Paul Kushner
Thanksgiving Sangria recipes bring a fun and flavorful twist to your holiday celebrations. These drinks combine seasonal fruits, rich wines, and warm spices to create a perfect balance of sweetness and freshness.
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Whether you prefer a red sangria with apples and cranberries or a white version with pears and citrus, each recipe captures the cozy feeling of fall. A splash of brandy or sparkling cider adds depth and sparkle, making every sip festive. Easy to make in large batches, sangria is great for sharing with family and friends, adding color, warmth, and cheer to your Thanksgiving table.
Thanksgiving Sangria
Thanksgiving Sangria is a seasonal version of the classic drink that brings the cozy flavors of fall to your table. It blends dry white wine with apple cider and a splash of brandy for a smooth base. Fresh fruit like pumpkin, apple, and pomegranate add color and flavor that feel right for the season.
To finish, ginger beer is poured in for a fizzy touch that makes each sip refreshing. This sangria looks beautiful in a pitcher and is easy to share, making it a great choice for family dinners, festive parties, or any holiday gathering where guests want something special.
Ingredients
- 1 bottle dry white wine
- 8 ounces apple cider
- 4 ounces brandy
- 4 ounces pumpkin butter
- 2 ounces lemon juice
- 2 ounces maple syrup
- 12 ounces ginger beer
- 2 apples sliced, for garnish
- 2 blood oranges sliced, for garnish
- pomegranate arils for garnish
- cinnamon sticks for garnish
Apple Cider Sangria
Apple Cider Sangria is a festive and refreshing drink that combines crisp white wine with the comforting sweetness of apple cider. Caramel vodka adds a dessert-like richness, while apples, oranges, cinnamon sticks, and cranberries bring color, aroma, and seasonal flavor.
Light yet flavorful, this sangria is perfect for autumn celebrations, holiday parties, or cozy nights when you want a pitcher-ready cocktail that serves a crowd. Easy to prepare ahead of time, it allows the fruit and spices to infuse the liquid, creating a drink that is both crisp and warming, fruity and spiced.
Ingredients
- 1 bottle of white wine
- 16 oz apple cider
- 4 oz caramel vodka
- 2 cinnamon sticks
- 1 apple sliced
- 1 orange sliced
- 1/2 cup frozen cranberries
Fall Gin Sangria
The Fall Gin Sangria is an autumn-inspired twist on the classic sangria, combining the elegance of Empress 1908 Indigo Gin with the warmth of seasonal ingredients. Brandy deepens the flavor while sparkling or dry white wine provides a refreshing backbone.
Pomegranate juice adds a jewel-toned richness, balanced with the earthy bite of black tea and a gentle sparkle from soda water. Sweet cinnamon syrup ties everything together with a cozy spice, complemented by fresh slices of apple, pear, and orange. This sangria is perfect for gatherings, offering a festive punch that tastes like fall in a glass.
Ingredients
- 6 oz Empress 1908 Indigo Gin
- 2 oz Brandy
- 1 bottle Dry White or Sparkling wine
- 8 oz Pomegranate juice
- 8 oz Black tea
- 8 oz Soda water
- 2 oz Cinnamon syrup
- Cinnamon sticks for garnish
- Apple slices for garnish
- Pear slices for garnish
- Orange slices for garnish
Maple Pumpkin Red Sangria
The Maple Pumpkin Red Sangria is a festive, autumn-inspired twist on the classic Spanish drink. Bold red wine forms the base, while pumpkin purée and maple syrup introduce seasonal richness and sweetness. Apple cider and brandy add depth, making the cocktail both cozy and complex.
Fresh fruit and cinnamon sticks infuse additional layers of flavor, creating a balanced mix of fruity, spiced, and earthy notes. Served chilled over ice and optionally garnished with cranberries, this sangria is perfect for fall gatherings, Thanksgiving celebrations, or any occasion where you want to serve a drink that feels seasonal and crowd-pleasing.
Ingredients
- 1 bottle of red wine (750ml)
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 1 cup apple cider
- ¼ cup brandy
- 1 orange, sliced
- 2 cinnamon sticks
- 1 apple, diced
- Fresh cranberries (optional, for garnish)
Classic Red Sangria
Classic Red Sangria is a refreshing Spanish-inspired drink that blends red wine with brandy, fresh citrus, and crisp apple for a fruity, balanced sip. It’s perfect for summer gatherings, backyard parties, or casual evenings with friends. The combination of chilled wine, citrus brightness, and a touch of sweetness makes it both approachable and flavorful.
