The Christmas season is the perfect time to celebrate with loved ones, and what better way to celebrate with a group than with a festive sangria? Amidst the melodies of festive carols and the twinkling lights adorning evergreen trees, Christmas Sangria embodies the heartwarming essence of the holiday season.
Best enjoyed during joyful gatherings and merry celebrations, these spirited wine-infused punch recipes capture the magic of the season. With blends of seasonal fruits steeped in spirited infusions, these Christmas sangrias offer a range of flavors for any palate. Think robust reds tinged with cloves and cinnamon or delicate whites adorned with crisp apples and fragrant herbs—each sip is a festive journey, igniting the spirit of the holidays.
The Red Wine Apple Cider Sangria is a festive and flavorful blend of fruity red wine, crisp apple cider, and warm spices. Infused with the essence of honeycrisp apples, orange liqueur, and aromatic spices like cinnamon, cloves, and star anise, this sangria is perfect for autumn gatherings and holiday celebrations.
The Pomegranate Vanilla Sangria is a luscious and festive take on the classic sangria, blending the rich flavors of red wine with sparkling pomegranate soda, fresh fruits, and the warmth of cinnamon and vanilla. With its vibrant color and delightful mix of spices and sweetness, this sangria is perfect for holiday gatherings or any special occasion. The addition of pomegranate arils and vanilla beans gives it a unique and sophisticated flavor profile.
The Spiced Apple Sangria offers a delicious balance of sweet apple cider and crisp white wine, with a hint of warmth from the cinnamon sticks. The fresh apples infuse the drink with natural sweetness, while the figs and thyme garnish add an elegant touch. This sangria is light, refreshing, and perfect for fall celebrations.
The Bourbon Whiskey Sangria is a rich and spiced twist on the classic sangria, combining red wine with bourbon, low-carb apple cider, and sugar-free keto grenadine. Infused with fresh fruits and aromatic spices, this sangria is perfect for cozy gatherings and can be prepared ahead of time to allow the flavors to meld beautifully.
The Caramel Apple Sangria is a sweet and festive fall drink that combines the crisp flavors of fresh apple cider with white wine and a touch of caramel vodka. Enhanced with chopped apples and drizzled with caramel syrup, this sangria is perfect for autumn gatherings and offers a deliciously decadent twist on a seasonal classic.
A festive infusion of robust red wine intertwines with seasonal fruits—plump cranberries, juicy oranges, and succulent apples—imbued with the warmth of cloves, cinnamon, and a touch of nutmeg. This spirited mix marries the bold depth of red wine with the sweet-tart dance of citrus and berries, delivering a sip reminiscent of cozy holiday evenings. To elevate this sangria, allow the blend to mellow overnight, intensifying the flavors. Ideal for merry gatherings and cherished moments by the fireside, it’s the embodiment of a vibrant Christmas spirit in a glass.
Crisp white wine elegantly mingles with a medley of orchard fruits—crisp apples, luscious pears, and hints of fresh herbs like rosemary and thyme. The delicate essence of elderflower adds a floral whisper, crafting a serene sip that embodies the tranquility of a snowy landscape. Best enjoyed amid serene winter settings or as a refined addition to sophisticated soirées, it's the epitome of grace and elegance during the festive season.
Rich red wine sings with the infusion of traditional mulling spices—cinnamon sticks, cloves, and star anise—simmered with slices of oranges, cranberries, and a touch of brandy. This mulled wine sangria captures the essence of nostalgic holiday cheer, offering a symphony of spice and fruit, reminiscent of cherished family traditions. Serve warm to intensify the cozy ambiance, perfect for intimate gatherings or as a comforting companion on chilly nights.
This sangria is made with red wine infused with a chorus of fruits—sweet strawberries, tart pomegranate seeds, and zesty citrus – and laced with a touch of ginger and a hint of brandy. Its vibrant hues and spirited flavors make it a lively centerpiece for joyful gatherings. Allow the flavors to mingle for a few hours or overnight, enhancing its taste and making it a striking addition to celebrations and spirited parties.
Graceful white wine is paired with a bouquet of seasonal fruits—crisp green apples, tangy kiwis, and fragrant white peaches—accented by a subtle whisper of jasmine and a splash of pear liqueur. This ethereal blend tastes just like a winter wonderland, offering a delicate yet refreshing sip for elegant celebrations and refined gatherings during the festive season. Chill thoroughly before serving to enhance its delightful crispness and aroma.
A lively fusion of tangy cranberries, bright oranges, and a spirited infusion of tequila and Cointreau lends a zesty kick to this margarita-inspired sangria. This vibrant mix encapsulates the zest of the season, inviting revelers to indulge in its vibrant flavors and festive flair. Best served over ice, it’s a great choice for lively gatherings and merry celebrations, adding a touch of boldness to holiday toasts.
This spirited sangria melds the warmth of cinnamon-flavored Fireball whiskey with the richness of red wine and an assortment of seasonal fruits, including bold blackberries, plump cherries, and zesty oranges. This daring concoction ignites the palate with a fiery spice, perfect for those seeking a bold twist on traditional sangrias during spirited holiday festivities. Allow it to sit for a few hours to infuse fully, creating a stimulating mixture, perfect for spirited gatherings and adventurous sippers.
Ripe pears, tart cranberries, and a blend of fruit-infused vodka, brandy, and a hint of elderflower come together in this delicious Christmas sangria. Infused with a touch of pear liqueur, this medley captures the essence of the season's bounty, intertwining sweet and tangy notes. Chill and let sit to allow the flavors to fuse, creating an irresistible sip for festive occasions and intimate gatherings.
This holiday sangria is made up of a fusion of fruits, red wine, apple brandy, Cointreau, and a hint of champagne. It sparkles with the help of the champagne and makes for a gorgeous drink thanks to blood oranges, pomegranate arils, cranberries, cinnamon sticks, and allspice berries. Chill thoroughly before serving to enhance its flavor, making it a delightful addition to spirited holiday buffets and jubilant gatherings.
A blend of ripe persimmons, crisp apples, and tangy cranberries infused with red wine and Grand Marnier creates a captivating fusion of sweet, tart, and exotic flavors. It's topped off with lime-flavored sparkling water, adding a lighter, citrus twist. This sangria is ideal for discerning palates seeking a captivating sip of seasonal flavors. Allow the blend to mingle for a few hours to fully infuse, creating a Christmas punch perfect for savoring the holidays or sophisticated celebrations.
This jubilant mix mingles a chorus of fruits with citrus-flavored vodka and champagne, embodying the spirited joy of the holidays. Its vibrant flavors make it a popular choice for lively gatherings, adding a touch of sparkle to merry celebrations and festive occasions. Best served chilled, it's the perfect way to ring in the season’s revelries with a delightful and spirited sparkle.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.