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Spiced Cranberry Paloma

The Spiced Cranberry Paloma is a festive twist on the classic Paloma, blending tart cranberry, fresh citrus, and warm spiced syrup with tequila and a splash of sparkling water. This refreshing and vibrant cocktail is garnished with rosemary, cranberries, and grapefruit slices, making it perfect for holiday gatherings.

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Spiced Cranberry Paloma

Spiced Cranberry Paloma

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas tequila cocktails, Cranberry Juice, paloma, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, spiced simple syrup, and tequila.
  • Fill the shaker with ice and shake vigorously until well-chilled.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with sparkling water, filling the remainder of the glass.
  • Garnish with a sprig of rosemary, a few fresh cranberries, and a grapefruit slice for a festive presentation.
  • Serve immediately and enjoy this holiday-inspired cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Cranberry Paloma is a delightful blend of tart cranberry and citrus flavors, complemented by the depth of spiced simple syrup and the smooth warmth of tequila. The sparkling water adds a crisp effervescence, while the rosemary and cranberry garnish provide a festive and aromatic finish.

Spiced Cranberry Paloma
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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