Preparing sangria ahead of time allows the fruit to infuse the liquid, creating a deeper, more rounded taste. Topped with sparkling club soda just before serving, it offers a lightly fizzy finish that keeps each glass crisp and satisfying from the first sip to the last.
Ingredients
- 750 ml red wine
- 1/4 cup brandy
- 1/4 cup simple syrup
- 1 orange, sliced into thin rounds
- 1 lemon, sliced into thin rounds
- 1 apple, thinly sliced
- 1 cup club soda
Holiday Cheer Sangria
The Holiday Cheer Sangria is a lively and flavorful drink that brings warmth and sparkle to any celebration. It blends smooth bourbon with the tangy taste of pomegranate juice and the bright, fresh flavor of orange slices. The combination creates a balance of sweet, tart, and citrusy notes that feel perfectly festive.
A splash of bubbly Prosecco adds a touch of fizz, making each sip light and joyful. Garnished with fresh pomegranate arils, this sangria looks as beautiful as it tastes. It’s an easy, crowd-pleasing cocktail that’s perfect for holiday parties, family dinners, or cozy winter evenings.
Ingredients
- 1 bottle Prosecco chilled
- 8 ounces pomegranate juice
- 4 ounces bourbon
- 4 ounces orange juice
- orange zest
- pomegranate arils for garnish
- orange slices for garnish
- rosemary sprigs for garnish
Olive Garden Green Apple Sangria
The Olive Garden Green Apple Sangria is a refreshing, fruit-filled cocktail that brings together the crisp tartness of green apple with the sweetness of Moscato wine. Pucker Sour Apple Liqueur and fresh apple purée intensify the apple-forward flavor, while pineapple juice adds tropical brightness.
Fresh strawberries, oranges, and apples give the sangria color, freshness, and a hint of natural sweetness. Served chilled over ice, this sangria is light, fruity, and perfect for sharing. Whether you’re hosting a gathering or just want a pitcher-style cocktail with a refreshing twist, this sangria is a crowd-pleasing option full of orchard-inspired flavor.
Ingredients
- 1 cup cut strawberries
- 1 orange cut into small slices
- 1 apple cut into small chunks
- 1 bottle of chilled Moscato
- 6 oz Pucker Sour Apple Liqueur
- 6 oz pineapple juice
- 5-6 oz green apple puree
Pumpkin Spice Fireball Sangria
This Pumpkin Spice Fireball Sangria is a fun fall drink that mixes white wine, cinnamon‑spiced Fireball whisky, pumpkin puree, and apple cider. Slice up some apples and oranges, toss in cinnamon sticks, nutmeg, and a little ground cinnamon, then let everything chill together in the fridge for a few hours or even overnight for better flavor.
Serve it with fruit pieces and a cinnamon stick. If you’re feeling extra playful, you can light the cinnamon stick just before serving for a hint of smoke and drama. It’s cozy, seasonal, and sure to be a hit at fall gatherings.
Ingredients:
- 1 bottle of white wine (750 ml, like Pinot Grigio or Sauvignon Blanc)
- 1 cup Fireball Cinnamon Whisky
- ½ cup pumpkin puree (unsweetened)
- 2 cups apple cider
- 2 apples, sliced (Granny Smith or Honeycrisp work great)
- 1 orange, sliced
- 2 cinnamon sticks
- 1 tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 tbsp maple syrup (optional, for sweetness)
Fall Sangria
Fall Sangria is a seasonal spin on the traditional Spanish favorite, blending deep red wine with citrus, apples, warm spices, and a hint of maple sweetness. Infused with rosemary and cinnamon, this sangria captures the cozy flavors of autumn while remaining crisp and refreshing.
A touch of triple sec brightens the blend, while soda water adds a lively fizz just before serving. With its balance of fruit, spice, and sweetness, this sangria is perfect for fall gatherings, holiday dinners, or evenings when you want a festive, make-ahead drink that showcases the flavors of the season in every sip.
