Garnish and Serve:
  1. Garnish the drink with a slice of peach on the rim of the glass.
  2. Serve immediately and enjoy.
Tips:
  1. For a more pronounced peach flavor, you can muddle fresh peach slices in the shaker before adding the other ingredients.
  2. Adjust the sweetness by adding more or less simple syrup according to your taste.

Peach Aperol Spritz

Peach Aperol Spritz

The Peach Aperol Spritz is a refreshing cocktail that pairs the sweetness of ripe peach with the crisp, herbal flavor of Aperol and the lively bubbles of prosecco. Light and slightly bitter with a fruity edge, it is the kind of drink that feels perfect for warm afternoons or outdoor gatherings with friends. Served in a wine glass over ice, it is often garnished with a peach slice and fresh herbs for a touch of color and aroma. Easy to sip and beautifully presented, the Peach Aperol Spritz brings a bright and cheerful taste of summer to any occasion.

Peach Aperol Spritz

Ingredients
  

  • 3 oz. Prosecco
  • 2 oz. Aperol
  • 1 oz. peach liqueur or peach syrup
  • 1 oz. club soda
  • 2-3 peach slices for garnish

Method
 

  1. Begin by filling a wine glass with ice.
  2. Pour in 3 oz. of Prosecco, 2 oz. of Aperol, 1 oz. of peach liqueur or syrup, and 1 oz. of club soda directly over the ice.
  3. Give the drink a gentle stir to combine all the flavors.
  4. Garnish the cocktail with 2-3 fresh peach slices.
  5. Serve with a straw if desired, and enjoy your refreshing Peach Aperol Spritz. Cheers!

Peach Daiquiri

Peach Daiquiri

The Peach Daiquiri is a fruity twist on the classic daiquiri, blending the natural sweetness of ripe peaches with the bold character of rum and the brightness of fresh citrus. Smooth and refreshing, this frozen cocktail has a creamy texture that makes it especially enjoyable on hot summer days. A hint of added sweetness rounds out the flavors, keeping the drink balanced without being too heavy. With its tropical taste and vibrant color, the Peach Daiquiri is perfect for poolside lounging, backyard gatherings, or anytime you want a simple and refreshing cocktail that captures the flavor of summer.

Peach Daiquiri

Ingredients
  

Method
 

  1. If using fresh peaches, start by muddling a few slices in the bottom of a cocktail shaker to release their juices and flavor.
  2. Add the white rum, peach schnapps, lime juice, simple syrup, and orange juice to the shaker.
  3. Add two handfuls of ice to the shaker, then secure the lid and shake vigorously until the mixture is well chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish with a fresh peach slice if desired. Serve immediately and enjoy your refreshing Peach Daiquiri.

Peach Mimosas

Peach Mimosas

Peach Mimosas are a fresh take on the classic brunch favorite, bringing a touch of fruitiness to a timeless cocktail. Made with sparkling wine or champagne and blended with sweet peach juice, this drink is light, bubbly, and refreshing without being overly sweet. The crisp bubbles balance beautifully with the soft flavor of peaches, creating a drink that feels both festive and easy to sip. Peach Mimosas are a natural fit for brunch but also work well for showers, holidays, or any celebration where you want something simple yet cheerful. Served chilled, they brighten any gathering with ease.

Peach Mimosas

Ingredients
  

Method
 

  1. Begin by pouring your desired amount of Champagne or Prosecco into a Champagne flute, filling the glass about halfway.
  2. In a cocktail shaker, combine the peach nectar and orange juice. Give it a gentle shake or stir to blend the flavors.
  3. Top off the sparkling wine in the flute with your peach-orange blend until the glass is full.
  4. Garnish with fresh peach slices for an elegant and fruity finish. Serve immediately and enjoy your Peach Mimosas.

Royal Peach Cocktail

Royal Peach Cocktail

The Royal Peach Cocktail is a rich and flavorful drink that blends the sweetness of peach liqueur with the bold smoothness of bourbon and the brightness of fresh citrus. Each ingredient comes together to create a cocktail that feels balanced, refreshing, and a little bit luxurious. The peach adds a fruity charm, while the bourbon provides warmth and depth, making it a drink that is both comforting and refined. Perfect for holidays, celebrations, or evenings when you want something special, the Royal Peach Cocktail is a drink that feels festive and memorable, turning any occasion into a treat.

