Pear Collins

The Pear Collins is a refreshing cocktail that puts a fruity twist on the classic Tom Collins. It blends the crisp, smooth botanicals of gin with the natural sweetness of pear purée, creating a drink that feels light and flavorful. Fresh lemon juice can be added to brighten the mix, while a splash of simple syrup balances everything out. Topped with club soda or sparkling water, it has a fizzy finish that makes each sip extra refreshing. Garnished with a sprig of fresh thyme, the Pear Collins is a drink that works beautifully for casual get-togethers or special occasions.

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Tasting Notes

The Pear Collins Cocktail is a refreshing twist on a timeless classic, bringing together crisp, fruity, and lightly herbal flavors. The smooth botanicals of gin form the base, blending seamlessly with the natural sweetness of pear purée for a drink that feels both bright and layered. Club soda tops it off with a sparkling finish that keeps the cocktail light and easy to sip. A garnish of fresh thyme adds a gentle herbal aroma that complements the pear and citrus notes beautifully. Served over ice in a tall glass, it is a perfect choice for warm afternoons or casual gatherings.

Equipment and Glassware

Making the Pear Collins Cocktail requires only a few simple tools. A cocktail shaker is essential for chilling and blending the gin and pear purée into a smooth mixture. A strainer ensures a clean pour into the serving glass, while a jigger helps keep measurements precise for balance between fruit and spirit. Use a highball glass for serving, as its tall shape leaves room for ice, soda, and garnish. A bar spoon is helpful for a gentle stir after topping with club soda, keeping the fizz intact. These straightforward tools make preparation quick and effective for any skill level.

Ingredients

• 2 oz gin
• 2 oz pear puree
• Club soda top
• Fresh thyme for garnish

Instructions

• Fill a cocktail shaker with ice cubes.
• Add the gin and pear puree to the shaker.
• Shake well to combine and chill the mixture.
• Strain the mixture into a highball glass filled with ice.
• Top with club soda.
• Garnish with 1-2 fresh thyme sprigs.
• Enjoy your Pear Collins Cocktail!

Pro Tips

• Use ripe pears to make fresh purée for the best flavor.
• Fine-strain the purée for a smoother texture in the glass.
• Shake firmly to fully integrate the gin and pear.
• Top with chilled club soda to preserve fizz.
• Pre-chill the highball glass for a crisp presentation.
• Garnish with fresh thyme to enhance the aroma.
• Adjust soda level depending on desired strength and refreshment.
• For variation, add a dash of lemon juice to sharpen the flavor.

When to Serve

The Pear Collins Cocktail is a versatile drink that suits many occasions, from sunny spring afternoons to cozy autumn evenings. Its crisp, fruity flavor makes it an easy choice for brunches, outdoor gatherings, or garden parties where a light and refreshing option is welcome. The pear adds natural sweetness, while fresh thyme introduces a soft herbal note that pairs beautifully with the gin base. A splash of club soda brings sparkle, giving the cocktail a lively finish. Whether served as a pre-dinner aperitif or a casual sip to enjoy with friends, the Pear Collins is always a crowd-pleasing choice.

Which Liquor Brands to Choose

• Gin: Bombay Sapphire, Tanqueray, Hendrick’s
• Club Soda: Fever-Tree, Q Mixers, Schweppes

Similar Cocktails

• Pear Vanilla Gin Fizz
• Pear Tree Cocktail
• Peach Ginger Bourbon
• Roasted Peach Bourbon
• Peach Bourbon Spritz