Ingredients
- 2 bottles Red spanish wine
- 4 ounces Triple sec
- 12 ounces soda water
- 2 ounces maple syrup
- 2 green apples diced
- 1 orange chopped
- 2 sprigs fresh rosemary
- 2 cinnamon sticks
- Fresh rosemary sprigs, cinnamon sticks, or a pinch of ground cinnamon for garnish
California Harvest Fall Sangria
California Harvest Fall Sangria is a seasonal take on the classic Spanish punch, crafted with bold red wine, apple brandy, and sparkling grapefruit juice for a refreshing yet warming drink. The mix of Concord grapes, figs, apples, blackberries, and lime highlights autumn’s bounty while adding layers of sweetness, tartness, and texture.
Chilling the sangria allows the fruit to infuse deeply, creating a rich, balanced flavor profile. Served over ice and garnished with fresh seasonal fruit, this sangria is both rustic and vibrant perfect for fall gatherings, cozy evenings, or holiday celebrations where wine and seasonal fruit take center stage.
Ingredients
- 1 bottle California red wine
- 16 ounces sparkling grapefruit juice
- 4 ounces apple brandy
- 2 cups Concord grapes
- 1 cup fresh figs
- 1 cup Honeycrisp apple slices
- 1 cup blackberries
- 1 lime sliced into wheels
- Grapes, apples, figs, lime, and blackberries for garnish
Honeycrisp Apple Sangria
The Honeycrisp Apple Sangria is a festive fall cocktail that highlights the crisp sweetness of one of the season’s favorite apples. This sangria blends the rich depth of red wine with the smooth warmth of brandy, creating a bold base that is balanced by fresh apple cider, orange juice, and lemon juice.
Cinnamon sticks add a touch of spice, making the drink feel cozy and seasonal, while the fruit keeps it refreshing and bright. For extra fizz, a splash of club soda can be added before serving. Finished with a cinnamon-sugar rim, it’s perfect for autumn gatherings and celebrations.
Ingredients
- 1 bottle red wine
- 14 ounces apple cider
- 4 ounces brandy
- 2 ounces orange juice
- 2 ounces lemon juice
- Club soda to top
- 3 cinnamon sticks
- 2 honeycrisp apples chopped
- 1 orange thinly sliced
- Cinnamon-sugar mixture for rimming, optional
Apple Cider Sangria
The Apple Cider Sangria is a festive fall cocktail that brings together crisp, cozy, and refreshing flavors in every glass. This seasonal sangria starts with a base of white wine, which adds a light and smooth backdrop for the other ingredients.
Spiced apple cider gives warmth and depth, while caramel vodka adds a rich sweetness that ties everything together. Fresh apple slices, oranges, or cranberries can be added to enhance both the flavor and the presentation. Served chilled, this sangria is perfect for autumn gatherings, holiday parties, or simply enjoying with friends on a cool evening.
Ingredients
- 1 bottle of white wine
- 16 oz apple cider
- 4 oz caramel vodka
- 2 cinnamon sticks
- 1 apple sliced
- 1 orange sliced
- 1/2 cup frozen cranberries
Pomegranate Vanilla Sangria
The Pomegranate Vanilla Sangria is a festive twist on the classic sangria, filled with rich fruit flavors and warm seasonal spices. Red wine forms the base, bringing depth and body, while sparkling pomegranate soda adds sweetness and fizz that make the drink lively and refreshing.
Fresh fruit slices bring color and natural flavor, while cinnamon sticks and vanilla add cozy warmth and a smooth finish. Garnished with pomegranate arils and vanilla beans, this sangria is as beautiful as it is delicious. With its jewel-toned color and layered flavors, it is the perfect choice for holiday parties or special celebrations.
Ingredients
- 1.5 bottles Spanish red wine
- 16 ounces sparkling pomegranate soda
- 4 ounces brandy
- 0.5 ounce vanilla extract
- Sugar adjust to taste
- 1 orange sliced
- 1 apple chopped
- 1 pear chopped
- pomegranate seeds
- 2 cinnamon sticks
- 2 vanilla beans split and scraped
Spiced Apple Sangria
The Spiced Apple Sangria is a refreshing and flavorful cocktail that highlights the best flavors of fall. White wine creates a crisp base, while apple cider adds sweetness and a touch of seasonal charm. Cinnamon sticks infuse the drink with gentle spice, and fresh apple slices bring both flavor and color to the glass.