Royal Peach Cocktail

Ingredients
  

Method
 

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour in the Crown Royal Peach and peach schnapps.
  3. Add the cranberry juice, pineapple juice, and Sprite to the shaker.
  4. Shake the mixture well until all the ingredients are thoroughly combined and chilled.
  5. Let the shaker sit for a few seconds before opening to allow the flavors to settle.
  6. Pour the cocktail into a glass filled with ice.
  7. Garnish with peach slices and mint leaves for a fresh and vibrant presentation if desired. Cheers!

Cheeky Peach Cocktail

Cheeky Peach Cocktail

The Cheeky Peach Cocktail is a fun and lively drink that combines sweet and tangy flavors in a way that feels refreshing and bright. Peach vodka gives it a smooth, fruity base, while orange liqueur adds a hint of sweetness and depth. Fresh lemon juice rounds it out with a crisp citrus bite that keeps the drink balanced and zesty. Light in flavor yet full of character, it is as enjoyable to sip as it is to look at. With its playful taste and colorful presentation, the Cheeky Peach Cocktail is perfect for parties, gatherings, or casual celebrations.

Cheeky Peach Cocktail

Ingredients
  

Method
 

  1. In a cocktail shaker, combine the vodka, peach schnapps, pineapple juice, simple syrup, Peychaud’s bitters, and mint leaves.
  2. Fill the shaker with cubed ice and shake vigorously until the mixture is well-chilled and the flavors are fully infused.
  3. Double-strain the mixture into a double rocks glass filled with crushed ice. This ensures a smooth cocktail without any mint leaves or large ice pieces.
  4. Top off the drink with chilled club soda to add a refreshing effervescence.
  5. Garnish with a fresh mint sprig for a fragrant and visually appealing touch. Serve immediately.

Peach Paloma

Peach Paloma

The Peach Paloma is a fruity twist on the traditional Mexican cocktail, offering a refreshing balance of sweet and tangy flavors. Tequila provides the bold base, while peach juice brings natural sweetness that pairs perfectly with the crisp taste of grapefruit soda. A splash of lime adds brightness, keeping the drink lively and smooth. Light, colorful, and easy to sip, the Peach Paloma is perfect for summer gatherings, outdoor parties, or casual evenings at home. Its beautiful color makes it just as eye-catching as it is delicious, turning a classic favorite into a fun and flavorful seasonal drink.

Peach Paloma

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz peach nectar or peach puree
  • 2 oz grapefruit soda such as Squirt or Jarritos
  • Peach slices and lime wheel for garnish
  • Salt for rimming the glass optional

Method
 

  1. Prepare the Glass: If you like, rim a highball glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt.
  2. Mix the Drink: In a cocktail shaker, combine the tequila, lime juice, and peach nectar or puree. Fill the shaker with ice and shake well until chilled.
  3. Pour: Fill the prepared glass with ice. Strain the mixture from the shaker into the glass.
  4. Top It Off: Add the grapefruit soda to the glass and stir gently to combine.
  5. Garnish: Garnish with a peach slice and a lime wheel.
  6. Serve: Enjoy your refreshing Peach Paloma.

Southern Peach Tea

Southern Peach Tea

Peach Whiskey Iced Tea is a refreshing twist on a classic drink, bringing together the familiar taste of iced tea with the sweetness of peaches and the bold flavor of whiskey. The smooth, rich notes of whiskey blend perfectly with the juicy fruit, while the tea keeps the drink light and easy to sip. Served cold over ice, it is a drink that feels both comforting and refreshing, making it perfect for hot summer days. Whether you are hosting a backyard gathering, relaxing on the porch, or enjoying time with friends, Peach Whiskey Iced Tea is a crowd-pleasing choice.

Southern Peach Bourbon Tea

Ingredients
  

  • 2 oz bourbon
  • 1.5 oz peach syrup
  • Iced tea to top
  • 3 Peach slices for garnish

Method
 

  1. In a cocktail shaker, combine bourbon and peach syrup. Shake to mix well.
  2. Prepare your highball glass by adding ice.
  3. Strain the shaken mixture into the prepared glass.
  4. Top off with iced tea.
  5. Garnish with a peach slices.
  6. Enjoy your refreshing drink!


33 Popular Peach Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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