To make it even more special, figs and sprigs of thyme are added as garnish, giving the sangria an earthy and elegant finish. Light yet cozy, this drink is perfect for autumn celebrations, holiday gatherings, or simply enjoying a relaxing evening by the fire.
Ingredients
- 33 ounces apple cider
- 1 bottle white wine
- 4 apples sliced
- 4 cinnamon sticks
- figs and thyme for garnish
Bourbon Whiskey Sangria
The Bourbon Whiskey Sangria is a bold and flavorful twist on the classic sangria, perfect for anyone who enjoys rich, spiced drinks with a seasonal touch. Red wine forms the base, offering depth and body, while bourbon adds warmth and a smooth, oaky flavor.
Low-carb apple cider brings a crisp, refreshing sweetness, and sugar-free grenadine ties in a fruity note without being overly heavy. Fresh fruits and aromatic spices are added, infusing the sangria with layers of flavor as it chills. This make-ahead cocktail is ideal for cozy gatherings, autumn celebrations, or simply sharing with friends on a cool evening.
Ingredients
- 1 bottle red wine
- 8 oz bourbon whiskey adjust to taste
- 8 oz grenadine
- 16 oz apple cider
- ½ teaspoon cardamom bitters optional
- 1 medium apple cut into pieces
- 1 medium orange cut into pieces
- ½ cup fresh cranberries
- 6 whole cloves
- 3 whole cinnamon sticks
- 3 whole green cardamom pods
- 2 whole star anise
- Fresh fruit and whole spices for garnish optional
Sparkling Fall Sangria
Sparkling Fall Sangria brings together the crisp flavors of autumn fruit with the festive sparkle of wine. Bourbon and apple cider add warmth, while a spiced simple syrup creates a balanced blend of sweetness and seasonal spice. Lemon juice adds brightness, and soda water keeps it light and refreshing.
Finished with a caramel and cinnamon sugar rim, each glass is as visually appealing as it is flavorful. Garnished with fresh apples and cranberries, this sangria is perfect for fall gatherings, holiday parties, or any occasion where you want a crowd-pleasing drink that feels both seasonal and celebratory.
Ingredients
- 1 bottle red wine
- 8 oz bourbon whiskey adjust to taste
- 8 oz grenadine
- 16 oz apple cider
- ½ teaspoon cardamom bitters optional
- 1 medium apple cut into pieces
- 1 medium orange cut into pieces
- ½ cup fresh cranberries
- 6 whole cloves
- 3 whole cinnamon sticks
- 3 whole green cardamom pods
- 2 whole star anise
- Fresh fruit and whole spices for garnish optional
Caramel Apple Sangria
The Caramel Apple Sangria is a festive fall cocktail that turns a seasonal favorite into a deliciously refreshing drink. This sangria starts with crisp apple cider, which pairs beautifully with the light, smooth flavor of white wine. A splash of caramel vodka adds richness and sweetness, giving the drink a cozy autumn twist.
Freshly chopped apples not only enhance the flavor but also make the sangria colorful and inviting. For an extra touch, a drizzle of caramel syrup brings warmth and indulgence to every glass. Perfect for fall gatherings or holiday parties, this sangria is sweet, festive, and full of flavor.
Ingredients
- 1 liter bottle of white wine
- 64 ounces apple cider
- 8 ounces caramel vodka
- 5 apples chopped
- 2 ounces caramel syrup plus more for garnishing
Spiced Autumn Apple Sangria
The Spiced Autumn Apple Sangria is a cozy and flavorful drink that brings together the best flavors of the season in one glass. Red wine provides a bold and warming base, while ginger ale adds a light sparkle that makes the drink refreshing.
A splash of orange juice adds bright citrus sweetness, and a touch of brandy deepens the flavor with smooth richness. Fresh apples, oranges, and pomegranate seeds make the sangria colorful and fruity, while cinnamon sticks and star anise infuse it with warm spice. Perfect for brunches, dinners, or evenings by the fire, this sangria feels festive and inviting.
Ingredients
- 1 bottle fruity red wine
- 12 oz apple cider
- 4 oz orange liqueur
- 2 honeycrisp apples sliced (plus more for garnish, optional)
- 4 cardamom pods crushed
- 4 whole cloves
- 2 cinnamon sticks plus more for garnish, optional
- 1 star anise plus more for garnish, optional
